{"title":"Miyabi Knives and Accessories","description":"\u003cp\u003eCompare Miyabi knives, sets and kitchen accessories. Explore each product for current Amazon pricing and availability.\u003c\/p\u003e","products":[{"product_id":"miyabi-7000d-shotoh-5-inch-steel-b001fskh7m","title":"Miyabi 7000D Shotoh 5-Inch Steel","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 7000D Shotoh 5-Inch Steel.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLayered CMV60 blade\u003c\/strong\u003e\u003cp\u003eThe 7000D series uses a CMV60 core within a 65-layer blade with a Damascus pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSteel and Micarta handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped handle combines stainless steel with Micarta for a contrasting, modern appearance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911822835870,"sku":"TK-AMZ-B001FSKH7M","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b001fskh7m-primary.jpg?v=1793825796"},{"product_id":"miyabi-7000d-chutoh-5-inch-steel-b001fskh86","title":"Miyabi 7000D Chutoh 5-Inch Steel","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 7000D Chutoh 5-Inch Steel.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLayered CMV60 blade\u003c\/strong\u003e\u003cp\u003eThe 7000D series uses a CMV60 core within a 65-layer blade with a Damascus pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSteel and Micarta handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped handle combines stainless steel with Micarta for a contrasting, modern appearance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911822901406,"sku":"TK-AMZ-B001FSKH86","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b001fskh86-primary.jpg?v=1793825801"},{"product_id":"miyabi-600-d-santoku-b001fskh8g","title":"Miyabi 600 D SANTOKU","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 600 D SANTOKU.\u003c\/strong\u003e A santoku suits the rhythm of daily vegetable, fish and boneless-meat preparation. The broad blade offers room for board work, making it a useful main knife when a compact cutting style feels natural.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVersatile santoku shape\u003c\/strong\u003e\u003cp\u003eSlice vegetables, portion boneless ingredients and make controlled cuts with the broad everyday profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGrip and working space\u003c\/strong\u003e\u003cp\u003eA relaxed, secure grip and sufficient board space help you control each cut without excessive pressure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoutine upkeep\u003c\/strong\u003e\u003cp\u003eClean promptly after food preparation and protect the cutting edge from contact with other utensils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eMatch the blade to the motion you enjoy using. Work with small, stable ingredients first, and lift or draw the edge through each cut without twisting it sideways. Our guides help you \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003ecompare a santoku with a gyuto\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/nakiri-vs-santoku-vegetable-prep\"\u003echoose between santoku and nakiri\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911822966942,"sku":"TK-AMZ-B001FSKH8G","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b001fskh8g-primary.jpg?v=1793825802"},{"product_id":"miyabi-7000d-gyutoh-8-inch-steel-b001fskh8q","title":"Miyabi 7000D Gyutoh 8-Inch Steel","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 7000D Gyutoh 8-Inch Steel.\u003c\/strong\u003e Build everyday preparation around a chef’s knife that can move from onions and herbs to boneless meat. Its pointed profile supports both broad board work and smaller cuts near the tip.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEveryday chef’s profile\u003c\/strong\u003e\u003cp\u003eUse the main cutting edge for vegetable preparation and boneless proteins, then the tip for controlled detail work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLayered CMV60 blade\u003c\/strong\u003e\u003cp\u003eThe 7000D series uses a CMV60 core within a 65-layer blade with a Damascus pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSteel and Micarta handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped handle combines stainless steel with Micarta for a contrasting, modern appearance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose your working length around your board and ingredients. Longer strokes help with larger produce; a shorter blade is easier to position in a compact prep area. Our guides help you \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003ecompare santoku and gyuto shapes\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/dice-onion-even-pieces\"\u003epractice even onion cuts\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911823032478,"sku":"TK-AMZ-B001FSKH8Q","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b001fskh8q-primary.jpg?v=1793825801"},{"product_id":"miyabi-600-d-gyutoh-b001fskh90","title":"Miyabi 600 D GYUTOH","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 600 D GYUTOH.\u003c\/strong\u003e Build everyday preparation around a chef’s knife that can move from onions and herbs to boneless meat. Its pointed profile supports both broad board work and smaller cuts near the tip.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEveryday chef’s profile\u003c\/strong\u003e\u003cp\u003eUse the main cutting edge for vegetable preparation and boneless proteins, then the tip for controlled detail work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGrip and working space\u003c\/strong\u003e\u003cp\u003eA relaxed, secure grip and sufficient board space help you control each cut without excessive pressure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoutine upkeep\u003c\/strong\u003e\u003cp\u003eClean promptly after food preparation and protect the cutting edge from contact with other utensils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose your working length around your board and ingredients. Longer strokes help with larger produce; a shorter blade is easier to position in a compact prep area. Our guides help you \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003ecompare santoku and gyuto shapes\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/dice-onion-even-pieces\"\u003epractice even onion cuts\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911823065246,"sku":"TK-AMZ-B001FSKH90","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b001fskh90-primary.jpg?v=1793825801"},{"product_id":"miyabi-34535-100-hinoki-cutting-board-9-4-x-9-4-inch-24-x-24-cm-cutting-board-b003y8yuva","title":"Miyabi 34535-100 Hinoki Cutting Board 9.4 x 9.4-Inch (24 x 24 cm) Cutting Board","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Hinoki Cutting Board, 24 × 24 cm.\u003c\/strong\u003e Give your knife a dedicated preparation surface and keep ingredients organized as you work. A wooden board offers a more suitable cutting surface than glass or stone counters, while a clear working area helps keep the blade’s path predictable.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHinoki wood\u003c\/strong\u003e\u003cp\u003eHinoki gives the cutting surface a natural wood texture and a resilient feel beneath the blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWorking dimensions\u003c\/strong\u003e\u003cp\u003e24 × 24 cm provides a defined prep area; compare it with both your countertop and the knife stroke you use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eJuice channel\u003c\/strong\u003e\u003cp\u003eA groove on one face helps contain liquid while you prepare ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eLeave space for the ingredient and for the complete knife stroke. A board that fits the countertop but crowds the food can make preparation awkward. Read our \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003ecutting-board guide\u003c\/a\u003e for material and sizing considerations, then pair it with \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003ea practical knife-care routine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand after use, rinse and dry with airflow around both faces. Keep it out of the dishwasher and avoid leaving it soaking in water. A clean, dry storage position supports regular maintenance of the wood.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911826473118,"sku":"TK-AMZ-B003Y8YUVA","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b003y8yuva-primary.jpg?v=1793825806"},{"product_id":"miyabi-cutting-board-34535-200-0-b003y8yuvk","title":"Miyabi Cutting board — 34535-200-0","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Hinoki Cutting Board, 35 × 20 cm.\u003c\/strong\u003e Give your knife a dedicated preparation surface and keep ingredients organized as you work. A wooden board offers a more suitable cutting surface than glass or stone counters, while a clear working area helps keep the blade’s path predictable.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHinoki wood\u003c\/strong\u003e\u003cp\u003eHinoki gives the cutting surface a natural wood texture and a resilient feel beneath the blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWorking dimensions\u003c\/strong\u003e\u003cp\u003e35 × 20 cm provides a defined prep area; compare it with both your countertop and the knife stroke you use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eJuice channel\u003c\/strong\u003e\u003cp\u003eA groove on one face helps contain liquid while you prepare ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eLeave space for the ingredient and for the complete knife stroke. A board that fits the countertop but crowds the food can make preparation awkward. Read our \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003ecutting-board guide\u003c\/a\u003e for material and sizing considerations, then pair it with \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003ea practical knife-care routine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand after use, rinse and dry with airflow around both faces. Keep it out of the dishwasher and avoid leaving it soaking in water. A clean, dry storage position supports regular maintenance of the wood.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911826538654,"sku":"TK-AMZ-B003Y8YUVK","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b003y8yuvk-primary.jpg?v=1793825806"},{"product_id":"miyabi-cutting-board-1002079-b003y8yuw4","title":"Miyabi Cutting board — 1002079","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Hinoki Cutting Board, 40 × 25 cm.\u003c\/strong\u003e Give your knife a dedicated preparation surface and keep ingredients organized as you work. A wooden board offers a more suitable cutting surface than glass or stone counters, while a clear working area helps keep the blade’s path predictable.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHinoki wood\u003c\/strong\u003e\u003cp\u003eHinoki gives the cutting surface a natural wood texture and a resilient feel beneath the blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWorking dimensions\u003c\/strong\u003e\u003cp\u003e40 × 25 cm provides a defined prep area; compare it with both your countertop and the knife stroke you use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eJuice channel\u003c\/strong\u003e\u003cp\u003eA groove on one face helps contain liquid while you prepare ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eLeave space for the ingredient and for the complete knife stroke. A board that fits the countertop but crowds the food can make preparation awkward. Read our \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003ecutting-board guide\u003c\/a\u003e for material and sizing considerations, then pair it with \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003ea practical knife-care routine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand after use, rinse and dry with airflow around both faces. Keep it out of the dishwasher and avoid leaving it soaking in water. A clean, dry storage position supports regular maintenance of the wood.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911826768030,"sku":"TK-AMZ-B003Y8YUW4","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b003y8yuw4-primary.jpg?v=1793825806"},{"product_id":"miyabi-34535-400-cypress-cutting-board-10-6-inch-27-cm-b003y8yuwe","title":"Miyabi Hinoki Cutting Board, 45 × 27 cm — 34535-400","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Hinoki Cutting Board, 45 × 27 cm.\u003c\/strong\u003e Give your knife a dedicated preparation surface and keep ingredients organized as you work. A wooden board offers a more suitable cutting surface than glass or stone counters, while a clear working area helps keep the blade’s path predictable.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHinoki wood\u003c\/strong\u003e\u003cp\u003eHinoki gives the cutting surface a natural wood texture and a resilient feel beneath the blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWorking dimensions\u003c\/strong\u003e\u003cp\u003e45 × 27 cm provides a defined prep area; compare it with both your countertop and the knife stroke you use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eJuice channel\u003c\/strong\u003e\u003cp\u003eA groove on one face helps contain liquid while you prepare ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eLeave space for the ingredient and for the complete knife stroke. A board that fits the countertop but crowds the food can make preparation awkward. Read our \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003ecutting-board guide\u003c\/a\u003e for material and sizing considerations, then pair it with \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003ea practical knife-care routine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand after use, rinse and dry with airflow around both faces. Keep it out of the dishwasher and avoid leaving it soaking in water. A clean, dry storage position supports regular maintenance of the wood.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911826833566,"sku":"TK-AMZ-B003Y8YUWE","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b003y8yuwe-primary.jpg?v=1793825806"},{"product_id":"miyabi-34536-001-toishi-pro-granularity-400-rough-whetstone-b0043rsyx6","title":"Miyabi 34536-001 Toishi Pro Granularity #400 Rough Whetstone","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Toishi Pro 400-Grit Whetstone.\u003c\/strong\u003e Choose a whetstone around the condition of the cutting edge, then build a sharpening sequence that addresses that job. Controlled pressure and a stable surface are more useful than rushing to the finest grit.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eCoarse work\u003c\/strong\u003e\u003cp\u003eThe coarse grit is suited to more substantial edge work before progressing to a finer stone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSupported sharpening surface\u003c\/strong\u003e\u003cp\u003eSecure the stone before use so attention can stay on the angle and pressure of each stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--guide\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEdge-specific technique\u003c\/strong\u003e\u003cp\u003eMatch the sharpening approach to your blade’s geometry and work systematically along the edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eUse our \u003ca href=\"\/blogs\/news\/whetstone-grit-kitchen-knives\"\u003ewhetstone grit guide\u003c\/a\u003e to place this stone in a progression. Preparation varies between stones, so consult \u003ca href=\"\/blogs\/news\/soaking-vs-splash-and-go-whetstones\"\u003esoaking and splash-and-go guidance\u003c\/a\u003e alongside the instructions supplied with the exact model.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eFollow the stone’s instructions for water preparation; do not assume all stones need the same soaking time. Rinse away sharpening residue and allow the stone to dry before storing. Check flatness periodically and maintain the surface with a suitable method.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911826899102,"sku":"TK-AMZ-B0043RSYX6","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0043rsyx6-primary.jpg?v=1793825806"},{"product_id":"miyabi-toishi-pro-1000-grit-whetstone-34536-002-b0043rsyxg","title":"Miyabi Toishi Pro 1000-Grit Whetstone — 34536-002","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Toishi Pro 1000-Grit Whetstone.\u003c\/strong\u003e Choose a whetstone around the condition of the cutting edge, then build a sharpening sequence that addresses that job. Controlled pressure and a stable surface are more useful than rushing to the finest grit.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoutine sharpening\u003c\/strong\u003e\u003cp\u003eA medium grit is a practical starting point for ordinary sharpening when an edge has become dull.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSupported sharpening surface\u003c\/strong\u003e\u003cp\u003eSecure the stone before use so attention can stay on the angle and pressure of each stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--guide\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEdge-specific technique\u003c\/strong\u003e\u003cp\u003eMatch the sharpening approach to your blade’s geometry and work systematically along the edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eUse our \u003ca href=\"\/blogs\/news\/whetstone-grit-kitchen-knives\"\u003ewhetstone grit guide\u003c\/a\u003e to place this stone in a progression. Preparation varies between stones, so consult \u003ca href=\"\/blogs\/news\/soaking-vs-splash-and-go-whetstones\"\u003esoaking and splash-and-go guidance\u003c\/a\u003e alongside the instructions supplied with the exact model.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eFollow the stone’s instructions for water preparation; do not assume all stones need the same soaking time. Rinse away sharpening residue and allow the stone to dry before storing. Check flatness periodically and maintain the surface with a suitable method.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911826997406,"sku":"TK-AMZ-B0043RSYXG","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0043rsyxg-primary.jpg?v=1793825806"},{"product_id":"miyabi-34536-003-toishi-pro-granularity-2000-medium-finish-whetstone-b0043rsyxq","title":"Miyabi 34536-003 Toishi Pro Granularity #2000 Medium Finish Whetstone","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Toishi Pro 2000-Grit Whetstone.\u003c\/strong\u003e Choose a whetstone around the condition of the cutting edge, then build a sharpening sequence that addresses that job. Controlled pressure and a stable surface are more useful than rushing to the finest grit.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEdge refinement\u003c\/strong\u003e\u003cp\u003eUse this intermediate finishing grit to refine an edge after the main sharpening work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSupported sharpening surface\u003c\/strong\u003e\u003cp\u003eSecure the stone before use so attention can stay on the angle and pressure of each stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--guide\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEdge-specific technique\u003c\/strong\u003e\u003cp\u003eMatch the sharpening approach to your blade’s geometry and work systematically along the edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eUse our \u003ca href=\"\/blogs\/news\/whetstone-grit-kitchen-knives\"\u003ewhetstone grit guide\u003c\/a\u003e to place this stone in a progression. Preparation varies between stones, so consult \u003ca href=\"\/blogs\/news\/soaking-vs-splash-and-go-whetstones\"\u003esoaking and splash-and-go guidance\u003c\/a\u003e alongside the instructions supplied with the exact model.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eFollow the stone’s instructions for water preparation; do not assume all stones need the same soaking time. Rinse away sharpening residue and allow the stone to dry before storing. Check flatness periodically and maintain the surface with a suitable method.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911827030174,"sku":"TK-AMZ-B0043RSYXQ","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0043rsyxq-primary.jpg?v=1793825811"},{"product_id":"miyabi-toishi-pro-3000-whetstone-34536-004-b0043rsyy0","title":"Miyabi Toishi Pro #3000 Whetstone — 34536-004","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Toishi Pro 3000-Grit Whetstone.\u003c\/strong\u003e Choose a whetstone around the condition of the cutting edge, then build a sharpening sequence that addresses that job. Controlled pressure and a stable surface are more useful than rushing to the finest grit.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFiner finishing\u003c\/strong\u003e\u003cp\u003eA finer abrasive refines the scratch pattern after sharpening with a coarser stone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSupported sharpening surface\u003c\/strong\u003e\u003cp\u003eSecure the stone before use so attention can stay on the angle and pressure of each stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--guide\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEdge-specific technique\u003c\/strong\u003e\u003cp\u003eMatch the sharpening approach to your blade’s geometry and work systematically along the edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eUse our \u003ca href=\"\/blogs\/news\/whetstone-grit-kitchen-knives\"\u003ewhetstone grit guide\u003c\/a\u003e to place this stone in a progression. Preparation varies between stones, so consult \u003ca href=\"\/blogs\/news\/soaking-vs-splash-and-go-whetstones\"\u003esoaking and splash-and-go guidance\u003c\/a\u003e alongside the instructions supplied with the exact model.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eFollow the stone’s instructions for water preparation; do not assume all stones need the same soaking time. Rinse away sharpening residue and allow the stone to dry before storing. Check flatness periodically and maintain the surface with a suitable method.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911827128478,"sku":"TK-AMZ-B0043RSYY0","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0043rsyy0-primary.jpg?v=1793825811"},{"product_id":"miyabi-toishi-pro-5000-whetstone-34536-005-b0043rsyya","title":"Miyabi Toishi Pro #5000 Whetstone — 34536-005","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Toishi Pro 5000-Grit Whetstone.\u003c\/strong\u003e Choose a whetstone around the condition of the cutting edge, then build a sharpening sequence that addresses that job. Controlled pressure and a stable surface are more useful than rushing to the finest grit.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFine finishing\u003c\/strong\u003e\u003cp\u003eThis fine abrasive is intended for finishing an already established edge rather than repairing major damage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSupported sharpening surface\u003c\/strong\u003e\u003cp\u003eSecure the stone before use so attention can stay on the angle and pressure of each stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--guide\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEdge-specific technique\u003c\/strong\u003e\u003cp\u003eMatch the sharpening approach to your blade’s geometry and work systematically along the edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eUse our \u003ca href=\"\/blogs\/news\/whetstone-grit-kitchen-knives\"\u003ewhetstone grit guide\u003c\/a\u003e to place this stone in a progression. Preparation varies between stones, so consult \u003ca href=\"\/blogs\/news\/soaking-vs-splash-and-go-whetstones\"\u003esoaking and splash-and-go guidance\u003c\/a\u003e alongside the instructions supplied with the exact model.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eFollow the stone’s instructions for water preparation; do not assume all stones need the same soaking time. Rinse away sharpening residue and allow the stone to dry before storing. Check flatness periodically and maintain the surface with a suitable method.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911827325086,"sku":"TK-AMZ-B0043RSYYA","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0043rsyya-primary.jpg?v=1793825811"},{"product_id":"miyabi-toishi-pro-basic-kit-b0043rsyyu","title":"Miyabi Toishi Pro Basic kit","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Toishi Pro Basic Sharpening Kit.\u003c\/strong\u003e Organize a stable sharpening station before working on the edge. This support-and-maintenance kit accompanies a whetstone, helping you keep the sharpening surface steady and in suitable condition for controlled strokes.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHinoki base\u003c\/strong\u003e\u003cp\u003eA Hinoki wood base supports the sharpening stone during use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDressing stone\u003c\/strong\u003e\u003cp\u003eThe kit includes a dressing stone for maintaining the sharpening surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--guide\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSharpening setup\u003c\/strong\u003e\u003cp\u003eUse with a suitable sharpening stone, secured on the base before bringing the knife to the abrasive.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose the stone separately around the work the edge needs, then check that it sits securely on the support. Read about \u003ca href=\"\/blogs\/news\/flattening-whetstone-flat-sharpening-surface\"\u003emaintaining a flat stone\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/whetstone-grit-kitchen-knives\"\u003echoosing a useful grit progression\u003c\/a\u003e before setting up.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eRinse sharpening residue from components as directed and let them dry before storage. Keep the wood base out of standing water. Inspect the support and stone surface before each session instead of compensating for movement with extra pressure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911827423390,"sku":"TK-AMZ-B0043RSYYU","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0043rsyyu-primary.jpg?v=1793825811"},{"product_id":"miyabi-34532-100-0-knife-set-brown-b0043rsyz4","title":"Miyabi Magnetic Bamboo Knife Block — 34532-100-0","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Magnetic Bamboo Knife Block.\u003c\/strong\u003e Keep your kitchen knives visible and individually accessible with a magnetic countertop holder. It gives a collection a dedicated home and helps separate the cutting edges from loose utensils in a drawer.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--storage\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMagnetic holding surface\u003c\/strong\u003e\u003cp\u003eHidden magnets hold compatible knife blades against the bamboo surface, keeping the knives visible.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBamboo construction\u003c\/strong\u003e\u003cp\u003eThe natural bamboo surface provides a warm-toned place to organize a knife collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eStorage accessory\u003c\/strong\u003e\u003cp\u003eThis is an empty holder for five knife positions; knives are not included.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003ePlan room around the holder for lifting and replacing the longest blade. Capacity depends on blade width and spacing, so leave clear access to every handle. Compare \u003ca href=\"\/blogs\/news\/storing-japanese-kitchen-knives\"\u003eknife storage methods\u003c\/a\u003e and establish a \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003ecleaning and drying routine\u003c\/a\u003e before arranging your collection.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003ePlace the holder on a stable surface away from accidental knocks. Return knives only when clean and dry. Wipe the holder as needed, keep moisture from collecting against blades and follow its care instructions for cleaning the bamboo.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911827521694,"sku":"TK-AMZ-B0043RSYZ4","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0043rsyz4-primary.jpg?v=1793825811"},{"product_id":"miyabi-ceramic-water-sharpening-stone-b00487vd20","title":"Miyabi Ceramic Water Sharpening Stone","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Toishi Pro 1000-Grit Whetstone.\u003c\/strong\u003e Choose a whetstone around the condition of the cutting edge, then build a sharpening sequence that addresses that job. Controlled pressure and a stable surface are more useful than rushing to the finest grit.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoutine sharpening\u003c\/strong\u003e\u003cp\u003eA medium grit is a practical starting point for ordinary sharpening when an edge has become dull.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSupported sharpening surface\u003c\/strong\u003e\u003cp\u003eSecure the stone before use so attention can stay on the angle and pressure of each stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--guide\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEdge-specific technique\u003c\/strong\u003e\u003cp\u003eMatch the sharpening approach to your blade’s geometry and work systematically along the edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eUse our \u003ca href=\"\/blogs\/news\/whetstone-grit-kitchen-knives\"\u003ewhetstone grit guide\u003c\/a\u003e to place this stone in a progression. Preparation varies between stones, so consult \u003ca href=\"\/blogs\/news\/soaking-vs-splash-and-go-whetstones\"\u003esoaking and splash-and-go guidance\u003c\/a\u003e alongside the instructions supplied with the exact model.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eFollow the stone’s instructions for water preparation; do not assume all stones need the same soaking time. Rinse away sharpening residue and allow the stone to dry before storing. Check flatness periodically and maintain the surface with a suitable method.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911828078750,"sku":"TK-AMZ-B00487VD20","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00487vd20-primary.jpg?v=1793825811"},{"product_id":"zwilling-j-a-henckels-miyabi-mosaic-3-5-inch-kudamono-vegetable-knife-b004zpgqdq","title":"Zwilling J.A. Henckels Miyabi Mosaic 3.5-Inch Kudamono Vegetable Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Mosaic 3.5-Inch Kudamono Vegetable Knife.\u003c\/strong\u003e A paring knife makes small preparation tasks easier to organize. Reach for its compact blade to trim strawberries, remove blemishes or prepare citrus when a large chef’s knife would take up more room than the job needs.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDetailed preparation\u003c\/strong\u003e\u003cp\u003eThe small blade is suited to precise trimming and peeling, with a cutting board supporting the ingredient whenever practical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGrip and working space\u003c\/strong\u003e\u003cp\u003eA relaxed, secure grip and sufficient board space help you control each cut without excessive pressure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoutine upkeep\u003c\/strong\u003e\u003cp\u003eClean promptly after food preparation and protect the cutting edge from contact with other utensils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose a small knife by how steadily you can guide it. Keep the edge directed away from your supporting hand and use deliberate short cuts instead of trying to force the blade. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003ecompare paring and petty-knife roles\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003eunderstand handle fit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911829192862,"sku":"TK-AMZ-B004ZPGQDQ","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b004zpgqdq-primary.jpg?v=1793825822"},{"product_id":"miyabi-5000-mcd-b-gyutoh-9-5-inch-240-mm-b0059vwj8q","title":"Miyabi 5000 MCD B Gyutoh 9.5-Inch \/ 240 mm","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 5000 MCD B Gyutoh 9.5-Inch \/ 240 mm.\u003c\/strong\u003e Build everyday preparation around a chef’s knife that can move from onions and herbs to boneless meat. Its pointed profile supports both broad board work and smaller cuts near the tip.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEveryday chef’s profile\u003c\/strong\u003e\u003cp\u003eUse the main cutting edge for vegetable preparation and boneless proteins, then the tip for controlled detail work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 steel core\u003c\/strong\u003e\u003cp\u003eSG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMasur birch handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose your working length around your board and ingredients. Longer strokes help with larger produce; a shorter blade is easier to position in a compact prep area. Our guides help you \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003ecompare santoku and gyuto shapes\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/dice-onion-even-pieces\"\u003epractice even onion cuts\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911829258398,"sku":"TK-AMZ-B0059VWJ8Q","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0059vwj8q-primary.jpg?v=1793825822"},{"product_id":"miyabi-kaizen-8-inch-chef-s-knife-b005dzh24y","title":"Miyabi Kaizen 8-Inch Chef's Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen 8-Inch Chef's Knife.\u003c\/strong\u003e Build everyday preparation around a chef’s knife that can move from onions and herbs to boneless meat. Its pointed profile supports both broad board work and smaller cuts near the tip.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEveryday chef’s profile\u003c\/strong\u003e\u003cp\u003eUse the main cutting edge for vegetable preparation and boneless proteins, then the tip for controlled detail work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVG10 steel core\u003c\/strong\u003e\u003cp\u003eA VG10 cutting core and layered Damascus exterior give Kaizen its characteristic patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLinen Micarta handle\u003c\/strong\u003e\u003cp\u003eBlack linen Micarta forms the traditional D-shaped handle, with a visible layered texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose your working length around your board and ingredients. Longer strokes help with larger produce; a shorter blade is easier to position in a compact prep area. Our guides help you \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003ecompare santoku and gyuto shapes\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/dice-onion-even-pieces\"\u003epractice even onion cuts\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911829323934,"sku":"TK-AMZ-B005DZH24Y","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b005dzh24y-primary.jpg?v=1793825822"},{"product_id":"miyabi-kaizen-hollow-edge-santoku-knife-5-5-inch-black-b005gqynow","title":"Miyabi Kaizen Hollow Edge Santoku Knife, 5.5-Inch, Black","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen Hollow Edge Santoku Knife, 5.5-Inch, Black.\u003c\/strong\u003e A santoku suits the rhythm of daily vegetable, fish and boneless-meat preparation. The broad blade offers room for board work, making it a useful main knife when a compact cutting style feels natural.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVersatile santoku shape\u003c\/strong\u003e\u003cp\u003eSlice vegetables, portion boneless ingredients and make controlled cuts with the broad everyday profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVG10 steel core\u003c\/strong\u003e\u003cp\u003eA VG10 cutting core and layered Damascus exterior give Kaizen its characteristic patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLinen Micarta handle\u003c\/strong\u003e\u003cp\u003eBlack linen Micarta forms the traditional D-shaped handle, with a visible layered texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHollow-edge detail\u003c\/strong\u003e\u003cp\u003eIndentations along the blade distinguish this version. Food release still depends on the ingredient and the way you cut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eMatch the blade to the motion you enjoy using. Work with small, stable ingredients first, and lift or draw the edge through each cut without twisting it sideways. Our guides help you \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003ecompare a santoku with a gyuto\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/nakiri-vs-santoku-vegetable-prep\"\u003echoose between santoku and nakiri\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911829422238,"sku":"TK-AMZ-B005GQYNOW","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b005gqynow-primary.jpg?v=1793825822"},{"product_id":"miyabi-kaizen-7-pc-knife-block-set-b005k8qfwo","title":"Miyabi Kaizen 7-pc Knife Block Set","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen 7-pc Knife Block Set.\u003c\/strong\u003e Build a coordinated preparation setup with a Miyabi knife set. Choose tools around the meals you cook and give each blade a clear role, so small trimming jobs and larger board work have an appropriate cutting tool.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eCoordinated knife selection\u003c\/strong\u003e\u003cp\u003eA set can bring related blade shapes together, making it easier to organize preparation by task rather than use one knife for everything.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVG10 steel core\u003c\/strong\u003e\u003cp\u003eA VG10 cutting core and layered Damascus exterior give Kaizen its characteristic patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLinen Micarta handle\u003c\/strong\u003e\u003cp\u003eBlack linen Micarta forms the traditional D-shaped handle, with a visible layered texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--storage\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eStorage included\u003c\/strong\u003e\u003cp\u003eThe set combines knives with a storage solution. Leave room to remove each blade without hitting cabinets or nearby utensils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eStart with the jobs you repeat most: vegetable preparation, small trimming and slicing. Set counts can include storage or maintenance pieces, so the useful comparison is the cutting jobs covered. Our guides help you \u003ca href=\"\/blogs\/news\/the-ultimate-guide-to-japanese-kitchen-knives\"\u003eunderstand Japanese knife types\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/storing-japanese-kitchen-knives\"\u003eplan practical knife storage\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911829717150,"sku":"TK-AMZ-B005K8QFWO","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b005k8qfwo-primary.jpg?v=1793825822"},{"product_id":"miyabi-kaizen-3-5-inch-straight-paring-knife-b005k8qg96","title":"Miyabi Kaizen 3.5-Inch Straight Paring Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen 3.5-Inch Straight Paring Knife.\u003c\/strong\u003e A paring knife makes small preparation tasks easier to organize. Reach for its compact blade to trim strawberries, remove blemishes or prepare citrus when a large chef’s knife would take up more room than the job needs.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDetailed preparation\u003c\/strong\u003e\u003cp\u003eThe small blade is suited to precise trimming and peeling, with a cutting board supporting the ingredient whenever practical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVG10 steel core\u003c\/strong\u003e\u003cp\u003eA VG10 cutting core and layered Damascus exterior give Kaizen its characteristic patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLinen Micarta handle\u003c\/strong\u003e\u003cp\u003eBlack linen Micarta forms the traditional D-shaped handle, with a visible layered texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose a small knife by how steadily you can guide it. Keep the edge directed away from your supporting hand and use deliberate short cuts instead of trying to force the blade. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003ecompare paring and petty-knife roles\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003eunderstand handle fit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911829782686,"sku":"TK-AMZ-B005K8QG96","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b005k8qg96-primary.jpg?v=1793825822"},{"product_id":"miyabi-kaizen-3-5-inch-paring-knife-b005k8qge6","title":"Miyabi Kaizen 3.5-Inch Paring Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen 3.5-Inch Paring Knife.\u003c\/strong\u003e A paring knife makes small preparation tasks easier to organize. Reach for its compact blade to trim strawberries, remove blemishes or prepare citrus when a large chef’s knife would take up more room than the job needs.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDetailed preparation\u003c\/strong\u003e\u003cp\u003eThe small blade is suited to precise trimming and peeling, with a cutting board supporting the ingredient whenever practical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVG10 steel core\u003c\/strong\u003e\u003cp\u003eA VG10 cutting core and layered Damascus exterior give Kaizen its characteristic patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLinen Micarta handle\u003c\/strong\u003e\u003cp\u003eBlack linen Micarta forms the traditional D-shaped handle, with a visible layered texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose a small knife by how steadily you can guide it. Keep the edge directed away from your supporting hand and use deliberate short cuts instead of trying to force the blade. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003ecompare paring and petty-knife roles\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003eunderstand handle fit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911829848222,"sku":"TK-AMZ-B005K8QGE6","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b005k8qge6-primary.jpg?v=1793825822"},{"product_id":"miyabi-kaizen-4-5-inch-paring-knife-b005k8qgk0","title":"Miyabi Kaizen 4.5-Inch Paring Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen 4.5-Inch Paring Knife.\u003c\/strong\u003e A paring knife makes small preparation tasks easier to organize. Reach for its compact blade to trim strawberries, remove blemishes or prepare citrus when a large chef’s knife would take up more room than the job needs.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDetailed preparation\u003c\/strong\u003e\u003cp\u003eThe small blade is suited to precise trimming and peeling, with a cutting board supporting the ingredient whenever practical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVG10 steel core\u003c\/strong\u003e\u003cp\u003eA VG10 cutting core and layered Damascus exterior give Kaizen its characteristic patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLinen Micarta handle\u003c\/strong\u003e\u003cp\u003eBlack linen Micarta forms the traditional D-shaped handle, with a visible layered texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose a small knife by how steadily you can guide it. Keep the edge directed away from your supporting hand and use deliberate short cuts instead of trying to force the blade. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003ecompare paring and petty-knife roles\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003eunderstand handle fit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911829946526,"sku":"TK-AMZ-B005K8QGK0","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b005k8qgk0-primary.jpg?v=1793825822"},{"product_id":"miyabi-kaizen-6-inch-utility-knife-b005k8qgpa","title":"Miyabi Kaizen 6-Inch Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen 6-Inch Utility Knife.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVG10 steel core\u003c\/strong\u003e\u003cp\u003eA VG10 cutting core and layered Damascus exterior give Kaizen its characteristic patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLinen Micarta handle\u003c\/strong\u003e\u003cp\u003eBlack linen Micarta forms the traditional D-shaped handle, with a visible layered texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911830012062,"sku":"TK-AMZ-B005K8QGPA","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b005k8qgpa-primary.jpg?v=1793825827"},{"product_id":"miyabi-kaizen-9-5-inch-bread-knife-b005k8qguu","title":"Miyabi Kaizen 9.5-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen 9.5-Inch Bread Knife.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVG10 steel core\u003c\/strong\u003e\u003cp\u003eA VG10 cutting core and layered Damascus exterior give Kaizen its characteristic patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLinen Micarta handle\u003c\/strong\u003e\u003cp\u003eBlack linen Micarta forms the traditional D-shaped handle, with a visible layered texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911830077598,"sku":"TK-AMZ-B005K8QGUU","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b005k8qguu-primary.jpg?v=1793825827"},{"product_id":"miyabi-kaizen-7-inch-hollow-edge-santoku-knife-b005k8qh8q","title":"Miyabi Kaizen 7-Inch Hollow Edge Santoku Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen 7-Inch Hollow Edge Santoku Knife.\u003c\/strong\u003e A santoku suits the rhythm of daily vegetable, fish and boneless-meat preparation. The broad blade offers room for board work, making it a useful main knife when a compact cutting style feels natural.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVersatile santoku shape\u003c\/strong\u003e\u003cp\u003eSlice vegetables, portion boneless ingredients and make controlled cuts with the broad everyday profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVG10 steel core\u003c\/strong\u003e\u003cp\u003eA VG10 cutting core and layered Damascus exterior give Kaizen its characteristic patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLinen Micarta handle\u003c\/strong\u003e\u003cp\u003eBlack linen Micarta forms the traditional D-shaped handle, with a visible layered texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHollow-edge detail\u003c\/strong\u003e\u003cp\u003eIndentations along the blade distinguish this version. Food release still depends on the ingredient and the way you cut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eMatch the blade to the motion you enjoy using. Work with small, stable ingredients first, and lift or draw the edge through each cut without twisting it sideways. Our guides help you \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003ecompare a santoku with a gyuto\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/nakiri-vs-santoku-vegetable-prep\"\u003echoose between santoku and nakiri\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911830208670,"sku":"TK-AMZ-B005K8QH8Q","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b005k8qh8q-primary.jpg?v=1793825827"},{"product_id":"miyabi-kaizen-6-inch-chef-s-knife-black-b005kjc6ye","title":"Miyabi Kaizen 6-Inch Chef's Knife, Black","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen 6-Inch Chef's Knife, Black.\u003c\/strong\u003e Build everyday preparation around a chef’s knife that can move from onions and herbs to boneless meat. Its pointed profile supports both broad board work and smaller cuts near the tip.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEveryday chef’s profile\u003c\/strong\u003e\u003cp\u003eUse the main cutting edge for vegetable preparation and boneless proteins, then the tip for controlled detail work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVG10 steel core\u003c\/strong\u003e\u003cp\u003eA VG10 cutting core and layered Damascus exterior give Kaizen its characteristic patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLinen Micarta handle\u003c\/strong\u003e\u003cp\u003eBlack linen Micarta forms the traditional D-shaped handle, with a visible layered texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eCompact working length\u003c\/strong\u003e\u003cp\u003eThe shorter chef’s profile suits modest portions and a smaller preparation area, with less blade extending beyond the ingredient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose your working length around your board and ingredients. Longer strokes help with larger produce; a shorter blade is easier to position in a compact prep area. Our guides help you \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003ecompare santoku and gyuto shapes\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/dice-onion-even-pieces\"\u003epractice even onion cuts\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911830274206,"sku":"TK-AMZ-B005KJC6YE","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b005kjc6ye-primary.jpg?v=1793825827"},{"product_id":"miyabi-kaizen-9-5-inch-chef-s-knife-black-red-b005kjc720","title":"Miyabi Kaizen 9.5-Inch Chef's Knife, Black, Red","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen 9.5-Inch Chef's Knife, Black, Red.\u003c\/strong\u003e Build everyday preparation around a chef’s knife that can move from onions and herbs to boneless meat. Its pointed profile supports both broad board work and smaller cuts near the tip.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEveryday chef’s profile\u003c\/strong\u003e\u003cp\u003eUse the main cutting edge for vegetable preparation and boneless proteins, then the tip for controlled detail work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVG10 steel core\u003c\/strong\u003e\u003cp\u003eA VG10 cutting core and layered Damascus exterior give Kaizen its characteristic patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLinen Micarta handle\u003c\/strong\u003e\u003cp\u003eBlack linen Micarta forms the traditional D-shaped handle, with a visible layered texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose your working length around your board and ingredients. Longer strokes help with larger produce; a shorter blade is easier to position in a compact prep area. Our guides help you \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003ecompare santoku and gyuto shapes\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/dice-onion-even-pieces\"\u003epractice even onion cuts\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911830339742,"sku":"TK-AMZ-B005KJC720","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b005kjc720-primary.jpg?v=1793825827"},{"product_id":"miyabi-kaizen-9-1-2-inch-slicer-b005kjc73o","title":"Miyabi Kaizen 9 1\/2-Inch Slicer","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen 9 1\/2-Inch Slicer.\u003c\/strong\u003e A dedicated slicing knife gives you cutting length for boneless roasts, fish and other ingredients that benefit from a long stroke. It complements a chef’s knife when presentation and consistent slices are the priority.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLong slicing strokes\u003c\/strong\u003e\u003cp\u003eDraw the blade through the ingredient smoothly, using the available cutting length instead of repeated short downward chops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVG10 steel core\u003c\/strong\u003e\u003cp\u003eA VG10 cutting core and layered Damascus exterior give Kaizen its characteristic patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLinen Micarta handle\u003c\/strong\u003e\u003cp\u003eBlack linen Micarta forms the traditional D-shaped handle, with a visible layered texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eLeave enough board space to start and finish the stroke. For meat, look at the direction of the fibers before slicing; cutting across them helps create shorter fibers in each serving. Our guides help you \u003ca href=\"\/blogs\/news\/sujihiki-slicing-knife-home-cook\"\u003elearn how a sujihiki is used\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-meat-against-the-grain\"\u003efind the grain before carving\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911830405278,"sku":"TK-AMZ-B005KJC73O","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b005kjc73o-primary.jpg?v=1793825827"},{"product_id":"miyabi-tungsten-9-sharpening-steel-b007kczgbe","title":"Miyabi Tungsten 9 Sharpening Steel","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Tungsten 9 Sharpening Steel.\u003c\/strong\u003e A rod can be part of a regular edge-care routine when its surface and the knife are a suitable match. Select the maintenance method for the blade rather than assuming every sharpening steel performs the same job.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRod-style maintenance\u003c\/strong\u003e\u003cp\u003eUse a controlled stroke along a rod only when that maintenance method suits the knife and its edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWorking length\u003c\/strong\u003e\u003cp\u003eChoose enough rod length to guide the blade without running the tip beyond the supported working area.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSteady setup\u003c\/strong\u003e\u003cp\u003eHold the tool securely and keep the guiding hand away from the knife’s cutting path.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eUse our \u003ca href=\"\/blogs\/news\/honing-rod-or-whetstone-japanese-knives\"\u003ehoning-rod and whetstone comparison\u003c\/a\u003e to distinguish maintenance from sharpening. For a dull or damaged edge, \u003ca href=\"\/blogs\/news\/whetstone-grit-kitchen-knives\"\u003echoosing the appropriate abrasive\u003c\/a\u003e may be a better starting point than adding pressure on a rod.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eFollow the rod and knife instructions for angle, pressure and cleaning. Work slowly on a secure surface, wipe away residue after use and store the rod dry. Avoid striking the knife against the rod or making fast, uncontrolled passes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911830536350,"sku":"TK-AMZ-B007KCZGBE","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b007kczgbe-primary.jpg?v=1793825827"},{"product_id":"miyabi-5000mcd-chutoh-6-inch-steel-b008dxta2k","title":"Miyabi 5000MCD Chutoh 6-Inch Steel","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 5000MCD Chutoh 6-Inch Steel.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 steel core\u003c\/strong\u003e\u003cp\u003eSG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMasur birch handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911830601886,"sku":"TK-AMZ-B008DXTA2K","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b008dxta2k-primary.jpg?v=1793825827"},{"product_id":"miyabi-5000-mcd-sujihiki-asian-knife-birchwood-b008dxtb0q","title":"Miyabi 5000 MCD Sujihiki - Asian Knife, Birchwood","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 5000 MCD Sujihiki - Asian Knife, Birchwood.\u003c\/strong\u003e A dedicated slicing knife gives you cutting length for boneless roasts, fish and other ingredients that benefit from a long stroke. It complements a chef’s knife when presentation and consistent slices are the priority.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLong slicing strokes\u003c\/strong\u003e\u003cp\u003eDraw the blade through the ingredient smoothly, using the available cutting length instead of repeated short downward chops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 steel core\u003c\/strong\u003e\u003cp\u003eSG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMasur birch handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eLeave enough board space to start and finish the stroke. For meat, look at the direction of the fibers before slicing; cutting across them helps create shorter fibers in each serving. Our guides help you \u003ca href=\"\/blogs\/news\/sujihiki-slicing-knife-home-cook\"\u003elearn how a sujihiki is used\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-meat-against-the-grain\"\u003efind the grain before carving\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911830765726,"sku":"TK-AMZ-B008DXTB0Q","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b008dxtb0q-primary.jpg?v=1793825827"},{"product_id":"miyabi-5000mcd-20-cm-gyuto-knife-34373-201-0-b008fory48","title":"Miyabi 5000MCD 20 cm Gyuto Knife — 34373-201-0","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 5000MCD 20 cm Gyuto Knife — 34373-201-0.\u003c\/strong\u003e Build everyday preparation around a chef’s knife that can move from onions and herbs to boneless meat. Its pointed profile supports both broad board work and smaller cuts near the tip.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEveryday chef’s profile\u003c\/strong\u003e\u003cp\u003eUse the main cutting edge for vegetable preparation and boneless proteins, then the tip for controlled detail work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 steel core\u003c\/strong\u003e\u003cp\u003eSG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMasur birch handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose your working length around your board and ingredients. Longer strokes help with larger produce; a shorter blade is easier to position in a compact prep area. Our guides help you \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003ecompare santoku and gyuto shapes\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/dice-onion-even-pieces\"\u003epractice even onion cuts\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911830831262,"sku":"TK-AMZ-B008FORY48","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b008fory48-primary.jpg?v=1793825833"},{"product_id":"miyabi-2-stage-diamond-ceramic-handheld-knife-sharpener-b008pf0xvi","title":"Miyabi 2-stage Diamond\/Ceramic Handheld Knife Sharpener","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Two-Stage Diamond\/Ceramic Knife Sharpener.\u003c\/strong\u003e Create a consistent place for routine edge maintenance with a compact manual sharpener. The guided format makes the sharpening sequence easy to organize when the tool is suitable for the knife you use.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTwo abrasive stages\u003c\/strong\u003e\u003cp\u003eDiamond and ceramic rollers provide coarse and fine stages for maintaining compatible fine-edge knives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGuarded handle\u003c\/strong\u003e\u003cp\u003eThe handle and hand guard help keep the holding hand separated from the working blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eStable base\u003c\/strong\u003e\u003cp\u003eSix silicone feet support the sharpener on the countertop during use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eMatch the tool to the blade’s edge geometry before use; a guided sharpener is not automatically suitable for every knife. Compare \u003ca href=\"\/blogs\/news\/honing-rod-or-whetstone-japanese-knives\"\u003erods, stones and sharpeners\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/single-vs-double-bevel-japanese-knives\"\u003esingle- and double-bevel designs\u003c\/a\u003e when planning maintenance.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eSet it securely on a flat surface and follow the included instructions for the correct direction and sequence. Keep fingers behind the guard. Clean residue as directed and dry the knife after sharpening; avoid forcing a damaged blade through the tool.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911830896798,"sku":"TK-AMZ-B008PF0XVI","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b008pf0xvi-primary.jpg?v=1793825833"},{"product_id":"miyabi-5000mcd-b-birchwood-5-inch-shotoh-knife-b008zx24sa","title":"Miyabi 5000MCD-B Birchwood 5-Inch Shotoh Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 5000MCD-B Birchwood 5-Inch Shotoh Knife.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 steel core\u003c\/strong\u003e\u003cp\u003eSG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMasur birch handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911830962334,"sku":"TK-AMZ-B008ZX24SA","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b008zx24sa-primary.jpg?v=1793825833"},{"product_id":"zwilling-miyabi-knife-sharpener-black-b009d84tti","title":"ZWILLING MIYABI Knife Sharpener, Black","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Two-Stage Diamond\/Ceramic Knife Sharpener.\u003c\/strong\u003e Create a consistent place for routine edge maintenance with a compact manual sharpener. The guided format makes the sharpening sequence easy to organize when the tool is suitable for the knife you use.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTwo abrasive stages\u003c\/strong\u003e\u003cp\u003eDiamond and ceramic rollers provide coarse and fine stages for maintaining compatible fine-edge knives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGuarded handle\u003c\/strong\u003e\u003cp\u003eThe handle and hand guard help keep the holding hand separated from the working blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eStable base\u003c\/strong\u003e\u003cp\u003eSix silicone feet support the sharpener on the countertop during use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eMatch the tool to the blade’s edge geometry before use; a guided sharpener is not automatically suitable for every knife. Compare \u003ca href=\"\/blogs\/news\/honing-rod-or-whetstone-japanese-knives\"\u003erods, stones and sharpeners\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/single-vs-double-bevel-japanese-knives\"\u003esingle- and double-bevel designs\u003c\/a\u003e when planning maintenance.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eSet it securely on a flat surface and follow the included instructions for the correct direction and sequence. Keep fingers behind the guard. Clean residue as directed and dry the knife after sharpening; avoid forcing a damaged blade through the tool.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911831027870,"sku":"TK-AMZ-B009D84TTI","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b009d84tti-primary.jpg?v=1793825833"},{"product_id":"miyabi-birchwood-sg2-japanese-chef-s-knife-8-inch-b00bkeodhg","title":"Miyabi Birchwood SG2 Japanese Chef's Knife, 8-Inch","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Birchwood SG2 Japanese Chef's Knife, 8-Inch.\u003c\/strong\u003e Build everyday preparation around a chef’s knife that can move from onions and herbs to boneless meat. Its pointed profile supports both broad board work and smaller cuts near the tip.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEveryday chef’s profile\u003c\/strong\u003e\u003cp\u003eUse the main cutting edge for vegetable preparation and boneless proteins, then the tip for controlled detail work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 steel core\u003c\/strong\u003e\u003cp\u003eSG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMasur birch handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose your working length around your board and ingredients. Longer strokes help with larger produce; a shorter blade is easier to position in a compact prep area. Our guides help you \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003ecompare santoku and gyuto shapes\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/dice-onion-even-pieces\"\u003epractice even onion cuts\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911831290014,"sku":"TK-AMZ-B00BKEODHG","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00bkeodhg-primary.jpg?v=1793825833"},{"product_id":"miyabi-birchwood-sg2-japanese-chef-s-knife-9-inch-b00bkeodhq","title":"Miyabi Birchwood SG2 Japanese Chef's Knife, 9-Inch","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Birchwood SG2 Japanese Chef's Knife, 9-Inch.\u003c\/strong\u003e Build everyday preparation around a chef’s knife that can move from onions and herbs to boneless meat. Its pointed profile supports both broad board work and smaller cuts near the tip.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEveryday chef’s profile\u003c\/strong\u003e\u003cp\u003eUse the main cutting edge for vegetable preparation and boneless proteins, then the tip for controlled detail work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 steel core\u003c\/strong\u003e\u003cp\u003eSG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMasur birch handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose your working length around your board and ingredients. Longer strokes help with larger produce; a shorter blade is easier to position in a compact prep area. Our guides help you \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003ecompare santoku and gyuto shapes\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/dice-onion-even-pieces\"\u003epractice even onion cuts\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911831388318,"sku":"TK-AMZ-B00BKEODHQ","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00bkeodhq-primary.jpg?v=1793825833"},{"product_id":"miyabi-birchwood-sg2-japanese-chef-s-knife-6-inch-b00bkeodi0","title":"Miyabi Birchwood SG2 Japanese Chef's Knife, 6-Inch","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Birchwood SG2 Japanese Chef's Knife, 6-Inch.\u003c\/strong\u003e Build everyday preparation around a chef’s knife that can move from onions and herbs to boneless meat. Its pointed profile supports both broad board work and smaller cuts near the tip.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEveryday chef’s profile\u003c\/strong\u003e\u003cp\u003eUse the main cutting edge for vegetable preparation and boneless proteins, then the tip for controlled detail work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 steel core\u003c\/strong\u003e\u003cp\u003eSG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMasur birch handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eCompact working length\u003c\/strong\u003e\u003cp\u003eThe shorter chef’s profile suits modest portions and a smaller preparation area, with less blade extending beyond the ingredient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose your working length around your board and ingredients. Longer strokes help with larger produce; a shorter blade is easier to position in a compact prep area. Our guides help you \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003ecompare santoku and gyuto shapes\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/dice-onion-even-pieces\"\u003epractice even onion cuts\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911831453854,"sku":"TK-AMZ-B00BKEODI0","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00bkeodi0-primary.jpg?v=1793825833"},{"product_id":"miyabi-5000dp-8-inch-gyutoh-200-b00bv6mijs","title":"Miyabi 5000DP 8-Inch Gyutoh 200","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 5000DP 8-Inch Gyutoh 200.\u003c\/strong\u003e Build everyday preparation around a chef’s knife that can move from onions and herbs to boneless meat. Its pointed profile supports both broad board work and smaller cuts near the tip.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEveryday chef’s profile\u003c\/strong\u003e\u003cp\u003eUse the main cutting edge for vegetable preparation and boneless proteins, then the tip for controlled detail work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVG10 steel core\u003c\/strong\u003e\u003cp\u003eA VG10 cutting core and layered Damascus exterior give Kaizen its characteristic patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLinen Micarta handle\u003c\/strong\u003e\u003cp\u003eBlack linen Micarta forms the traditional D-shaped handle, with a visible layered texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose your working length around your board and ingredients. Longer strokes help with larger produce; a shorter blade is easier to position in a compact prep area. Our guides help you \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003ecompare santoku and gyuto shapes\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/dice-onion-even-pieces\"\u003epractice even onion cuts\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911832109214,"sku":"TK-AMZ-B00BV6MIJS","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00bv6mijs-primary.jpg?v=1793825837"},{"product_id":"miyabi-paring-knife-3-5-inch-34372-093-b00bx2vxly","title":"Miyabi Paring Knife, 3.5-Inch — 34372-093","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Paring Knife, 3.5-Inch — 34372-093.\u003c\/strong\u003e A paring knife makes small preparation tasks easier to organize. Reach for its compact blade to trim strawberries, remove blemishes or prepare citrus when a large chef’s knife would take up more room than the job needs.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDetailed preparation\u003c\/strong\u003e\u003cp\u003eThe small blade is suited to precise trimming and peeling, with a cutting board supporting the ingredient whenever practical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 steel core\u003c\/strong\u003e\u003cp\u003eSG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMasur birch handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose a small knife by how steadily you can guide it. Keep the edge directed away from your supporting hand and use deliberate short cuts instead of trying to force the blade. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003ecompare paring and petty-knife roles\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003eunderstand handle fit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911832174750,"sku":"TK-AMZ-B00BX2VXLY","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00bx2vxly-primary.jpg?v=1793825837"},{"product_id":"miyabi-paring-utility-knife-5-inch-34372-133-b00bx2vzbc","title":"Miyabi Paring\/Utility Knife, 5-Inch — 34372-133","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Paring\/Utility Knife, 5-Inch — 34372-133.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGrip and working space\u003c\/strong\u003e\u003cp\u003eA relaxed, secure grip and sufficient board space help you control each cut without excessive pressure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoutine upkeep\u003c\/strong\u003e\u003cp\u003eClean promptly after food preparation and protect the cutting edge from contact with other utensils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911832240286,"sku":"TK-AMZ-B00BX2VZBC","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00bx2vzbc-primary.jpg?v=1793825838"},{"product_id":"miyabi-utility-knife-6-inch-b00bx2w0oi","title":"Miyabi Utility Knife, 6-Inch","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Utility Knife, 6-Inch.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGrip and working space\u003c\/strong\u003e\u003cp\u003eA relaxed, secure grip and sufficient board space help you control each cut without excessive pressure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoutine upkeep\u003c\/strong\u003e\u003cp\u003eClean promptly after food preparation and protect the cutting edge from contact with other utensils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911832436894,"sku":"TK-AMZ-B00BX2W0OI","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00bx2w0oi-primary.jpg?v=1793825838"},{"product_id":"miyabi-birchwood-sg2-japanese-santoku-knife-7-inch-b00bx2w8cm","title":"Miyabi Birchwood SG2 Japanese Santoku Knife, 7-Inch","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Birchwood SG2 Japanese Santoku Knife, 7-Inch.\u003c\/strong\u003e A santoku suits the rhythm of daily vegetable, fish and boneless-meat preparation. The broad blade offers room for board work, making it a useful main knife when a compact cutting style feels natural.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVersatile santoku shape\u003c\/strong\u003e\u003cp\u003eSlice vegetables, portion boneless ingredients and make controlled cuts with the broad everyday profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 steel core\u003c\/strong\u003e\u003cp\u003eSG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMasur birch handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eMatch the blade to the motion you enjoy using. Work with small, stable ingredients first, and lift or draw the edge through each cut without twisting it sideways. Our guides help you \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003ecompare a santoku with a gyuto\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/nakiri-vs-santoku-vegetable-prep\"\u003echoose between santoku and nakiri\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911832502430,"sku":"TK-AMZ-B00BX2W8CM","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00bx2w8cm-primary.jpg?v=1793825837"},{"product_id":"miyabi-slicing-knife-34378-243-b00bx2w9yo","title":"Miyabi Slicing Knife — 34378-243","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Slicing Knife — 34378-243.\u003c\/strong\u003e A dedicated slicing knife gives you cutting length for boneless roasts, fish and other ingredients that benefit from a long stroke. It complements a chef’s knife when presentation and consistent slices are the priority.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLong slicing strokes\u003c\/strong\u003e\u003cp\u003eDraw the blade through the ingredient smoothly, using the available cutting length instead of repeated short downward chops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGrip and working space\u003c\/strong\u003e\u003cp\u003eA relaxed, secure grip and sufficient board space help you control each cut without excessive pressure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoutine upkeep\u003c\/strong\u003e\u003cp\u003eClean promptly after food preparation and protect the cutting edge from contact with other utensils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eLeave enough board space to start and finish the stroke. For meat, look at the direction of the fibers before slicing; cutting across them helps create shorter fibers in each serving. Our guides help you \u003ca href=\"\/blogs\/news\/sujihiki-slicing-knife-home-cook\"\u003elearn how a sujihiki is used\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-meat-against-the-grain\"\u003efind the grain before carving\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911832567966,"sku":"TK-AMZ-B00BX2W9YO","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00bx2w9yo-primary.jpg?v=1793825843"},{"product_id":"miyabi-birchwood-9-inch-sharpening-steel-b00bx2wb6k","title":"Miyabi Birchwood 9-Inch Sharpening Steel","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Birchwood 9-Inch Sharpening Steel.\u003c\/strong\u003e A rod can be part of a regular edge-care routine when its surface and the knife are a suitable match. Select the maintenance method for the blade rather than assuming every sharpening steel performs the same job.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRod-style maintenance\u003c\/strong\u003e\u003cp\u003eUse a controlled stroke along a rod only when that maintenance method suits the knife and its edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWorking length\u003c\/strong\u003e\u003cp\u003eChoose enough rod length to guide the blade without running the tip beyond the supported working area.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSteady setup\u003c\/strong\u003e\u003cp\u003eHold the tool securely and keep the guiding hand away from the knife’s cutting path.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eUse our \u003ca href=\"\/blogs\/news\/honing-rod-or-whetstone-japanese-knives\"\u003ehoning-rod and whetstone comparison\u003c\/a\u003e to distinguish maintenance from sharpening. For a dull or damaged edge, \u003ca href=\"\/blogs\/news\/whetstone-grit-kitchen-knives\"\u003echoosing the appropriate abrasive\u003c\/a\u003e may be a better starting point than adding pressure on a rod.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eFollow the rod and knife instructions for angle, pressure and cleaning. Work slowly on a secure surface, wipe away residue after use and store the rod dry. Avoid striking the knife against the rod or making fast, uncontrolled passes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911832633502,"sku":"TK-AMZ-B00BX2WB6K","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00bx2wb6k-primary.jpg?v=1793825843"},{"product_id":"miyabi-bread-knife-34376-233-b00c1sg76a","title":"Miyabi Bread Knife — 34376-233","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Bread Knife — 34376-233.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGrip and working space\u003c\/strong\u003e\u003cp\u003eA relaxed, secure grip and sufficient board space help you control each cut without excessive pressure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoutine upkeep\u003c\/strong\u003e\u003cp\u003eClean promptly after food preparation and protect the cutting edge from contact with other utensils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911832731806,"sku":"TK-AMZ-B00C1SG76A","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00c1sg76a-primary.jpg?v=1793825843"},{"product_id":"miyabi-5000mcd-b-birchwood-3-5-inch-shotoh-knife-b00cmsdnpm","title":"Miyabi 5000MCD-B Birchwood 3.5-Inch Shotoh Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 5000MCD-B Birchwood 3.5-Inch Shotoh Knife.\u003c\/strong\u003e A paring knife makes small preparation tasks easier to organize. Reach for its compact blade to trim strawberries, remove blemishes or prepare citrus when a large chef’s knife would take up more room than the job needs.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDetailed preparation\u003c\/strong\u003e\u003cp\u003eThe small blade is suited to precise trimming and peeling, with a cutting board supporting the ingredient whenever practical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 steel core\u003c\/strong\u003e\u003cp\u003eSG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMasur birch handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose a small knife by how steadily you can guide it. Keep the edge directed away from your supporting hand and use deliberate short cuts instead of trying to force the blade. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003ecompare paring and petty-knife roles\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003eunderstand handle fit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911832993950,"sku":"TK-AMZ-B00CMSDNPM","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00cmsdnpm-primary.jpg?v=1793825843"}],"url":"https:\/\/tokyoknives.com\/collections\/miyabi.oembed?page=2","provider":"Tokyo Knives","version":"1.0","type":"link"}