{"title":"Best Selling Products","description":null,"products":[{"product_id":"itami-matsumoto-7-inch-japanese-santoku-knife-free-shipping","title":"Itami Matsumoto 7-Inch Japanese Santoku Knife - Free Shipping","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eThe 7-inch stainless steel Japanese Santoku Knife from Itami Matsumoto is a Tokyo Knives fan favorite. This perfectly balanced knife gets its name from its specialization. Santoku means,  \u003cspan\u003e\"three virtues\" or \"three uses\".\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eChefs the world over have come to rely on the Santoku knife for its excellence in these three distinct kitchen tasks. The home chef will find it invaluable for the same reasons:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing\u003c\/li\u003e\n\u003cli\u003eDicing\u003c\/li\u003e\n\u003cli\u003eMincing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eItami Matsumoto knives feature a 60-layer Damascus steel construction\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003ehandles made from birch treated to resist the cracking, checking, warping, surface oxidation, and dulling that many inferior knives display with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEach knife is unique. Wood grain and Damascus steel will have slight variations in pattern and color.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tokyo Knives","offers":[{"title":"Default Title","offer_id":20903599833206,"sku":"8854172-santoku-knife","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/best-santoku-knife-top.jpg?v=1531332922"},{"product_id":"itami-matsumoto-5-inch-japanese-santoku-knife-free-shipping","title":"Itami Matsumoto 5-Inch Japanese Santoku Knife - Free Shipping","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"product-description-full\"\u003eThe 5-inch stainless steel Japanese Santoku Knife from Itami Matsumoto is the smaller in the collection, and a Tokyo Knives fan favorite. This perfectly balanced knife gets its name from its specialization. Santoku means, \u003cspan\u003e\"three virtues\" or \"three uses\".\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eChefs the world over have come to rely on the Santoku knife for its excellence in these three distinct kitchen tasks. The home chef will find it invaluable for the same reasons:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing\u003c\/li\u003e\n\u003cli\u003eDicing\u003c\/li\u003e\n\u003cli\u003eMincing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eItami Matsumoto knives feature a 60-layer Damascus steel construction\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003ehandles made from birch treated to resist the cracking, checking, warping, surface oxidation, and dulling that many inferior knives display with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEach knife is unique. Wood grain and Damascus steel will have slight variations in pattern and color.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tokyo Knives","offers":[{"title":"Default Title","offer_id":20903675822198,"sku":"10407807","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/japanese-santoku-knife-small.jpg?v=1531340121"},{"product_id":"itami-matsumoto-8-inch-japanese-carving-knife-free-shipping","title":"Itami Matsumoto 8-Inch Japanese Carving Knife - Free Shipping","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eThe 8-inch stainless steel Carving Knife from Itami Matsumoto is primarily used to carve\u003cspan\u003e thin, uniform slices from cooked poultry and roasts. This extraordinarily sharp blade feels as though it is pulling itself through large cuts of meat. An ample handle maintains balance and grip.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eThe home chef will find it ideal for the following activities:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eLarge Meal Gatherings\u003c\/li\u003e\n\u003cli\u003eCarving Deli Meats\u003c\/li\u003e\n\u003cli\u003eSlicing Leftovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eItami Matsumoto knives feature a 60-layer Damascus steel construction\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003ehandles made from birch treated to resist the cracking, checking, warping, surface oxidation, and dulling that many inferior knives display with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEach knife is unique. Wood grain and Damascus steel will have slight variations in pattern and color.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tokyo Knives","offers":[{"title":"Default Title","offer_id":13967712714870,"sku":"11978893-8-inch-carving","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/japanese-carving-knife.jpg?v=1531350592"},{"product_id":"itami-matsumoto-6-inch-japanese-boning-knife-free-shipping","title":"Itami Matsumoto 6-Inch Japanese Boning Knife - Free Shipping","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eThe 6-inch stainless steel Boning Knife from Itami Matsumoto makes quick work of meat preparation. Features a\u003cspan\u003e sharp, flexible blade that makes removal of bone and skin a simple process.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eJapanese chefs use this knife for the preparation of fish due to popular diet. Home chefs will find it to be an invaluable tool for:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eRemoving Bone\u003c\/li\u003e\n\u003cli\u003eTrimming Red Meat\u003c\/li\u003e\n\u003cli\u003eRemoving Skin\u003c\/li\u003e\n\u003cli\u003eFilleting Fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eItami Matsumoto knives feature a 60-layer Damascus steel construction\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003ehandles made from birch treated to resist the cracking, checking, warping, surface oxidation, and dulling that many inferior knives display with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEach knife is unique. Wood grain and Damascus steel will have slight variations in pattern and color.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tokyo Knives","offers":[{"title":"Default Title","offer_id":13967723790454,"sku":"11978893-6-inch-boning","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/japanese-boning-knife.jpg?v=1531350050"},{"product_id":"itami-matsumoto-8-inch-japanese-chefs-knife-free-shipping","title":"Itami Matsumoto 8-Inch Japanese Chef's Knife - Free Shipping","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eOur most popular 8-inch stainless steel Japanese Chef's Knife from Itami Matsumoto is a wonder in the kitchen. The elegant, angular blade is well suited to most food preparation tasks, and its sturdy build ensures it will last generations to come.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eChefs the world over use this knife for many kitchen prep tasks. The home chef will find it ideal for the following activities:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eDicing\u003c\/li\u003e\n\u003cli\u003eSlicing\u003c\/li\u003e\n\u003cli\u003eChopping\u003c\/li\u003e\n\u003cli\u003eTrimming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eItami Matsumoto knives feature a 60-layer Damascus steel construction\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003ehandles made from birch treated to resist the cracking, checking, warping, surface oxidation, and dulling that many inferior knives display with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEach knife is unique. Wood grain and Damascus steel will have slight variations in pattern and color.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tokyo Knives","offers":[{"title":"Default Title","offer_id":13967735652470,"sku":"11978893-8-inch-chef","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/best-japanese-chefs-knife.jpg?v=1531341725"},{"product_id":"itami-matsumoto-5-inch-japanese-utility-knife-free-shipping","title":"Itami Matsumoto 5-Inch Japanese Utility Knife - Free Shipping","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eThe 5-inch stainless steel Utility Knife from Itami Matsumoto is a general use blade for kitchen tasks not suited to larger knives. Featuring hardened steel and a sturdy birch grip, this Japanese kitchen knife will make quick work of any task.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eJapanese chefs use this knife for precision work and decorative cuts. The home chef will find it ideal for the following activities:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eCutting open food packaging\u003c\/li\u003e\n\u003cli\u003eTrimming\u003c\/li\u003e\n\u003cli\u003eVentilating\u003c\/li\u003e\n\u003cli\u003eFiner knife and decorative work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eItami Matsumoto knives feature a 60-layer Damascus steel construction\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003ehandles made from birch treated to resist the cracking, checking, warping, surface oxidation, and dulling that many inferior knives display with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEach knife is unique. Wood grain and Damascus steel will have slight variations in pattern and color.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tokyo Knives","offers":[{"title":"Default Title","offer_id":13967736143990,"sku":"11978893-5-in-utility","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/japanese-utility-knife.jpg?v=1531348596"},{"product_id":"itami-matsumoto-3-5-inch-japanese-paring-knife-free-shipping","title":"Itami Matsumoto 3.5-Inch Japanese Paring Knife - Free Shipping","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eThe 3.5-inch stainless steel Paring Knife from Itami Matsumoto is a small, maneuverable, yet sturdy basic blade, designed for efficient dicing, trimming, scoring or difficult angular cutting.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eJapanese chefs use this knife for precision work and decorative cuts. The home chef will find it ideal for the following activities:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eDicing\u003c\/li\u003e\n\u003cli\u003eTrimming\u003c\/li\u003e\n\u003cli\u003eScoring\u003c\/li\u003e\n\u003cli\u003eAngular Preparation Cuts\u003c\/li\u003e\n\u003cli\u003eGarnishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eItami Matsumoto knives feature a 60-layer Damascus steel construction\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003ehandles made from birch treated to resist the cracking, checking, warping, surface oxidation, and dulling that many inferior knives display with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEach knife is unique. Wood grain and Damascus steel will have slight variations in pattern and color.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tokyo Knives","offers":[{"title":"Default Title","offer_id":13967738175606,"sku":"11978893-3-5-inch-paring","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/japanese-paring-knife.jpg?v=1531339321"},{"product_id":"meguro-8-inch-japanese-chefs-knife-free-shipping","title":"Meguro 8-Inch Japanese Chef's Knife - Free Shipping","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eThe Meguro 8-inch stainless steel Japanese Chef's Knife is crafted with care. Forged steel is folded and hammered to produce a remarkably sharp and resilient knife perfect for most daily kitchen work.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eChefs the world over use this knife for many kitchen prep tasks. The home chef will find it ideal for the following activities:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eDicing\u003c\/li\u003e\n\u003cli\u003eSlicing\u003c\/li\u003e\n\u003cli\u003eChopping\u003c\/li\u003e\n\u003cli\u003eTrimming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe knife features a layered Damascus steel construction \u003c\/span\u003e\u003cspan\u003eand handle made from birch that has been treated to resist the cracking, checking, warping, surface oxidation, and dulling that many inferior knives display with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEach knife is unique. Wood grain and Damascus steel will have slight variations in pattern and color.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tokyo Knives","offers":[{"title":"Default Title","offer_id":21894136430710,"sku":"5592169-8inch-chef-knife-china","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/japanese-kitchen-knife-hammered-steel.jpg?v=1531342496"},{"product_id":"japanese-kitchen-knife-starter-set","title":"Itami Matsumoto Japanese Kitchen Knife Starter Set - Free Shipping","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eAn incredible value! Our Japanese kitchen knife starter set contains three essential and remarkably sharp, resilient knives perfect for daily kitchen work.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eIncluded in the set:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eItami Matsumoto 8-Inch Japanese Chef's Knife\u003c\/li\u003e\n\u003cli\u003eItami Matsumoto 7-Inch Japanese Santoku Knife\u003c\/li\u003e\n\u003cli\u003eItami Matsumoto 3.5-Inch Japanese Paring Knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eOur Japanese knives feature layered Damascus steel construction \u003c\/span\u003e\u003cspan\u003eand handles made from birch that has been treated to resist the cracking, checking, warping, surface oxidation, and dulling that many inferior knives display with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEach knife is unique. Wood grain and Damascus steel will have slight variations in pattern and color.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tokyo Knives","offers":[{"title":"Default Title","offer_id":16284534046838,"sku":"","price":179.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/japanese-kitchen-knife-starter-set.jpg?v=1534195060"},{"product_id":"shun-classic-8-inch-chefs-knife-free-shipping","title":"Shun Classic 8-Inch Chef's Knife — DM0706","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 8-Inch Chef's Knife is a versatile main knife for chopping herbs, slicing vegetables and portioning boneless ingredients. Its familiar pointed profile lets you move between broad cuts and smaller work near the tip.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEveryday board work\u003c\/strong\u003e\u003cp\u003eA chef’s profile covers a broad range of preparation, from onions and herbs to boneless meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e8-inch blade\u003c\/strong\u003e\u003cp\u003eThis 8-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose it as your main board knife when your meals involve several ingredients. Leave room beyond the food for a controlled slicing stroke. Read our \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003echef’s knife and santoku\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":18390659891318,"sku":"","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/shun-japanese-chefs-knife-8-inches.jpg?v=1533442861"},{"product_id":"shun-premier-8-inch-chefs-knife-free-shipping","title":"Shun Premier 8-Inch Chef's Knife — TDM0706","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Premier 8-Inch Chef's Knife is a versatile main knife for chopping herbs, slicing vegetables and portioning boneless ingredients. Its familiar pointed profile lets you move between broad cuts and smaller work near the tip.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEveryday board work\u003c\/strong\u003e\u003cp\u003eA chef’s profile covers a broad range of preparation, from onions and herbs to boneless meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e8-inch blade\u003c\/strong\u003e\u003cp\u003eThis 8-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHammered finish\u003c\/strong\u003e\u003cp\u003eThe hammered tsuchime surface sits above the layered blade pattern, giving Premier its recognizable texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eContoured Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a rounded, contoured shape that differs from the Classic D-profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose it as your main board knife when your meals involve several ingredients. Leave room beyond the food for a controlled slicing stroke. Read our \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003echef’s knife and santoku\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":18390778642550,"sku":"","price":239.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/shun-premier-japanese-chefs-knife-8-inches.jpg?v=1533442787"},{"product_id":"shun-hiro-8-inch-chefs-knife-free-shipping","title":"Shun Hiro 8-Inch Chef's Knife - Free Shipping","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eThe 8-inch Shun Hiro Japanese Chef's Knife is crafted from a 62-layered process using  \u003cspan\u003emicro-carbide steel. This incredibly strong steel creates strength and sharpness found only in professional grade kitchen knives.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-description-full\"\u003e\n\u003cbr\u003eThe Shun 8-Inch Hiro Chef's Knife is completed by a unique water droplet pattern and \u003cspan\u003echarcoal-colored wood handle with deep crimson striations. The handle is also adorned with an inlaid brass-and-steel Samurai family crest mosaic and a mirror-polished nickel silver bolster and end cap.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cstrong\u003eAvailable in 8-Inch and 10-Inch sizes. \u003c\/strong\u003e\n\u003cdiv\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eShun knives are some of the best known and most beloved Japanese kitchen knives in the world. Produced in Seki City, Japan, Shun knives share heritage from the capital of samurai sword manufacturing. Shun knives are appropriate for \u003c\/span\u003eleft or right handed beginner to intermediate home chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEach knife is unique. Wood grain and Damascus steel will have slight variations in pattern and color.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tokyo Knives","offers":[{"title":"8-Inch","offer_id":18391148003446,"sku":"","price":549.99,"currency_code":"USD","in_stock":false},{"title":"10-Inch","offer_id":18391587029110,"sku":"","price":689.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/shun-hiro-japanese-chefs-knife-8-inches.jpg?v=1533444394"},{"product_id":"3-stage-tungsten-diamond-ceramic-kitchen-sharpener","title":"3 Stage Kitchen Knife Sharpener (100, 180, 400 Grit Whetstone) - Free Shipping","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003ePatent #3007312. Made in Japan.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eShips from our store to your door directly from our warehouse in 7-14 days. Extremely limited stock.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cdiv id=\"product-description-full\"\u003eMaintain your Japanese knives without worry using our 3-stage sharpening tool. Work from coarse to super fine at the proper angle with no risk to your equipment. This is one of the only sharpening tools evaluated and approved by Tokyo Knives. Features include:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e3-stage sharpening system with durable stone materials safe for use with Japanese steel of various compositions\u003c\/li\u003e\n\u003cli\u003eUnique angling system so that each stroke is executed at the proper angle for best knife care\u003c\/li\u003e\n\u003cli\u003eEasy grip handle and rubberized shoe protect sensitive counter surfaces while maintaining stability\u003c\/li\u003e\n\u003cli\u003eEasily separates for storage or cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\nThis item cannot be returned after 30-days from delivery.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tokyo Knives","offers":[{"title":"Default Title","offer_id":20415593382006,"sku":"20589406-black","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/3-stage-knife-sharpener-japan-1.jpg?v=1545414397"},{"product_id":"kaibesu-black-8-inch-chefs-knife-free-shipping","title":"Kaibesu Black 8-Inch Chef's Knife - Free Shipping","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eThe Kaibesu 8-inch stainless steel Japanese Chef's Knife is crafted with care in Japan. Forged steel is milled to produce a remarkably sharp and resilient knife perfect for most daily kitchen work.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for dicing, slicing, chopping, and trimming\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade with Daido 1K6 high-carbon, stainless steel for superior edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eHand wash only; limited lifetime warranty, made in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Tokyo Knives","offers":[{"title":"Default Title","offer_id":20448437108854,"sku":"","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/japanese-chefs-knife-kaibesu-black.jpg?v=1540273058"},{"product_id":"koto-6-5-inch-banno-chefs-knife-free-shipping","title":"Koto 6.5-Inch Banno Chef's Knife - Free Shipping","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eThe Koto 6.5-inch high carbon steel Japanese Chef's Knife is crafted with care in Japan. Forged steel is milled to produce a remarkably sharp and resilient knife perfect for most daily kitchen work.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for dicing, slicing, chopping, and trimming\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade with Daido 1K6 high-carbon, stainless steel for superior edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eTraditional wood handle, unfinished\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eHand wash only; limited lifetime warranty, made in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Tokyo Knives","offers":[{"title":"Default Title","offer_id":20448497041526,"sku":"26922011-6-5-santoku-knife","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/koto-japanese-knife-banno.jpg?v=1540273424"},{"product_id":"koto-6-5-inch-nakiri-japanese-kitchen-knife-free-shipping","title":"Koto 6.5-Inch Nakiri Japanese Kitchen Knife - Free Shipping","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eThe Koto 6.5-inch high carbon steel Japanese Nakiri Knife is crafted with care in Japan. Forged steel is milled to produce a remarkably sharp and resilient knife perfect for most daily kitchen work. Characterized by its straight blade edge and squared off tips, the nakiri knife allows you to cut all the way through to the cutting board without having to use a horizontal push or pull.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for dicing and chopping\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade with Daido 1K6 high-carbon, stainless steel for superior edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eTraditional wood handle, unfinished\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eHand wash only; limited lifetime warranty, made in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Tokyo Knives","offers":[{"title":"Default Title","offer_id":20448553828470,"sku":"","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/nakiri-knife.jpg?v=1540273775"},{"product_id":"bento-4-piece-japanese-kitchen-knife-super-set-free-shipping","title":"Bento 5-Piece Japanese Kitchen Knife Super Set - Free Shipping","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cstrong\u003eONLY WHILE SUPPLIES LAST!\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv id=\"product-description-full\"\u003e\n\u003cbr\u003eOur Bento Japanese Kitchen Knife Super Set contains 5 Damascus-pattern knives for our best value. High-carbon 7Cr17MoV stainless steel remains remarkably sharp and resilient for a lifetime of use.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eOur Super Set includes everything a home chef needs for a range of preparation tasks:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e8” Chef's Knife\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e7” Santoku Knife\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e5.5\" Slicing Knife\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e5” Utility Knife\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e3.5” Paring Knife\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\nOur knives feature a Damascus-pattern blade and handle made from birch that has been treated to resist the cracking, checking, warping, surface oxidation, and dulling that many inferior knives display with age.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEach knife is unique. Wood grain and the Damascus pattern will have slight variations in pattern and color.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tokyo Knives","offers":[{"title":"Default Title","offer_id":20474692796534,"sku":"20555663","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/japanese-kitchen-knife-5-piece-set.jpg?v=1540481365"},{"product_id":"nakamoto-4-piece-japanese-sushi-knife-super-set-free-shipping","title":"Nakamoto 4-Piece Japanese Sushi Knife Super Set - Free Shipping","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cstrong\u003eONLY WHILE SUPPLIES LAST!\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv id=\"product-description-full\"\u003e\n\u003cbr\u003eThe Nakamoto Sushi Knife Super Set contains 4 forged carbon steel blades, hand sharpened and hand assembled for our best value. These knives are designed for amateur and home chefs, and are equally usable by right or left handed cooks (not typically the case with other traditional-style Japanese knives).\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eOur Super Set includes everything a home chef needs for a range of preparation tasks:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e8\" Gyutou (Chef's Knife)\u003c\/li\u003e\n\u003cli\u003e7\" Nakiri (Vegetable chopping knife)\u003c\/li\u003e\n\u003cli\u003e6.5\" Santoku Deba (Multi-purpose Knife)\u003c\/li\u003e\n\u003cli\u003e4.5\" Petty (Delicate work knife)\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\nNakamoto knives feature a stain-resistant carbon steel blade and handle made from untreated natural wood. With proper care Nakamoto knives will last a lifetime.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEach knife is unique. Wood grain and carbon steel will have slight variations in pattern and color.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tokyo Knives","offers":[{"title":"Default Title","offer_id":20475333050486,"sku":"20555663","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/nakamoto-sushi-knife-set.jpg?v=1540418338"},{"product_id":"kutani-porcelain-tableware-silver-leaf-glasses","title":"Kutani Porcelain Tableware Silver Leaf Glass - 5 Colors","description":"\u003cp\u003e\u003cstrong\u003eMade in Japan. Ships from our store to your door in 3-5 business days. Extremely limited stock. 5 colors available.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese decorative porcelain glasses are embellished with genuine silver leaf. \u003c\/p\u003e\n\u003cp\u003eKutani porcelain is hand made in Ishikawa, Japan. It is said the vivid colors set against dark backgrounds were developed in the early 1600s as a means of lifting moods during long, grey winters. Today, Kutani is considered a living art form.\u003c\/p\u003e\n\u003cp\u003eEach vessel is hand made and fired in Ishikawa, producing a unique, authentic, and stunning conversation piece. Each durable glass is comparable to a Western sized tea or coffee cup and contains the artist signature in vivid red on the bottom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEach cup measures 3.25\" diameter at the mouth, 2\" diameter at the base, and stands 4\" high\u003c\/li\u003e\n\u003cli\u003eHolds up to 8 ounces of liquid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNot microwave safe\u003c\/li\u003e\n\u003cli\u003eDo not heat over open flame or in oven\u003c\/li\u003e\n\u003cli\u003eHand wash and dry only\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tokyo Knives","offers":[{"title":"Blue","offer_id":21886809538678,"sku":"kutani-cup-01","price":99.99,"currency_code":"USD","in_stock":false},{"title":"Brown","offer_id":21887372755062,"sku":"kutani-cup-03","price":99.99,"currency_code":"USD","in_stock":false},{"title":"Green","offer_id":21887372787830,"sku":"kutani-cup-04","price":99.99,"currency_code":"USD","in_stock":false},{"title":"Thistle","offer_id":21887372820598,"sku":"kutani-cup-05","price":99.99,"currency_code":"USD","in_stock":false},{"title":"Yellow","offer_id":21887372722294,"sku":"kutani-cup-02","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/japanese-kutani-cup-silver-leaf-blue.jpg?v=1545336844"},{"product_id":"2-stage-neo-kirex-diamond-knife-sharpener-free-shipping","title":"2 Stage Neo Kirex Diamond Kitchen Knife Sharpener","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eMade in Japan.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eShips from our store to your door directly from our warehouse in 7-14 days. Extremely limited stock.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cdiv id=\"product-description-full\"\u003eMaintain your Japanese knives without worry using our 2-stage Neo Kirex brand sharpening tool. Dual diamond encrusted bands hone double bevel knife edges quickly and easily, with no risk of incorrect angle or scratching of finish. Features include:\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e2-stage band sharpener made of high impact plastic and rubber feet to rest securely on any surface\u003c\/li\u003e\n\u003cli\u003eAngled diamond belts provide a perfect sharpening angle for both sides of a double bevel knife simultaneously. Move from coarse band to fine band\u003c\/li\u003e\n\u003cli\u003eEasy grip handle for stability and proper sharpening form\u003c\/li\u003e\n\u003cli\u003eAvailable in red and grey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tokyo Knives","offers":[{"title":"Red","offer_id":21890627829878,"sku":"neo-kirex-red-01","price":39.99,"currency_code":"USD","in_stock":false},{"title":"Grey","offer_id":21890693398646,"sku":"neo-kirex-grey-01","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/japanese-knife-sharpener-neo-kirex.jpg?v=1545430558"},{"product_id":"japanese-whetstone-2-stage-traditional-knife-sharpener","title":"Japanese Whetstone 2-Stage Traditional Knife Sharpener","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eMade in Japan.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eShips from our store to your door in 3-5 business days. Extremely limited stock.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cdiv id=\"product-description-full\"\u003e\n\u003cstrong\u003eFor advanced users only! Home chefs should purchase our \u003ca href=\"https:\/\/tokyoknives.com\/collections\/japanese-knives-on-sale\/products\/2-stage-neo-kirex-diamond-knife-sharpener-free-shipping\"\u003e2-stage\u003c\/a\u003e or \u003ca href=\"https:\/\/tokyoknives.com\/collections\/japanese-knives-on-sale\/products\/3-stage-tungsten-diamond-ceramic-kitchen-sharpener\"\u003e3-stage\u003c\/a\u003e knife sharpening tools.\u003c\/strong\u003e Our traditional Japanese whetstone keeps knives sharp and in good working condition. Features include:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e2-sided whetstone with 180 and 1000 grit whetstone surfaces\u003c\/li\u003e\n\u003cli\u003eHigh impact plastic base helps keep whetstone in place\u003c\/li\u003e\n\u003cli\u003eSealed in plastic to ensure no adulteration\u003c\/li\u003e\n\u003cli\u003eEasily cleans with warm water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tokyo Knives","offers":[{"title":"Default Title","offer_id":21894286409846,"sku":"whetstone-2","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/japanese-whetstone-2-stage-knife-sharpener-cheap.jpg?v=1545488868"},{"product_id":"kutani-porcelain-gradient-glass-2-colors","title":"Kutani Porcelain Gradient Glass - 2 Colors","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan. Ships from our store to your door in 3-5 business days. Extremely limited stock. 2 colors available.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese decorative porcelain glasses feature a vivid dark to light gradient invoking seasonal rhythms. Each glass is hand made and fired in Ishikawa, Japan and considered a piece of usable art.\u003c\/p\u003e\n\u003cp\u003eKutani porcelain is a Japanese tradition, and meant to be enjoyed alone or with companions. The name of the artist is inscribed on the bottom of each glass.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEach cup measures 3\" diameter at the mouth, 2\" diameter at the base, and stands 4.5\" high\u003c\/li\u003e\n\u003cli\u003eHolds up to 6 ounces of liquid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNot microwave safe\u003c\/li\u003e\n\u003cli\u003eDo not heat over open flame or in oven\u003c\/li\u003e\n\u003cli\u003eHand wash and dry only\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tokyo Knives","offers":[{"title":"Blue","offer_id":21894592462966,"sku":"","price":49.99,"currency_code":"USD","in_stock":false},{"title":"Yellow","offer_id":21894595543158,"sku":"","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/made-in-japan-glasses.jpg?v=1545494530"},{"product_id":"kutani-porcelain-warped-silver-leaf-glass-5-colors","title":"Kutani Porcelain Warped Silver Leaf Glass - 5 Colors","description":"\u003cp\u003e\u003cstrong\u003eMade in Japan. Ships from our store to your door in 3-5 business days. Extremely limited stock. 5 colors available.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese decorative porcelain glasses are embellished with genuine silver leaf and playfully indented on one side, creating a warped effect. \u003c\/p\u003e\n\u003cp\u003eKutani porcelain is hand made in Ishikawa, Japan. It is said the vivid colors set against dark backgrounds were developed in the early 1600s as a means of lifting moods during long, grey winters. Today, Kutani is considered a living art form.\u003c\/p\u003e\n\u003cp\u003eEach vessel is hand made and fired in Ishikawa, producing a unique, authentic, and stunning conversation piece. Each durable glass is comparable to a Western sized tea or coffee cup and contains the artist signature in vivid red on the bottom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEach cup measures 3\" diameter at the mouth, 2.25\" diameter at the base, and stands 5\" high\u003c\/li\u003e\n\u003cli\u003eHolds up to 8 ounces of liquid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNot microwave safe\u003c\/li\u003e\n\u003cli\u003eDo not heat over open flame or in oven\u003c\/li\u003e\n\u003cli\u003eHand wash and dry only\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tokyo Knives","offers":[{"title":"Aqua","offer_id":21902819590262,"sku":"","price":129.99,"currency_code":"USD","in_stock":false},{"title":"Blue","offer_id":21902819623030,"sku":"","price":129.99,"currency_code":"USD","in_stock":false},{"title":"Brown","offer_id":21902819655798,"sku":"","price":129.99,"currency_code":"USD","in_stock":false},{"title":"Thistle","offer_id":21902819688566,"sku":"","price":129.99,"currency_code":"USD","in_stock":false},{"title":"Yellow","offer_id":21902819721334,"sku":"","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/japanese-kutani-glasses-warped-Aqua.jpg?v=1545590012"},{"product_id":"japanese-stainless-steel-carabiner-mug-3-colors","title":"Japanese Stainless Steel Carabiner Mug - 3 Colors","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eMade in Japan.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eShips from our store to your door in 3-5 business days. Extremely limited stock.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"product-description\"\u003e\n\u003cdiv id=\"product-description-full\"\u003eEnjoy a taste of the outdoors at home or around the campfire with these carabiner mugs made with love in Niigata, Japan. Each mug features:\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSolid but lightweight stainless steel machined cup and aluminum carabiner handle securely welded by master Japanese craftsmen\u003c\/li\u003e\n\u003cli\u003eFunctioning carabiner for attaching to a pack or belt\u003c\/li\u003e\n\u003cli\u003eAvailable in 3 fun colors\u003c\/li\u003e\n\u003cli\u003eShips in original Japanese packaging under The Country Story brand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tokyo Knives","offers":[{"title":"Dark Blue","offer_id":21926796165238,"sku":"carabiner-dblue-01","price":29.99,"currency_code":"USD","in_stock":false},{"title":"Light Blue","offer_id":21926796198006,"sku":"carabiner-ltblue-02","price":29.99,"currency_code":"USD","in_stock":false},{"title":"Pink","offer_id":21926796230774,"sku":"carabiner-pink-03","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/japanese-carabiner-mug_0000s_0004_darkblue.jpg?v=1546160412"},{"product_id":"japanese-aluminum-straws-5-colors","title":"Japanese Aluminum Straws - 5 Colors","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan. Ships from our store to your door in 3-5 business days. Extremely limited stock. 5 colors available.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur beautiful pure aluminum straws are light as a feather, strong as a board. Never worry about metal contamination or the taste of pennies while saving the planet again! Manufactured in Niigata, Japan, these fully recyclable straws will last for decades with no wear, and can be washed quickly in the dishwasher or sink.\u003c\/p\u003e\n\u003cp\u003eEach straw has a tapered (but not sharp) end, making them perfect for use with juice packs or juice boxes. Each package of two straws includes a convenient cleaning brush.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEach straw measures 8\" long\u003c\/li\u003e\n\u003cli\u003eFits a standard glass, coffee cup, or juice box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNot microwave or oven safe\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tokyo Knives","offers":[{"title":"Silver\/Blue","offer_id":21934083997814,"sku":"","price":29.99,"currency_code":"USD","in_stock":false},{"title":"Silver\/Green","offer_id":21934083965046,"sku":"","price":29.99,"currency_code":"USD","in_stock":false},{"title":"Silver\/Pink","offer_id":21934084030582,"sku":"","price":29.99,"currency_code":"USD","in_stock":false},{"title":"Silver\/Gold","offer_id":21934084063350,"sku":"","price":29.99,"currency_code":"USD","in_stock":false},{"title":"Silver","offer_id":21934030553206,"sku":"","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/aluminum-straws-sustainable.jpg?v=1546413844"},{"product_id":"tokyo-knife-skills-cooking-class-learn-the-art-of-the-hocho-japanese-knife","title":"Tokyo Knife Skills Cooking Class - Learn The Art Of The Hōchō (Japanese Knife)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/www.secretfoodtours.com\/img\/awards-v4-2023.png\" alt=\"Awards\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003eEmbark on a thrilling three-hour culinary journey in this comprehensive cooking class, where you'll master the art of using the revered Japanese knife. Dive deep into the modern applications of these precision tools, and progress from basic to advanced cutting techniques with an array of specialized Japanese knives.\u003c\/p\u003e\n\u003cp\u003eUnder the expert guidance of a master Japanese chef, you'll learn to prepare exquisite Japanese meals, all instructed in fluent English. As a bonus, you'll have the exclusive opportunity to purchase top-tier hōchō (Japanese knives) from renowned manufacturers at a 20% discount after you complete the course. Join us for an unforgettable experience that combines education and hands-on practice, perfecting the craft of Japanese cuisine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eDaily classes are offered Thursday to Sunday from 11:30AM - 2:30PM JST\u003cbr\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocated a convenient 7-minute walk from \u003ca title=\"Omotesando Station\" href=\"https:\/\/g.co\/kgs\/2nuRJVX\"\u003eOmotesandō Station\u003c\/a\u003e\u003cbr\u003eFinal location provided by email after booking\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cb\u003eRules and Restrictions\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMaximum participants: 6\u003cbr\u003eMinimum participants: 2 (solo bookings accepted)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlease note any dietary restrictions \u003cstrong\u003ewithin 72 hours of course start time\u003c\/strong\u003e to allow proper ingredient and recipe substitutions\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDishes change daily to weekly based on seasonal availability of ingredients\u003cbr\u003e\u003cbr\u003eFull cancelation available \u003cstrong\u003eup to 7 days prior to experience date\u003c\/strong\u003e, after which refunds are not possible\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlcohol pairing available (select at checkout, must be 20 years or older)\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tokyo Knives","offers":[{"title":"Water and Soft Drinks + $0.00","offer_id":44016674242718,"sku":"","price":240.0,"currency_code":"USD","in_stock":false},{"title":"4-Course Alcohol Pairing + $60.00","offer_id":44016674275486,"sku":"","price":300.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyo-cooking-class_0001_tokyo-cooking-class-sushi.jpg?v=1719069474"},{"product_id":"shun-classic-7-1-2-inch-wide-santoku-b0000y7jle","title":"Shun Classic 7 1\/2-Inch Wide Santoku","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 7 1\/2-Inch Wide Santoku brings a vegetable-friendly, multipurpose profile to everyday preparation. Use it for slicing produce, dicing onions and portioning boneless meat when you prefer a broad blade with a relatively compact outline.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMultipurpose santoku\u003c\/strong\u003e\u003cp\u003eThe broad profile works well for measured slicing and dicing across everyday vegetables and boneless ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e7.5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 7.5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eA santoku makes sense as a main knife when board space and a manageable tip position matter. Match the blade length to the foods you cut most often. Read our \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003esantoku and chef’s knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911818150046,"sku":"TK-AMZ-B0000Y7JLE","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-8-inch-carving-knife-b0000y7kfe","title":"Shun Classic 8-Inch Carving Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 8-Inch Carving Knife provides a dedicated shape for cutting portions from boneless roasts, cooked meat or fish. Long, controlled strokes help keep slices even and reduce the need to repeatedly saw through the same section.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePortioning and carving\u003c\/strong\u003e\u003cp\u003eThe slicing profile is useful for serving boneless meat in consistent portions and making deliberate, extended cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e8-inch blade\u003c\/strong\u003e\u003cp\u003eThis 8-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eMatch the blade to the width of your roast and the size of your board. For beef and other visibly grained cuts, plan the direction before making the first slice. Read our \u003ca href=\"\/blogs\/news\/sujihiki-slicing-knife-home-cook\"\u003eslicing knife\u003c\/a\u003e guide for practical comparisons. See also \u003ca href=\"\/blogs\/news\/cutting-meat-against-the-grain\"\u003ecutting meat against the grain\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911818248350,"sku":"TK-AMZ-B0000Y7KFE","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-7-inch-santoku-knife-b0000y7kfo","title":"Shun Classic 7-Inch Santoku Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 7-Inch Santoku Knife brings a vegetable-friendly, multipurpose profile to everyday preparation. Use it for slicing produce, dicing onions and portioning boneless meat when you prefer a broad blade with a relatively compact outline.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMultipurpose santoku\u003c\/strong\u003e\u003cp\u003eThe broad profile works well for measured slicing and dicing across everyday vegetables and boneless ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e7-inch blade\u003c\/strong\u003e\u003cp\u003eThis 7-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eA santoku makes sense as a main knife when board space and a manageable tip position matter. Match the blade length to the foods you cut most often. Read our \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003esantoku and chef’s knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911818444958,"sku":"TK-AMZ-B0000Y7KFO","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-6-inch-utility-knife-b0000y7kfy","title":"Shun Classic 6-Inch Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 6-Inch Utility Knife fills the space between a paring knife and a full-size chef’s knife. It is useful for small produce, sandwiches and light trimming when a long, broad blade would occupy more space than the job needs.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMid-size preparation\u003c\/strong\u003e\u003cp\u003eA utility profile offers useful reach for small ingredients while keeping the blade relatively easy to guide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose this shape for everyday small tasks, then retain a larger knife for big vegetables. Consider blade height as well as length if you do most cutting on a board. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003eutility knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911818543262,"sku":"TK-AMZ-B0000Y7KFY","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-3-5-inch-paring-knife-b0000y7kg8","title":"Shun Classic 3.5-Inch Paring Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 3.5-Inch Paring Knife handles the small jobs that become awkward with a full-size chef’s knife. Peeling, trimming blemishes and shaping small pieces of fruit or vegetables are natural uses for this compact blade.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDetailed preparation\u003c\/strong\u003e\u003cp\u003eThe short blade helps keep the tip close to the work when trimming and preparing small ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e3.5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 3.5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThis is a companion to a larger board knife. Choose it for careful detail work; use a longer blade when the ingredient is too wide to cut in one controlled stroke. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003epetty and paring knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911818608798,"sku":"TK-AMZ-B0000Y7KG8","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-combination-whetstone-sharpener-1000-grit-b0000y7kls","title":"Shun Combination Whetstone Sharpener, 1000 Grit","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Combination Whetstone Sharpener, 1000 Grit supports controlled edge sharpening with an abrasive waterstone. The useful starting grit depends on the condition of the edge: routine dullness, visible damage and final refinement are different jobs.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWaterstone sharpening\u003c\/strong\u003e\u003cp\u003eA whetstone removes steel to form and refine an edge. Keep the blade angle controlled and use a stable working setup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e1000-grit rating\u003c\/strong\u003e\u003cp\u003eThe named 1000-grit surface identifies one working grade. Follow the markings on the stone when choosing which face to use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--guide\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFlat working surface\u003c\/strong\u003e\u003cp\u003eCheck for wear in the middle of the stone; a hollow surface makes consistent blade contact more difficult.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eOur \u003ca href=\"\/blogs\/news\/whetstone-grit-kitchen-knives\"\u003ewhetstone-grit guide\u003c\/a\u003e explains starting and finishing grits. Check \u003ca href=\"\/blogs\/news\/soaking-vs-splash-and-go-whetstones\"\u003esoaking and splash-and-go preparation\u003c\/a\u003e before wetting an unfamiliar stone.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eFollow the exact stone’s water-preparation instructions. Rinse off residue after sharpening, let the stone dry fully as directed and protect it from impacts during storage. Flatten the working surface when wear develops.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911818674334,"sku":"TK-AMZ-B0000Y7KLS","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-2-5-inch-bird-s-beak-knife-b0000y7kmw","title":"Shun Classic 2.5-Inch Bird's Beak Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 2.5-Inch Bird's Beak Knife uses a short, curved bird’s-beak blade for peeling rounded produce and making close trimming cuts. Its hooked tip follows small curves more naturally than a long, straight board knife.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eCurved peeling profile\u003c\/strong\u003e\u003cp\u003eThe inward-curving edge is intended for controlled peeling and shaping of fruit or vegetables, not broad board work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e2.5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 2.5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThis is a companion to a larger board knife. Choose it for careful detail work; use a longer blade when the ingredient is too wide to cut in one controlled stroke. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003epetty and paring knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911818739870,"sku":"TK-AMZ-B0000Y7KMW","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-10-inch-chef-s-knife-b0000y7kn6","title":"Shun Classic 10-Inch Chef's Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 10-Inch Chef's Knife is a versatile main knife for chopping herbs, slicing vegetables and portioning boneless ingredients. Its familiar pointed profile lets you move between broad cuts and smaller work near the tip.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEveryday board work\u003c\/strong\u003e\u003cp\u003eA chef’s profile covers a broad range of preparation, from onions and herbs to boneless meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e10-inch blade\u003c\/strong\u003e\u003cp\u003eThis 10-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose it as your main board knife when your meals involve several ingredients. Leave room beyond the food for a controlled slicing stroke. Read our \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003echef’s knife and santoku\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911818838174,"sku":"TK-AMZ-B0000Y7KN6","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-4-inch-paring-knife-b0000y7kng","title":"Shun Classic 4-Inch Paring Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 4-Inch Paring Knife handles the small jobs that become awkward with a full-size chef’s knife. Peeling, trimming blemishes and shaping small pieces of fruit or vegetables are natural uses for this compact blade.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDetailed preparation\u003c\/strong\u003e\u003cp\u003eThe short blade helps keep the tip close to the work when trimming and preparing small ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e4-inch blade\u003c\/strong\u003e\u003cp\u003eThis 4-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThis is a companion to a larger board knife. Choose it for careful detail work; use a longer blade when the ingredient is too wide to cut in one controlled stroke. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003epetty and paring knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911819067550,"sku":"TK-AMZ-B0000Y7KNG","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-4-75-inch-steak-knife-b0000y7kok","title":"Shun Classic 4.75-Inch Steak Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 4.75-Inch Steak Knife brings a dedicated table knife to steaks, chops and other boneless main courses. The compact blade gives each diner a practical way to portion food on the plate while coordinating with the rest of the place setting.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDesigned for the table\u003c\/strong\u003e\u003cp\u003eThe steak-knife format is intended for individual portions of cooked food, rather than large-scale preparation on a board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e4.75-inch blade\u003c\/strong\u003e\u003cp\u003eThis 4.75-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eConsider how the handle sits alongside your regular flatware. A knife used against a plate still needs edge care; avoid striking hard bones or dragging the edge sideways. Read our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911819198622,"sku":"TK-AMZ-B0000Y7KOK","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-7-inch-hollow-ground-santoku-knife-dm0718-b0000y7kpo","title":"Shun Classic 7-Inch Hollow Ground Santoku Knife — DM0718","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 7-Inch Hollow Ground Santoku Knife brings a vegetable-friendly, multipurpose profile to everyday preparation. Use it for slicing produce, dicing onions and portioning boneless meat when you prefer a broad blade with a relatively compact outline.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMultipurpose santoku\u003c\/strong\u003e\u003cp\u003eThe broad profile works well for measured slicing and dicing across everyday vegetables and boneless ingredients. The blade also has hollow-ground indentations along its sides.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e7-inch blade\u003c\/strong\u003e\u003cp\u003eThis 7-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eA santoku makes sense as a main knife when board space and a manageable tip position matter. Match the blade length to the foods you cut most often. Read our \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003esantoku and chef’s knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911819264158,"sku":"TK-AMZ-B0000Y7KPO","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-dm0710-classic-6-inch-boning-knife-b0000y7kpy","title":"Shun DM0710 Classic 6-Inch Boning Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun DM0710 Classic 6-Inch Boning Knife is a focused tool for trimming meat and separating flesh from bones. Work around the structure of the joint or fish with short, visible cuts, using the tip for detail rather than forcing the edge through hard material.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTrimming around bones\u003c\/strong\u003e\u003cp\u003eThe narrow working profile is useful for removing connective tissue and following contours during meat preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDedicated trimming tool\u003c\/strong\u003e\u003cp\u003eKeep this boning knife for controlled meat preparation and protect its edge separately between uses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose a boning or fillet knife for controlled trimming. Blade flexibility varies between models; a boning label alone does not make a knife suitable for cutting bones. Read our \u003ca href=\"\/blogs\/news\/honesuki-poultry-boning-knife\"\u003epoultry and boning knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911819329694,"sku":"TK-AMZ-B0000Y7KPY","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-7-inch-vegetable-cleaver-b0000y7l6w","title":"Shun Classic 7-Inch Vegetable Cleaver","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 7-Inch Vegetable Cleaver is a vegetable cleaver for slicing, dicing and preparing produce. Its broad rectangular blade gives plenty of height for guiding repeated cuts through cabbage, greens and other vegetables on a stable board.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVegetable-cleaver profile\u003c\/strong\u003e\u003cp\u003eThe broad blade is intended for food preparation, not chopping through bones or frozen ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e7-inch blade\u003c\/strong\u003e\u003cp\u003eThis 7-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose it when blade height and vegetable work matter more than a pointed tip. Its outline should not be mistaken for permission to tackle heavy bone-chopping jobs. Read our \u003ca href=\"\/blogs\/news\/chinese-vegetable-cleaver-vs-bone-chopper\"\u003evegetable cleaver\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911819395230,"sku":"TK-AMZ-B0000Y7L6W","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-straight-vegetable-knife-3-5-inch-b0000y7l7g","title":"Shun Classic Straight Vegetable Knife, 3.5-Inch","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic Straight Vegetable Knife, 3.5-Inch handles the small jobs that become awkward with a full-size chef’s knife. Peeling, trimming blemishes and shaping small pieces of fruit or vegetables are natural uses for this compact blade.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDetailed preparation\u003c\/strong\u003e\u003cp\u003eThe short blade helps keep the tip close to the work when trimming and preparing small ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e3.5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 3.5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThis is a companion to a larger board knife. Choose it for careful detail work; use a longer blade when the ingredient is too wide to cut in one controlled stroke. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003epetty and paring knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911820542110,"sku":"TK-AMZ-B0000Y7L7G","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-8-inch-hollow-ground-chef-s-knife-b0000y7l8u","title":"Shun Classic 8-Inch Hollow Ground Chef's Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 8-Inch Hollow Ground Chef's Knife is a versatile main knife for chopping herbs, slicing vegetables and portioning boneless ingredients. Its familiar pointed profile lets you move between broad cuts and smaller work near the tip.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEveryday board work\u003c\/strong\u003e\u003cp\u003eA chef’s profile covers a broad range of preparation, from onions and herbs to boneless meat. The blade also has hollow-ground indentations along its sides.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e8-inch blade\u003c\/strong\u003e\u003cp\u003eThis 8-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose it as your main board knife when your meals involve several ingredients. Leave room beyond the food for a controlled slicing stroke. Read our \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003echef’s knife and santoku\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911820640414,"sku":"TK-AMZ-B0000Y7L8U","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-6-5-inch-carving-fork-b0000y7l9o","title":"Shun Classic 6.5-Inch Carving Fork","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 6.5-Inch Carving Fork supports a roast or other cooked meat while you carve. A dedicated carving fork lets one hand steady the food while the other guides a slicing knife, helping organize serving into deliberate, even portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--guide\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eCarving support\u003c\/strong\u003e\u003cp\u003eHold the food steady without putting the fork in the path of the knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6.5-inch carving fork\u003c\/strong\u003e\u003cp\u003eThe named working length gives reach for serving and positioning food on the carving board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePairs with a slicer\u003c\/strong\u003e\u003cp\u003eUse it alongside a suitable slicing knife for roasts and larger cooked portions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eLeave room for the food, fork and knife stroke on a stable board. Our \u003ca href=\"\/blogs\/news\/sujihiki-slicing-knife-home-cook\"\u003eslicing-knife guide\u003c\/a\u003e explains carving reach, and \u003ca href=\"\/blogs\/news\/cutting-meat-against-the-grain\"\u003ecutting against the grain\u003c\/a\u003e helps plan the direction of each portion.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand wash with mild detergent and dry carefully around the tines and handle. Store with the points covered or separated from other utensils, keeping them clear of knife edges.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911820705950,"sku":"TK-AMZ-B0000Y7L9O","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-3-piece-starter-set-8-inch-3-5-inch-6-inch-b000139h82","title":"Shun Classic 3 Piece Starter Set, 8-Inch, 3.5-Inch, 6-Inch","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 3 Piece Starter Set, 8-Inch, 3.5-Inch, 6-Inch provides a coordinated starting point for kitchen preparation. A set can make sense when several tools need replacing together, while its practical value comes from how well the included shapes fit the meals you cook.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e3 pieces in one set\u003c\/strong\u003e\u003cp\u003eUse the individual blade roles to plan your preparation. A total piece count can include storage or maintenance items as well as knives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePakkawood knife handles\u003c\/strong\u003e\u003cp\u003eThe knife handles use resin-treated wood. Choose a grip that feels secure for both broad cuts and smaller preparation tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--guide\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eIndividual blade roles\u003c\/strong\u003e\u003cp\u003eUse each blade for its intended task: a broad preparation knife, a small trimming knife and a specialist slicer serve different needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eStart with the tasks you repeat: broad board work, small trimming jobs and any specialist cutting you do often. Our \u003ca href=\"\/blogs\/news\/the-ultimate-guide-to-japanese-kitchen-knives\"\u003eJapanese knife guide\u003c\/a\u003e explains the main shapes; \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003eutility and paring roles\u003c\/a\u003e explain useful complements.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand wash each knife with mild detergent and dry it fully before storage. Keep edges apart so the pieces cannot strike one another or other utensils. Our \u003ca href=\"\/blogs\/news\/storing-japanese-kitchen-knives\"\u003eknife-storage guide\u003c\/a\u003e covers blocks, drawers and guards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911820771486,"sku":"TK-AMZ-B000139H82","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-steak-knife-set-4-piece-4-75-inch-b000139h8c","title":"Shun Classic Steak Knife Set, 4 Piece, 4.75-Inch","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic Steak Knife Set, 4 Piece, 4.75-Inch brings a coordinated set of table knives to steaks, chops and other boneless main courses. It is useful when you want matching handles across place settings rather than adding a single knife at a time.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e4-piece set\u003c\/strong\u003e\u003cp\u003eA matching set keeps the table presentation consistent. Count the place settings you regularly need before choosing the set size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePakkawood knife handles\u003c\/strong\u003e\u003cp\u003eThe knife handles use resin-treated wood. Choose a grip that feels secure for both broad cuts and smaller preparation tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--guide\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eIndividual blade roles\u003c\/strong\u003e\u003cp\u003eUse each blade for its intended task: a broad preparation knife, a small trimming knife and a specialist slicer serve different needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about regular dinners as well as occasional guests, and leave room to store each edge separately. Our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak-knife guide\u003c\/a\u003e explains how edge style and plate contact affect use and care.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand wash each knife with mild detergent and dry it fully before storage. Keep edges apart so the pieces cannot strike one another or other utensils. Our \u003ca href=\"\/blogs\/news\/storing-japanese-kitchen-knives\"\u003eknife-storage guide\u003c\/a\u003e covers blocks, drawers and guards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911820869790,"sku":"TK-AMZ-B000139H8C","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-6-inch-serrated-utility-knife-dm0722-b00022yewg","title":"Shun Classic 6-Inch Serrated Utility Knife — DM0722","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 6-Inch Serrated Utility Knife is useful for ingredients with a resistant skin or crust and a softer interior. A light back-and-forth stroke lets the serrations start the cut in rolls, tomatoes and layered sandwiches without relying on heavy downward force.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSerrated cutting edge\u003c\/strong\u003e\u003cp\u003eThe toothed edge is designed to begin cuts in skins and crusts with a controlled sawing motion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose a serrated utility knife for smaller crusty or layered foods. A longer bread knife remains useful when the loaf is too wide for this blade to clear comfortably. Read our \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003eserrated knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911820935326,"sku":"TK-AMZ-B00022YEWG","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-6-inch-chef-s-knife-b00022yfb6","title":"Shun Classic 6-Inch Chef's Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 6-Inch Chef's Knife is a versatile main knife for chopping herbs, slicing vegetables and portioning boneless ingredients. Its familiar pointed profile lets you move between broad cuts and smaller work near the tip.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEveryday board work\u003c\/strong\u003e\u003cp\u003eA chef’s profile covers a broad range of preparation, from onions and herbs to boneless meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose it as your main board knife when your meals involve several ingredients. Leave room beyond the food for a controlled slicing stroke. Read our \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003echef’s knife and santoku\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911821131934,"sku":"TK-AMZ-B00022YFB6","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-8-25-inch-offset-bread-knife-b00022yfio","title":"Shun Classic 8.25-Inch Offset Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 8.25-Inch Offset Bread Knife is designed for cutting through bread crusts with a controlled back-and-forth motion. The serrated edge is useful for dividing loaves and rolls while letting the blade travel through the cut rather than pressing down on the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSerrated bread edge\u003c\/strong\u003e\u003cp\u003eThe teeth start the cut in a firm crust; light strokes help control the slice through the softer center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e8.25-inch blade\u003c\/strong\u003e\u003cp\u003eThis 8.25-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose enough blade length to extend beyond the loaf on each stroke. Use a stable board and guide slice thickness with your supporting hand kept clear of the edge. Read our \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003ebread knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911821197470,"sku":"TK-AMZ-B00022YFIO","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-7-piece-essential-block-set-b00022yjks","title":"Shun Classic 7 Piece Essential Block Set","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 7 Piece Essential Block Set provides a coordinated starting point for kitchen preparation. A set can make sense when several tools need replacing together, while its practical value comes from how well the included shapes fit the meals you cook.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e7 pieces in one set\u003c\/strong\u003e\u003cp\u003eUse the individual blade roles to plan your preparation. A total piece count can include storage or maintenance items as well as knives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePakkawood knife handles\u003c\/strong\u003e\u003cp\u003eThe knife handles use resin-treated wood. Choose a grip that feels secure for both broad cuts and smaller preparation tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--guide\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eIndividual blade roles\u003c\/strong\u003e\u003cp\u003eUse each blade for its intended task: a broad preparation knife, a small trimming knife and a specialist slicer serve different needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--storage\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eCountertop block\u003c\/strong\u003e\u003cp\u003eThe block format keeps a group of knives together. Allow enough overhead clearance to remove the longest blade without striking a cabinet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eStart with the tasks you repeat: broad board work, small trimming jobs and any specialist cutting you do often. Our \u003ca href=\"\/blogs\/news\/the-ultimate-guide-to-japanese-kitchen-knives\"\u003eJapanese knife guide\u003c\/a\u003e explains the main shapes; \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003eutility and paring roles\u003c\/a\u003e explain useful complements.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand wash the knives, dry them completely and protect their edges separately. Keep wood storage pieces clean with a damp cloth, then dry them; do not soak a block or tray. Our \u003ca href=\"\/blogs\/news\/storing-japanese-kitchen-knives\"\u003eknife-storage guide\u003c\/a\u003e covers blocks, drawers and guards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911821295774,"sku":"TK-AMZ-B00022YJKS","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-9-inch-bread-knife-b0007d6gs0","title":"Shun Classic 9-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 9-Inch Bread Knife is designed for cutting through bread crusts with a controlled back-and-forth motion. The serrated edge is useful for dividing loaves and rolls while letting the blade travel through the cut rather than pressing down on the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSerrated bread edge\u003c\/strong\u003e\u003cp\u003eThe teeth start the cut in a firm crust; light strokes help control the slice through the softer center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e9-inch blade\u003c\/strong\u003e\u003cp\u003eThis 9-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose enough blade length to extend beyond the loaf on each stroke. Use a stable board and guide slice thickness with your supporting hand kept clear of the edge. Read our \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003ebread knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911821361310,"sku":"TK-AMZ-B0007D6GS0","price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-9-inch-hollow-ground-slicing-knife-b0007d6gsu","title":"Shun Classic 9-Inch Hollow Ground Slicing Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 9-Inch Hollow Ground Slicing Knife provides a dedicated shape for cutting portions from boneless roasts, cooked meat or fish. Long, controlled strokes help keep slices even and reduce the need to repeatedly saw through the same section.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePortioning and carving\u003c\/strong\u003e\u003cp\u003eThe slicing profile is useful for serving boneless meat in consistent portions and making deliberate, extended cuts. The blade also has hollow-ground indentations along its sides.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e9-inch blade\u003c\/strong\u003e\u003cp\u003eThis 9-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eMatch the blade to the width of your roast and the size of your board. For beef and other visibly grained cuts, plan the direction before making the first slice. Read our \u003ca href=\"\/blogs\/news\/sujihiki-slicing-knife-home-cook\"\u003eslicing knife\u003c\/a\u003e guide for practical comparisons. See also \u003ca href=\"\/blogs\/news\/cutting-meat-against-the-grain\"\u003ecutting meat against the grain\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911821426846,"sku":"TK-AMZ-B0007D6GSU","price":0.0,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/tokyoknives.com\/collections\/best-selling-products.oembed?page=3","provider":"Tokyo Knives","version":"1.0","type":"link"}