{"title":"Bread Knives","description":"\u003cp\u003eCompare serrated bread knives for loaves, rolls and delicate crusts. Choose a blade length that gives you room for a comfortable slicing stroke.\u003c\/p\u003e","products":[{"product_id":"shun-classic-8-25-inch-offset-bread-knife-b00022yfio","title":"Shun Classic 8.25-Inch Offset Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 8.25-Inch Offset Bread Knife is designed for cutting through bread crusts with a controlled back-and-forth motion. The serrated edge is useful for dividing loaves and rolls while letting the blade travel through the cut rather than pressing down on the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSerrated bread edge\u003c\/strong\u003e\u003cp\u003eThe teeth start the cut in a firm crust; light strokes help control the slice through the softer center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e8.25-inch blade\u003c\/strong\u003e\u003cp\u003eThis 8.25-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose enough blade length to extend beyond the loaf on each stroke. Use a stable board and guide slice thickness with your supporting hand kept clear of the edge. Read our \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003ebread knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911821197470,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-9-inch-bread-knife-b0007d6gs0","title":"Shun Classic 9-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 9-Inch Bread Knife is designed for cutting through bread crusts with a controlled back-and-forth motion. The serrated edge is useful for dividing loaves and rolls while letting the blade travel through the cut rather than pressing down on the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSerrated bread edge\u003c\/strong\u003e\u003cp\u003eThe teeth start the cut in a firm crust; light strokes help control the slice through the softer center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e9-inch blade\u003c\/strong\u003e\u003cp\u003eThis 9-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose enough blade length to extend beyond the loaf on each stroke. Use a stable board and guide slice thickness with your supporting hand kept clear of the edge. Read our \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003ebread knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911821361310,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-premier-9-inch-bread-knife-b003b66ykk","title":"Shun Premier 9-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Premier 9-Inch Bread Knife is designed for cutting through bread crusts with a controlled back-and-forth motion. The serrated edge is useful for dividing loaves and rolls while letting the blade travel through the cut rather than pressing down on the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSerrated bread edge\u003c\/strong\u003e\u003cp\u003eThe teeth start the cut in a firm crust; light strokes help control the slice through the softer center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e9-inch blade\u003c\/strong\u003e\u003cp\u003eThis 9-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHammered finish\u003c\/strong\u003e\u003cp\u003eThe hammered tsuchime surface sits above the layered blade pattern, giving Premier its recognizable texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eContoured Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a rounded, contoured shape that differs from the Classic D-profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose enough blade length to extend beyond the loaf on each stroke. Use a stable board and guide slice thickness with your supporting hand kept clear of the edge. Read our \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003ebread knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911826145438,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"miyabi-kaizen-9-5-inch-bread-knife-b005k8qguu","title":"Miyabi Kaizen 9.5-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen 9.5-Inch Bread Knife.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVG10 steel core\u003c\/strong\u003e\u003cp\u003eA VG10 cutting core and layered Damascus exterior give Kaizen its characteristic patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLinen Micarta handle\u003c\/strong\u003e\u003cp\u003eBlack linen Micarta forms the traditional D-shaped handle, with a visible layered texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911830077598,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-sora-9-inch-bread-knife-b00bq83hfk","title":"Shun Sora 9-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Sora 9-Inch Bread Knife is designed for cutting through bread crusts with a controlled back-and-forth motion. The serrated edge is useful for dividing loaves and rolls while letting the blade travel through the cut rather than pressing down on the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSerrated bread edge\u003c\/strong\u003e\u003cp\u003eThe teeth start the cut in a firm crust; light strokes help control the slice through the softer center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e9-inch blade\u003c\/strong\u003e\u003cp\u003eThis 9-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eComposite blade\u003c\/strong\u003e\u003cp\u003eSora joins a VG10 cutting section to a stainless upper blade, placing the cutting steel along the working edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTextured handle\u003c\/strong\u003e\u003cp\u003eThe molded handle has a textured surface and a straightforward profile for everyday food preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose enough blade length to extend beyond the loaf on each stroke. Use a stable board and guide slice thickness with your supporting hand kept clear of the edge. Read our \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003ebread knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911831715998,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"miyabi-bread-knife-34376-233-b00c1sg76a","title":"Miyabi Bread Knife — 34376-233","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Bread Knife — 34376-233.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGrip and working space\u003c\/strong\u003e\u003cp\u003eA relaxed, secure grip and sufficient board space help you control each cut without excessive pressure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoutine upkeep\u003c\/strong\u003e\u003cp\u003eClean promptly after food preparation and protect the cutting edge from contact with other utensils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911832731806,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"miyabi-bread-knife-9-inch-34076-233-b00gccuay6","title":"Miyabi Bread Knife, 9-Inch — 34076-233","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Bread Knife, 9-Inch — 34076-233.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGrip and working space\u003c\/strong\u003e\u003cp\u003eA relaxed, secure grip and sufficient board space help you control each cut without excessive pressure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoutine upkeep\u003c\/strong\u003e\u003cp\u003eClean promptly after food preparation and protect the cutting edge from contact with other utensils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911833780382,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"miyabi-bread-knife-9-inch-34026-233-b00gclnhym","title":"Miyabi Bread Knife, 9-Inch — 34026-233","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Bread Knife, 9-Inch — 34026-233.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGrip and working space\u003c\/strong\u003e\u003cp\u003eA relaxed, secure grip and sufficient board space help you control each cut without excessive pressure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoutine upkeep\u003c\/strong\u003e\u003cp\u003eClean promptly after food preparation and protect the cutting edge from contact with other utensils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911834927262,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"miyabi-bread-knife-34076-231-0-b00jl9rixs","title":"Miyabi Bread knife — 34076-231-0","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Bread knife — 34076-231-0.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGrip and working space\u003c\/strong\u003e\u003cp\u003eA relaxed, secure grip and sufficient board space help you control each cut without excessive pressure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoutine upkeep\u003c\/strong\u003e\u003cp\u003eClean promptly after food preparation and protect the cutting edge from contact with other utensils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911835517086,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"miyabi-bread-knife-34376-231-0-b00jl9rl7q","title":"Miyabi Bread Knife — 34376-231-0","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Bread Knife — 34376-231-0.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGrip and working space\u003c\/strong\u003e\u003cp\u003eA relaxed, secure grip and sufficient board space help you control each cut without excessive pressure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoutine upkeep\u003c\/strong\u003e\u003cp\u003eClean promptly after food preparation and protect the cutting edge from contact with other utensils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911835746462,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"miyabi-mizu-sg2-9-inch-bread-knife-b00qu8d2tc","title":"Miyabi Mizu SG2 9-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Mizu SG2 9-Inch Bread Knife.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 and hammered finish\u003c\/strong\u003e\u003cp\u003eAn SG2 powder-steel core and hammered surface distinguish the Mizu blade from a plain polished knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMicarta handle\u003c\/strong\u003e\u003cp\u003eA D-shaped Micarta handle is accented by a mosaic pin, red spacers and a metal end cap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911837581470,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"miyabi-koh-4000fc-9-5-inch-bread-knife-b06y277vjr","title":"Miyabi KOH 4000FC 9.5-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi KOH 4000FC 9.5-Inch Bread Knife.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel\u003c\/strong\u003e\u003cp\u003eKoh uses FC61 steel with the FRIODUR ice-hardening treatment in a clean, unpatterned blade design.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eOctagonal pakkawood\u003c\/strong\u003e\u003cp\u003eThe eight-sided pakkawood handle offers distinct surfaces for positioning your grip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911845216414,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"miyabi-black-5000mcd67-9-5-inch-bread-knife-34406-243-b0759n5k94","title":"Miyabi Black 5000MCD67 9.5-Inch Bread Knife — 34406-243","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Black 5000MCD67 9.5-Inch Bread Knife — 34406-243.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMC66 steel core\u003c\/strong\u003e\u003cp\u003eMC66 powder steel forms the core of the Black series blade, surrounded by a dense Damascus pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlack maple handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped black maple handle contrasts dark wood grain with the patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911846920350,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"miyabi-black-5000-mcd67-9-5-inch-bread-knife-b076h3p6jr","title":"Miyabi Black 5000 MCD67 9.5-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Black 5000 MCD67 9.5-Inch Bread Knife.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMC66 steel core\u003c\/strong\u003e\u003cp\u003eMC66 powder steel forms the core of the Black series blade, surrounded by a dense Damascus pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlack maple handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped black maple handle contrasts dark wood grain with the patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911848198302,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"miyabi-koh-9-inch-bread-knife-black-b07dcyh4zq","title":"Miyabi Koh 9-Inch Bread Knife, Black","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Koh 9-Inch Bread Knife, Black.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel\u003c\/strong\u003e\u003cp\u003eKoh uses FC61 steel with the FRIODUR ice-hardening treatment in a clean, unpatterned blade design.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eOctagonal pakkawood\u003c\/strong\u003e\u003cp\u003eThe eight-sided pakkawood handle offers distinct surfaces for positioning your grip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911849771166,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-230-mm-bread-knife-white-b07x8cfj8h","title":"Shun Classic 230 mm Bread knife, white","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 230 mm Bread knife, white is designed for cutting through bread crusts with a controlled back-and-forth motion. The serrated edge is useful for dividing loaves and rolls while letting the blade travel through the cut rather than pressing down on the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSerrated bread edge\u003c\/strong\u003e\u003cp\u003eThe teeth start the cut in a firm crust; light strokes help control the slice through the softer center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e230 mm blade\u003c\/strong\u003e\u003cp\u003eThis 230 mm format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose enough blade length to extend beyond the loaf on each stroke. Use a stable board and guide slice thickness with your supporting hand kept clear of the edge. Read our \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003ebread knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911854489758,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-kanso-9-inch-bread-knife-b07ztrq5g2","title":"Shun Kanso 9-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Kanso 9-Inch Bread Knife is designed for cutting through bread crusts with a controlled back-and-forth motion. The serrated edge is useful for dividing loaves and rolls while letting the blade travel through the cut rather than pressing down on the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSerrated bread edge\u003c\/strong\u003e\u003cp\u003eThe teeth start the cut in a firm crust; light strokes help control the slice through the softer center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e9-inch blade\u003c\/strong\u003e\u003cp\u003eThis 9-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eAUS10A stainless steel\u003c\/strong\u003e\u003cp\u003eKanso uses a solid stainless blade with a muted, stonewashed finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTagayasan wood\u003c\/strong\u003e\u003cp\u003eThe riveted natural-wood handle sits over a full tang and has a different character from resin-treated Pakkawood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose enough blade length to extend beyond the loaf on each stroke. Use a stable board and guide slice thickness with your supporting hand kept clear of the edge. Read our \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003ebread knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911854751902,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"miyabi-kaizen-ii-9-5-inch-bread-knife-b084d26dy6","title":"Miyabi Kaizen II 9.5-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen II 9.5-Inch Bread Knife.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel core\u003c\/strong\u003e\u003cp\u003eFC61 steel forms the cutting core, with layered steel around it creating the Damascus pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlack pakkawood handle\u003c\/strong\u003e\u003cp\u003eThe black pakkawood handle is finished with a mosaic pin and metal end cap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911855472798,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-classic-blonde-9-inch-bread-knife-b088tsn8pc","title":"Shun Classic Blonde 9-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic Blonde 9-Inch Bread Knife is designed for cutting through bread crusts with a controlled back-and-forth motion. The serrated edge is useful for dividing loaves and rolls while letting the blade travel through the cut rather than pressing down on the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSerrated bread edge\u003c\/strong\u003e\u003cp\u003eThe teeth start the cut in a firm crust; light strokes help control the slice through the softer center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e9-inch blade\u003c\/strong\u003e\u003cp\u003eThis 9-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDamascus pattern\u003c\/strong\u003e\u003cp\u003eThe layered blade pairs Classic’s patterned finish with a lighter handle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlonde Pakkawood\u003c\/strong\u003e\u003cp\u003eBlonde, resin-treated wood gives this Classic version its warm appearance and D-shaped grip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose enough blade length to extend beyond the loaf on each stroke. Use a stable board and guide slice thickness with your supporting hand kept clear of the edge. Read our \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003ebread knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911857733790,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-premier-grey-9-inch-serrated-bread-knife-b08wyl59ff","title":"Shun Premier Grey 9-Inch Serrated Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Premier Grey 9-Inch Serrated Bread Knife is designed for cutting through bread crusts with a controlled back-and-forth motion. The serrated edge is useful for dividing loaves and rolls while letting the blade travel through the cut rather than pressing down on the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSerrated bread edge\u003c\/strong\u003e\u003cp\u003eThe teeth start the cut in a firm crust; light strokes help control the slice through the softer center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e9-inch blade\u003c\/strong\u003e\u003cp\u003eThis 9-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHammered blade\u003c\/strong\u003e\u003cp\u003eThe tsuchime finish adds visible texture above Premier Grey’s layered blade pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGrey Pakkawood\u003c\/strong\u003e\u003cp\u003eThe contoured, resin-treated wood handle has the grey finish that distinguishes this Premier version.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose enough blade length to extend beyond the loaf on each stroke. Use a stable board and guide slice thickness with your supporting hand kept clear of the edge. Read our \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003ebread knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911859536030,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-premier-blonde-9-inch-bread-knife-b09sm13yzq","title":"Shun Premier Blonde 9-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Premier Blonde 9-Inch Bread Knife is designed for cutting through bread crusts with a controlled back-and-forth motion. The serrated edge is useful for dividing loaves and rolls while letting the blade travel through the cut rather than pressing down on the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSerrated bread edge\u003c\/strong\u003e\u003cp\u003eThe teeth start the cut in a firm crust; light strokes help control the slice through the softer center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e9-inch blade\u003c\/strong\u003e\u003cp\u003eThis 9-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHammered blade\u003c\/strong\u003e\u003cp\u003ePremier’s tsuchime texture and layered blade pattern are paired with a lighter handle in the Blonde version.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlonde Pakkawood\u003c\/strong\u003e\u003cp\u003eThe contoured handle uses light-colored, resin-treated wood for a warm contrast with the blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose enough blade length to extend beyond the loaf on each stroke. Use a stable board and guide slice thickness with your supporting hand kept clear of the edge. Read our \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003ebread knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911862157470,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-kazahana-9-inch-bread-knife-b0chn8p5rt","title":"Shun Kazahana 9-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Kazahana 9-Inch Bread Knife is designed for cutting through bread crusts with a controlled back-and-forth motion. The serrated edge is useful for dividing loaves and rolls while letting the blade travel through the cut rather than pressing down on the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSerrated bread edge\u003c\/strong\u003e\u003cp\u003eThe teeth start the cut in a firm crust; light strokes help control the slice through the softer center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e9-inch blade\u003c\/strong\u003e\u003cp\u003eThis 9-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eAUS10A stainless blade\u003c\/strong\u003e\u003cp\u003eKazahana uses solid stainless steel with a restrained satin finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlack Pakkawood\u003c\/strong\u003e\u003cp\u003eThe polished, resin-treated wood handle is paired with full-tang construction.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose enough blade length to extend beyond the loaf on each stroke. Use a stable board and guide slice thickness with your supporting hand kept clear of the edge. Read our \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003ebread knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911867269278,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-kagerou-9-inch-bread-knife-b0d95546vm","title":"Shun Kagerou 9-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Kagerou 9-Inch Bread Knife is designed for cutting through bread crusts with a controlled back-and-forth motion. The serrated edge is useful for dividing loaves and rolls while letting the blade travel through the cut rather than pressing down on the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSerrated bread edge\u003c\/strong\u003e\u003cp\u003eThe teeth start the cut in a firm crust; light strokes help control the slice through the softer center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e9-inch blade\u003c\/strong\u003e\u003cp\u003eThis 9-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eComposite blade\u003c\/strong\u003e\u003cp\u003eA patterned VG10\/VG2 cutting section meets a polished stainless upper blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGrey Pakkawood\u003c\/strong\u003e\u003cp\u003eThe grey, resin-treated wood handle has a symmetrical profile that distinguishes Kagerou from Classic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose enough blade length to extend beyond the loaf on each stroke. Use a stable board and guide slice thickness with your supporting hand kept clear of the edge. Read our \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003ebread knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911868711070,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"miyabi-koya-9-inch-bread-knife-b0dx2jnqmd","title":"Miyabi Koya 9-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Koya 9-Inch Bread Knife.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel\u003c\/strong\u003e\u003cp\u003eKoya uses FC61 steel and a double ice-hardening treatment, with a plain blade surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLight pakkawood handle\u003c\/strong\u003e\u003cp\u003eLight-colored pakkawood and an octagonal shape give the handle its understated appearance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911870087326,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"zwilling-miyabi-4000-fcv2-koya-bread-knife-23-cm-b0fjsqprc9","title":"ZWILLING Miyabi 4000 FCv2 KOYA Bread Knife, 23 cm","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 4000 FCv2 KOYA Bread Knife, 23 cm.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel\u003c\/strong\u003e\u003cp\u003eKoya uses FC61 steel and a double ice-hardening treatment, with a plain blade surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLight pakkawood handle\u003c\/strong\u003e\u003cp\u003eLight-colored pakkawood and an octagonal shape give the handle its understated appearance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911871201438,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"miyabi-black-5000mcd67-9-5-inch-bread-knife-b0gl3bhhmn-b0gl3bhhmn","title":"Miyabi BLACK 5000MCD67 9.5-Inch Bread Knife — B0GL3BHHMN","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi BLACK 5000MCD67 9.5-Inch Bread Knife.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMC66 steel core\u003c\/strong\u003e\u003cp\u003eMC66 powder steel forms the core of the Black series blade, surrounded by a dense Damascus pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlack maple handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped black maple handle contrasts dark wood grain with the patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911871791262,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"miyabi-4000fc-koh-9-inch-bread-knife-b0gl3f8fmk","title":"Miyabi 4000FC - KOH 9-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 4000FC - KOH 9-Inch Bread Knife.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel\u003c\/strong\u003e\u003cp\u003eKoh uses FC61 steel with the FRIODUR ice-hardening treatment in a clean, unpatterned blade design.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eOctagonal pakkawood\u003c\/strong\u003e\u003cp\u003eThe eight-sided pakkawood handle offers distinct surfaces for positioning your grip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911871889566,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"miyabi-kaizen-5000dp-9-5-inch-bread-knife-b0gl3fcgbb","title":"Miyabi Kaizen - 5000DP 9.5-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen - 5000DP 9.5-Inch Bread Knife.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVG10 steel core\u003c\/strong\u003e\u003cp\u003eA VG10 cutting core and layered Damascus exterior give Kaizen its characteristic patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLinen Micarta handle\u003c\/strong\u003e\u003cp\u003eBlack linen Micarta forms the traditional D-shaped handle, with a visible layered texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911871955102,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"miyabi-400fc-evolution-9-inch-bread-knife-b0gl3g8dys","title":"Miyabi 400FC - Evolution 9-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 400FC - Evolution 9-Inch Bread Knife.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel\u003c\/strong\u003e\u003cp\u003eThe FC61 blade combines a polished surface with a sandblasted edge detail and FRIODUR ice hardening.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTriple-rivet handle\u003c\/strong\u003e\u003cp\u003eGlass-fiber-reinforced POM forms the handle, with three rivets and red spacers defining the design.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911872053406,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"miyabi-birchwood-sg2-5000mcd-9-inch-bread-knife-b0gl3p9g94","title":"Miyabi Birchwood SG2-5000MCD 9-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Birchwood SG2-5000MCD 9-Inch Bread Knife.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 steel core\u003c\/strong\u003e\u003cp\u003eSG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMasur birch handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911872250014,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"miyabi-kaizen-ii-5000fcd-9-5-inch-bread-knife-b0gl3yzy7m","title":"Miyabi Kaizen II - 5000FCD 9.5-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen II - 5000FCD 9.5-Inch Bread Knife.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel core\u003c\/strong\u003e\u003cp\u003eFC61 steel forms the cutting core, with layered steel around it creating the Damascus pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlack pakkawood handle\u003c\/strong\u003e\u003cp\u003eThe black pakkawood handle is finished with a mosaic pin and metal end cap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911872381086,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"shun-shiranami-9-inch-bread-knife-b0gm3hswtj","title":"Shun Shiranami 9-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Shiranami 9-Inch Bread Knife is designed for cutting through bread crusts with a controlled back-and-forth motion. The serrated edge is useful for dividing loaves and rolls while letting the blade travel through the cut rather than pressing down on the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSerrated bread edge\u003c\/strong\u003e\u003cp\u003eThe teeth start the cut in a firm crust; light strokes help control the slice through the softer center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e9-inch blade\u003c\/strong\u003e\u003cp\u003eThis 9-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDual Core blade\u003c\/strong\u003e\u003cp\u003eThe layered blade combines VG10 and VG2 stainless steels at the cutting edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlue Micarta\u003c\/strong\u003e\u003cp\u003ePrussian-blue jute Micarta gives the tapered handle its distinctive color and composite construction.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose enough blade length to extend beyond the loaf on each stroke. Use a stable board and guide slice thickness with your supporting hand kept clear of the edge. Read our \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003ebread knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911872610462,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]},{"product_id":"miyabi-hisho-9-inch-bread-knife-b0gvmq767w","title":"Miyabi Hisho 9-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Hisho 9-Inch Bread Knife.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 and hammered finish\u003c\/strong\u003e\u003cp\u003eHisho combines FC61 steel with a three-layer, hand-hammered blade finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTriple-rivet handle\u003c\/strong\u003e\u003cp\u003eThe glass-fiber-reinforced POM handle has three rivets, complemented by a rounded blade spine and heel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911872938142,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/tokyoknives.com\/collections\/bread-knives.oembed","provider":"Tokyo Knives","version":"1.0","type":"link"}