{"title":"Cutting Boards","description":"\u003cp\u003eBrowse cutting boards for everyday food preparation. Compare board dimensions and care requirements with your counter space and kitchen routine.\u003c\/p\u003e","products":[{"product_id":"miyabi-34535-100-hinoki-cutting-board-9-4-x-9-4-inch-24-x-24-cm-cutting-board-b003y8yuva","title":"Miyabi 34535-100 Hinoki Cutting Board 9.4 x 9.4-Inch (24 x 24 cm) Cutting Board","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Hinoki Cutting Board, 24 × 24 cm.\u003c\/strong\u003e Give your knife a dedicated preparation surface and keep ingredients organized as you work. A wooden board offers a more suitable cutting surface than glass or stone counters, while a clear working area helps keep the blade’s path predictable.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHinoki wood\u003c\/strong\u003e\u003cp\u003eHinoki gives the cutting surface a natural wood texture and a resilient feel beneath the blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWorking dimensions\u003c\/strong\u003e\u003cp\u003e24 × 24 cm provides a defined prep area; compare it with both your countertop and the knife stroke you use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eJuice channel\u003c\/strong\u003e\u003cp\u003eA groove on one face helps contain liquid while you prepare ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eLeave space for the ingredient and for the complete knife stroke. A board that fits the countertop but crowds the food can make preparation awkward. Read our \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003ecutting-board guide\u003c\/a\u003e for material and sizing considerations, then pair it with \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003ea practical knife-care routine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand after use, rinse and dry with airflow around both faces. Keep it out of the dishwasher and avoid leaving it soaking in water. A clean, dry storage position supports regular maintenance of the wood.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911826473118,"sku":"TK-AMZ-B003Y8YUVA","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b003y8yuva-primary.jpg?v=1793825806"},{"product_id":"miyabi-cutting-board-34535-200-0-b003y8yuvk","title":"Miyabi Cutting board — 34535-200-0","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Hinoki Cutting Board, 35 × 20 cm.\u003c\/strong\u003e Give your knife a dedicated preparation surface and keep ingredients organized as you work. A wooden board offers a more suitable cutting surface than glass or stone counters, while a clear working area helps keep the blade’s path predictable.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHinoki wood\u003c\/strong\u003e\u003cp\u003eHinoki gives the cutting surface a natural wood texture and a resilient feel beneath the blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWorking dimensions\u003c\/strong\u003e\u003cp\u003e35 × 20 cm provides a defined prep area; compare it with both your countertop and the knife stroke you use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eJuice channel\u003c\/strong\u003e\u003cp\u003eA groove on one face helps contain liquid while you prepare ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eLeave space for the ingredient and for the complete knife stroke. A board that fits the countertop but crowds the food can make preparation awkward. Read our \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003ecutting-board guide\u003c\/a\u003e for material and sizing considerations, then pair it with \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003ea practical knife-care routine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand after use, rinse and dry with airflow around both faces. Keep it out of the dishwasher and avoid leaving it soaking in water. A clean, dry storage position supports regular maintenance of the wood.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911826538654,"sku":"TK-AMZ-B003Y8YUVK","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b003y8yuvk-primary.jpg?v=1793825806"},{"product_id":"miyabi-cutting-board-1002079-b003y8yuw4","title":"Miyabi Cutting board — 1002079","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Hinoki Cutting Board, 40 × 25 cm.\u003c\/strong\u003e Give your knife a dedicated preparation surface and keep ingredients organized as you work. A wooden board offers a more suitable cutting surface than glass or stone counters, while a clear working area helps keep the blade’s path predictable.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHinoki wood\u003c\/strong\u003e\u003cp\u003eHinoki gives the cutting surface a natural wood texture and a resilient feel beneath the blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWorking dimensions\u003c\/strong\u003e\u003cp\u003e40 × 25 cm provides a defined prep area; compare it with both your countertop and the knife stroke you use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eJuice channel\u003c\/strong\u003e\u003cp\u003eA groove on one face helps contain liquid while you prepare ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eLeave space for the ingredient and for the complete knife stroke. A board that fits the countertop but crowds the food can make preparation awkward. Read our \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003ecutting-board guide\u003c\/a\u003e for material and sizing considerations, then pair it with \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003ea practical knife-care routine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand after use, rinse and dry with airflow around both faces. Keep it out of the dishwasher and avoid leaving it soaking in water. A clean, dry storage position supports regular maintenance of the wood.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911826768030,"sku":"TK-AMZ-B003Y8YUW4","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b003y8yuw4-primary.jpg?v=1793825806"},{"product_id":"miyabi-34535-400-cypress-cutting-board-10-6-inch-27-cm-b003y8yuwe","title":"Miyabi Hinoki Cutting Board, 45 × 27 cm — 34535-400","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Hinoki Cutting Board, 45 × 27 cm.\u003c\/strong\u003e Give your knife a dedicated preparation surface and keep ingredients organized as you work. A wooden board offers a more suitable cutting surface than glass or stone counters, while a clear working area helps keep the blade’s path predictable.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHinoki wood\u003c\/strong\u003e\u003cp\u003eHinoki gives the cutting surface a natural wood texture and a resilient feel beneath the blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWorking dimensions\u003c\/strong\u003e\u003cp\u003e45 × 27 cm provides a defined prep area; compare it with both your countertop and the knife stroke you use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eJuice channel\u003c\/strong\u003e\u003cp\u003eA groove on one face helps contain liquid while you prepare ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eLeave space for the ingredient and for the complete knife stroke. A board that fits the countertop but crowds the food can make preparation awkward. Read our \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003ecutting-board guide\u003c\/a\u003e for material and sizing considerations, then pair it with \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003ea practical knife-care routine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand after use, rinse and dry with airflow around both faces. Keep it out of the dishwasher and avoid leaving it soaking in water. A clean, dry storage position supports regular maintenance of the wood.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911826833566,"sku":"TK-AMZ-B003Y8YUWE","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b003y8yuwe-primary.jpg?v=1793825806"},{"product_id":"shun-cutlery-large-hinoki-cutting-board-17-75-inch-11-75-inch-b00kxavcfo","title":"Shun Cutlery Large Hinoki Cutting Board, 17.75-Inch, 11.75-Inch","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Large Hinoki Cutting Board, 17.75-Inch, 11.75-Inch provides a wooden work surface for everyday slicing and preparation. Hinoki is Japanese cypress, a relatively yielding wood that suits fine kitchen-knife edges when the board is supported securely and cared for between uses.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHinoki wood\u003c\/strong\u003e\u003cp\u003eJapanese cypress offers a softer working surface than glass, stone or ceramic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWorking space\u003c\/strong\u003e\u003cp\u003eThe board measures 17.75 by 11.75 inches across its working surface. Allow room around it for the knife stroke and prepared ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWash and air-dry\u003c\/strong\u003e\u003cp\u003eA wooden board needs drying time as well as cleaning; leave air circulating around it between uses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eMatch the board to both your counter and your sink so washing it is practical. Our \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003ecutting-board guide\u003c\/a\u003e explains surface choice, usable space and stable placement.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWet the surface before use to help limit staining. Wash with mild detergent, towel-dry and let the board air-dry away from direct sunlight. Keep it out of the dishwasher and avoid leaving it immersed.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911836336286,"sku":"TK-AMZ-B00KXAVCFO","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00kxavcfo-primary.jpg?v=1793825859"},{"product_id":"shun-cutlery-extra-large-hinoki-cutting-board-b085hhjk2t","title":"Shun Cutlery Extra Large Hinoki Cutting Board","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Extra Large Hinoki Cutting Board provides a wooden work surface for everyday slicing and preparation. Hinoki is Japanese cypress, a relatively yielding wood that suits fine kitchen-knife edges when the board is supported securely and cared for between uses.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHinoki wood\u003c\/strong\u003e\u003cp\u003eJapanese cypress offers a softer working surface than glass, stone or ceramic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWorking space\u003c\/strong\u003e\u003cp\u003eChoose the working area to suit your longest knife and the ingredients you prepare most often.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWash and air-dry\u003c\/strong\u003e\u003cp\u003eA wooden board needs drying time as well as cleaning; leave air circulating around it between uses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eMatch the board to both your counter and your sink so washing it is practical. Our \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003ecutting-board guide\u003c\/a\u003e explains surface choice, usable space and stable placement.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWet the surface before use to help limit staining. Wash with mild detergent, towel-dry and let the board air-dry away from direct sunlight. Keep it out of the dishwasher and avoid leaving it immersed.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911857635486,"sku":"TK-AMZ-B085HHJK2T","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b085hhjk2t-primary.jpg?v=1793825944"},{"product_id":"shun-cutlery-hinoki-3-piece-cutting-board-set-b0f2r22gc6","title":"Shun Cutlery Hinoki 3 Piece Cutting Board Set","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Hinoki 3 Piece Cutting Board Set provides a wooden work surface for everyday slicing and preparation. Hinoki is Japanese cypress, a relatively yielding wood that suits fine kitchen-knife edges when the board is supported securely and cared for between uses.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHinoki wood\u003c\/strong\u003e\u003cp\u003eJapanese cypress offers a softer working surface than glass, stone or ceramic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eThree-board set\u003c\/strong\u003e\u003cp\u003eMultiple boards let you choose a surface for the size of the job and rotate them through cleaning and drying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWash and air-dry\u003c\/strong\u003e\u003cp\u003eA wooden board needs drying time as well as cleaning; leave air circulating around it between uses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eMatch the board to both your counter and your sink so washing it is practical. Our \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003ecutting-board guide\u003c\/a\u003e explains surface choice, usable space and stable placement.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWet the surface before use to help limit staining. Wash with mild detergent, towel-dry and let the board air-dry away from direct sunlight. Keep it out of the dishwasher and avoid leaving it immersed.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911870775454,"sku":"TK-AMZ-B0F2R22GC6","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0f2r22gc6-primary.jpg?v=1793826012"},{"product_id":"shun-medium-hinoki-cutting-board-b00ipot3hy","title":"Shun Medium Hinoki Cutting Board","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Medium Hinoki Cutting Board provides a wooden work surface for everyday slicing and preparation. Hinoki is Japanese cypress, a relatively yielding wood that suits fine kitchen-knife edges when the board is supported securely and cared for between uses.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHinoki wood\u003c\/strong\u003e\u003cp\u003eJapanese cypress offers a softer working surface than glass, stone or ceramic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWorking space\u003c\/strong\u003e\u003cp\u003eThe board measures 15.75 by 10.75 inches across its working surface. Allow room around it for the knife stroke and prepared ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWash and air-dry\u003c\/strong\u003e\u003cp\u003eA wooden board needs drying time as well as cleaning; leave air circulating around it between uses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eMatch the board to both your counter and your sink so washing it is practical. Our \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003ecutting-board guide\u003c\/a\u003e explains surface choice, usable space and stable placement.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWet the surface before use to help limit staining. Wash with mild detergent, towel-dry and let the board air-dry away from direct sunlight. Keep it out of the dishwasher and avoid leaving it immersed.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911874838686,"sku":"TK-AMZ-B00IPOT3HY","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00ipot3hy-primary.jpg?v=1793826064"},{"product_id":"shun-small-hinoki-cutting-board-b00lncyt1a","title":"Shun Small Hinoki Cutting Board","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Small Hinoki Cutting Board provides a wooden work surface for everyday slicing and preparation. Hinoki is Japanese cypress, a relatively yielding wood that suits fine kitchen-knife edges when the board is supported securely and cared for between uses.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHinoki wood\u003c\/strong\u003e\u003cp\u003eJapanese cypress offers a softer working surface than glass, stone or ceramic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWorking space\u003c\/strong\u003e\u003cp\u003eThe board measures 10.75 by 8.25 inches across its working surface. Allow room around it for the knife stroke and prepared ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWash and air-dry\u003c\/strong\u003e\u003cp\u003eA wooden board needs drying time as well as cleaning; leave air circulating around it between uses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eMatch the board to both your counter and your sink so washing it is practical. Our \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003ecutting-board guide\u003c\/a\u003e explains surface choice, usable space and stable placement.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWet the surface before use to help limit staining. Wash with mild detergent, towel-dry and let the board air-dry away from direct sunlight. Keep it out of the dishwasher and avoid leaving it immersed.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911874969758,"sku":"TK-AMZ-B00LNCYT1A","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00lncyt1a-primary.jpg?v=1793826064"}],"url":"https:\/\/tokyoknives.com\/collections\/cutting-boards.oembed","provider":"Tokyo Knives","version":"1.0","type":"link"}