{"title":"Steak Knives \u0026 Sets","description":"\u003cp\u003eBrowse individual steak knives and matching sets for the table. Compare the number of knives, handle design and included storage before choosing.\u003c\/p\u003e","products":[{"product_id":"shun-classic-4-75-inch-steak-knife-b0000y7kok","title":"Shun Classic 4.75-Inch Steak Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 4.75-Inch Steak Knife brings a dedicated table knife to steaks, chops and other boneless main courses. The compact blade gives each diner a practical way to portion food on the plate while coordinating with the rest of the place setting.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDesigned for the table\u003c\/strong\u003e\u003cp\u003eThe steak-knife format is intended for individual portions of cooked food, rather than large-scale preparation on a board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e4.75-inch blade\u003c\/strong\u003e\u003cp\u003eThis 4.75-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eConsider how the handle sits alongside your regular flatware. A knife used against a plate still needs edge care; avoid striking hard bones or dragging the edge sideways. Read our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911819198622,"sku":"TK-AMZ-B0000Y7KOK","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0000y7kok-primary.jpg?v=1793825787"},{"product_id":"shun-classic-steak-knife-set-4-piece-4-75-inch-b000139h8c","title":"Shun Classic Steak Knife Set, 4 Piece, 4.75-Inch","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic Steak Knife Set, 4 Piece, 4.75-Inch brings a coordinated set of table knives to steaks, chops and other boneless main courses. It is useful when you want matching handles across place settings rather than adding a single knife at a time.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e4-piece set\u003c\/strong\u003e\u003cp\u003eA matching set keeps the table presentation consistent. Count the place settings you regularly need before choosing the set size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePakkawood knife handles\u003c\/strong\u003e\u003cp\u003eThe knife handles use resin-treated wood. Choose a grip that feels secure for both broad cuts and smaller preparation tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--guide\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eIndividual blade roles\u003c\/strong\u003e\u003cp\u003eUse each blade for its intended task: a broad preparation knife, a small trimming knife and a specialist slicer serve different needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about regular dinners as well as occasional guests, and leave room to store each edge separately. Our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak-knife guide\u003c\/a\u003e explains how edge style and plate contact affect use and care.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand wash each knife with mild detergent and dry it fully before storage. Keep edges apart so the pieces cannot strike one another or other utensils. Our \u003ca href=\"\/blogs\/news\/storing-japanese-kitchen-knives\"\u003eknife-storage guide\u003c\/a\u003e covers blocks, drawers and guards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911820869790,"sku":"TK-AMZ-B000139H8C","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b000139h8c-primary.jpg?v=1793825792"},{"product_id":"shun-classic-ultimate-4-5-inch-steak-knife-b0043rtazw","title":"Shun Classic Ultimate 4.5-Inch Steak Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic Ultimate 4.5-Inch Steak Knife brings a dedicated table knife to steaks, chops and other boneless main courses. The compact blade gives each diner a practical way to portion food on the plate while coordinating with the rest of the place setting.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDesigned for the table\u003c\/strong\u003e\u003cp\u003eThe steak-knife format is intended for individual portions of cooked food, rather than large-scale preparation on a board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e4.5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 4.5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eConsider how the handle sits alongside your regular flatware. A knife used against a plate still needs edge care; avoid striking hard bones or dragging the edge sideways. Read our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911827619998,"sku":"TK-AMZ-B0043RTAZW","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0043rtazw-primary.jpg?v=1793825811"},{"product_id":"shun-premier-5-inch-steak-knife-b004l6yh5s","title":"Shun Premier 5-Inch Steak Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Premier 5-Inch Steak Knife brings a dedicated table knife to steaks, chops and other boneless main courses. The compact blade gives each diner a practical way to portion food on the plate while coordinating with the rest of the place setting.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDesigned for the table\u003c\/strong\u003e\u003cp\u003eThe steak-knife format is intended for individual portions of cooked food, rather than large-scale preparation on a board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHammered finish\u003c\/strong\u003e\u003cp\u003eThe hammered tsuchime surface sits above the layered blade pattern, giving Premier its recognizable texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eContoured Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a rounded, contoured shape that differs from the Classic D-profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eConsider how the handle sits alongside your regular flatware. A knife used against a plate still needs edge care; avoid striking hard bones or dragging the edge sideways. Read our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911828144286,"sku":"TK-AMZ-B004L6YH5S","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b004l6yh5s-primary.jpg?v=1793825817"},{"product_id":"shun-premier-4-piece-steak-knife-set-b004m3xaps","title":"Shun Premier 4 Piece Steak Knife Set","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Premier 4 Piece Steak Knife Set brings a coordinated set of table knives to steaks, chops and other boneless main courses. It is useful when you want matching handles across place settings rather than adding a single knife at a time.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e4-piece set\u003c\/strong\u003e\u003cp\u003eA matching set keeps the table presentation consistent. Count the place settings you regularly need before choosing the set size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePremier knife handles\u003c\/strong\u003e\u003cp\u003eThe knife handles have a rounded, contoured shape that differs from the Classic D-profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePremier blades\u003c\/strong\u003e\u003cp\u003eThe hammered tsuchime surface sits above the layered blade pattern, giving Premier its recognizable texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about regular dinners as well as occasional guests, and leave room to store each edge separately. Our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak-knife guide\u003c\/a\u003e explains how edge style and plate contact affect use and care.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand wash each knife with mild detergent and dry it fully before storage. Keep edges apart so the pieces cannot strike one another or other utensils. Our \u003ca href=\"\/blogs\/news\/storing-japanese-kitchen-knives\"\u003eknife-storage guide\u003c\/a\u003e covers blocks, drawers and guards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911828308126,"sku":"TK-AMZ-B004M3XAPS","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b004m3xaps-primary.jpg?v=1793825817"},{"product_id":"shun-shima-4-piece-steak-knife-set-b00e6gjrey","title":"Shun Shima 4 Piece Steak Knife Set","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Shima 4 Piece Steak Knife Set brings a coordinated set of table knives to steaks, chops and other boneless main courses. It is useful when you want matching handles across place settings rather than adding a single knife at a time.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e4-piece set\u003c\/strong\u003e\u003cp\u003eA matching set keeps the table presentation consistent. Count the place settings you regularly need before choosing the set size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEbony Pakkawood\u003c\/strong\u003e\u003cp\u003eThe original Shima design uses dark Pakkawood handles with decorative rondels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eAUS8A stainless blades\u003c\/strong\u003e\u003cp\u003eThe dedicated steak blades use stainless steel for individual portions at the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about regular dinners as well as occasional guests, and leave room to store each edge separately. Our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak-knife guide\u003c\/a\u003e explains how edge style and plate contact affect use and care.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand wash each knife with mild detergent and dry it fully before storage. Keep edges apart so the pieces cannot strike one another or other utensils. Our \u003ca href=\"\/blogs\/news\/storing-japanese-kitchen-knives\"\u003eknife-storage guide\u003c\/a\u003e covers blocks, drawers and guards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911833321630,"sku":"TK-AMZ-B00E6GJREY","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00e6gjrey-primary.jpg?v=1793825843"},{"product_id":"miyabi-steak-knife-b00gccum26","title":"Miyabi Artisan 4-piece Steak Knife Set — 34079-000","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Artisan 4-piece Steak Knife Set.\u003c\/strong\u003e Bring a purposeful cutting tool to the table for steak, chicken cutlets and other boneless portions. Steak knives work best with controlled strokes and a comfortable grip, so guests can cut each mouthful without pressing hard.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMade for the table\u003c\/strong\u003e\u003cp\u003eUse for portioning cooked, boneless food at a place setting rather than for chopping or breaking through bones.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 and hammered finish\u003c\/strong\u003e\u003cp\u003eArtisan pairs an SG2 powder-steel core with the textured surface of a tsuchime hammered finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped pakkawood\u003c\/strong\u003e\u003cp\u003eThe brown pakkawood handle has a D-shaped profile, mosaic pin and metal end cap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about the number of diners and the tableware you use most. Keep knife edges from rubbing together in storage, and remember that contact with a plate can wear a fine edge. Our guides help you \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003ecompare steak-knife edges and care\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-meat-against-the-grain\"\u003eunderstand cutting against the grain\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent and dry promptly after the meal. Store the knives separately with their edges protected, and avoid scraping the blades across plates. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911833878686,"sku":"TK-AMZ-B00GCCUM26","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00gccum26-primary.jpg?v=1793825848"},{"product_id":"miyabi-birchwood-sg2-4-pc-steak-knife-set-b00gccxhdc","title":"Miyabi Birchwood SG2 4-pc Steak Knife Set","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Birchwood SG2 4-pc Steak Knife Set.\u003c\/strong\u003e Bring a purposeful cutting tool to the table for steak, chicken cutlets and other boneless portions. Steak knives work best with controlled strokes and a comfortable grip, so guests can cut each mouthful without pressing hard.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMade for the table\u003c\/strong\u003e\u003cp\u003eUse for portioning cooked, boneless food at a place setting rather than for chopping or breaking through bones.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 steel core\u003c\/strong\u003e\u003cp\u003eSG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMasur birch handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about the number of diners and the tableware you use most. Keep knife edges from rubbing together in storage, and remember that contact with a plate can wear a fine edge. Our guides help you \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003ecompare steak-knife edges and care\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-meat-against-the-grain\"\u003eunderstand cutting against the grain\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent and dry promptly after the meal. Store the knives separately with their edges protected, and avoid scraping the blades across plates. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911833944222,"sku":"TK-AMZ-B00GCCXHDC","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00gccxhdc-primary.jpg?v=1793825848"},{"product_id":"miyabi-kaizen-4-pc-steak-knife-set-b00xo2su9o","title":"Miyabi Kaizen 4-pc Steak Knife Set","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen 4-pc Steak Knife Set.\u003c\/strong\u003e Bring a purposeful cutting tool to the table for steak, chicken cutlets and other boneless portions. Steak knives work best with controlled strokes and a comfortable grip, so guests can cut each mouthful without pressing hard.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMade for the table\u003c\/strong\u003e\u003cp\u003eUse for portioning cooked, boneless food at a place setting rather than for chopping or breaking through bones.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVG10 steel core\u003c\/strong\u003e\u003cp\u003eA VG10 cutting core and layered Damascus exterior give Kaizen its characteristic patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLinen Micarta handle\u003c\/strong\u003e\u003cp\u003eBlack linen Micarta forms the traditional D-shaped handle, with a visible layered texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about the number of diners and the tableware you use most. Keep knife edges from rubbing together in storage, and remember that contact with a plate can wear a fine edge. Our guides help you \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003ecompare steak-knife edges and care\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-meat-against-the-grain\"\u003eunderstand cutting against the grain\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent and dry promptly after the meal. Store the knives separately with their edges protected, and avoid scraping the blades across plates. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911838564510,"sku":"TK-AMZ-B00XO2SU9O","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00xo2su9o-primary.jpg?v=1793825869"},{"product_id":"miyabi-koh-4-pc-steak-knife-set-b07dhtydd8","title":"Miyabi Koh 4-pc Steak Knife Set","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Koh 4-pc Steak Knife Set.\u003c\/strong\u003e Bring a purposeful cutting tool to the table for steak, chicken cutlets and other boneless portions. Steak knives work best with controlled strokes and a comfortable grip, so guests can cut each mouthful without pressing hard.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMade for the table\u003c\/strong\u003e\u003cp\u003eUse for portioning cooked, boneless food at a place setting rather than for chopping or breaking through bones.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel\u003c\/strong\u003e\u003cp\u003eKoh uses FC61 steel with the FRIODUR ice-hardening treatment in a clean, unpatterned blade design.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eOctagonal pakkawood\u003c\/strong\u003e\u003cp\u003eThe eight-sided pakkawood handle offers distinct surfaces for positioning your grip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about the number of diners and the tableware you use most. Keep knife edges from rubbing together in storage, and remember that contact with a plate can wear a fine edge. Our guides help you \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003ecompare steak-knife edges and care\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-meat-against-the-grain\"\u003eunderstand cutting against the grain\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent and dry promptly after the meal. Store the knives separately with their edges protected, and avoid scraping the blades across plates. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911850852510,"sku":"TK-AMZ-B07DHTYDD8","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b07dhtydd8-primary.jpg?v=1793825921"},{"product_id":"miyabi-mizu-sg2-steak-knife-set-4-piece-b07ssvpnp8","title":"Miyabi Mizu SG2 Steak Knife Set, 4 Piece","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Mizu SG2 Steak Knife Set, 4 Piece.\u003c\/strong\u003e Bring a purposeful cutting tool to the table for steak, chicken cutlets and other boneless portions. Steak knives work best with controlled strokes and a comfortable grip, so guests can cut each mouthful without pressing hard.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMade for the table\u003c\/strong\u003e\u003cp\u003eUse for portioning cooked, boneless food at a place setting rather than for chopping or breaking through bones.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 and hammered finish\u003c\/strong\u003e\u003cp\u003eAn SG2 powder-steel core and hammered surface distinguish the Mizu blade from a plain polished knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMicarta handle\u003c\/strong\u003e\u003cp\u003eA D-shaped Micarta handle is accented by a mosaic pin, red spacers and a metal end cap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about the number of diners and the tableware you use most. Keep knife edges from rubbing together in storage, and remember that contact with a plate can wear a fine edge. Our guides help you \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003ecompare steak-knife edges and care\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-meat-against-the-grain\"\u003eunderstand cutting against the grain\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent and dry promptly after the meal. Store the knives separately with their edges protected, and avoid scraping the blades across plates. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911853899934,"sku":"TK-AMZ-B07SSVPNP8","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b07ssvpnp8-primary.jpg?v=1793825930"},{"product_id":"shun-kanso-4-piece-steak-knife-set-b07sx9snpt","title":"Shun Kanso 4 Piece Steak Knife Set","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Kanso 4 Piece Steak Knife Set brings a coordinated set of table knives to steaks, chops and other boneless main courses. It is useful when you want matching handles across place settings rather than adding a single knife at a time.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e4-piece set\u003c\/strong\u003e\u003cp\u003eA matching set keeps the table presentation consistent. Count the place settings you regularly need before choosing the set size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eKanso knife handles\u003c\/strong\u003e\u003cp\u003eThe riveted natural-wood handle sits over a full tang and has a different character from resin-treated Pakkawood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eKanso blades\u003c\/strong\u003e\u003cp\u003eKanso uses a solid stainless blade with a muted, stonewashed finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about regular dinners as well as occasional guests, and leave room to store each edge separately. Our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak-knife guide\u003c\/a\u003e explains how edge style and plate contact affect use and care.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand wash each knife with mild detergent and dry it fully before storage. Keep edges apart so the pieces cannot strike one another or other utensils. Our \u003ca href=\"\/blogs\/news\/storing-japanese-kitchen-knives\"\u003eknife-storage guide\u003c\/a\u003e covers blocks, drawers and guards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911853965470,"sku":"TK-AMZ-B07SX9SNPT","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b07sx9snpt-primary.jpg?v=1793825930"},{"product_id":"shun-premier-7-piece-steak-knife-set-b07zpddkrm","title":"Shun Premier 7 Piece Steak Knife Set","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Premier 7 Piece Steak Knife Set brings a coordinated set of table knives to steaks, chops and other boneless main courses. It is useful when you want matching handles across place settings rather than adding a single knife at a time.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e7-piece set\u003c\/strong\u003e\u003cp\u003eA matching set keeps the table presentation consistent. Count the place settings you regularly need before choosing the set size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePremier knife handles\u003c\/strong\u003e\u003cp\u003eThe knife handles have a rounded, contoured shape that differs from the Classic D-profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePremier blades\u003c\/strong\u003e\u003cp\u003eThe hammered tsuchime surface sits above the layered blade pattern, giving Premier its recognizable texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about regular dinners as well as occasional guests, and leave room to store each edge separately. Our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak-knife guide\u003c\/a\u003e explains how edge style and plate contact affect use and care.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand wash each knife with mild detergent and dry it fully before storage. Keep edges apart so the pieces cannot strike one another or other utensils. Our \u003ca href=\"\/blogs\/news\/storing-japanese-kitchen-knives\"\u003eknife-storage guide\u003c\/a\u003e covers blocks, drawers and guards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911854620830,"sku":"TK-AMZ-B07ZPDDKRM","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b07zpddkrm-primary.jpg?v=1793825934"},{"product_id":"shun-kanso-7-piece-steak-knife-set-b07zpgftql","title":"Shun Kanso 7 Piece Steak Knife Set","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Kanso 7 Piece Steak Knife Set brings a coordinated set of table knives to steaks, chops and other boneless main courses. It is useful when you want matching handles across place settings rather than adding a single knife at a time.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e7-piece set\u003c\/strong\u003e\u003cp\u003eA matching set keeps the table presentation consistent. Count the place settings you regularly need before choosing the set size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eKanso knife handles\u003c\/strong\u003e\u003cp\u003eThe riveted natural-wood handle sits over a full tang and has a different character from resin-treated Pakkawood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eKanso blades\u003c\/strong\u003e\u003cp\u003eKanso uses a solid stainless blade with a muted, stonewashed finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about regular dinners as well as occasional guests, and leave room to store each edge separately. Our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak-knife guide\u003c\/a\u003e explains how edge style and plate contact affect use and care.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand wash each knife with mild detergent and dry it fully before storage. Keep edges apart so the pieces cannot strike one another or other utensils. Our \u003ca href=\"\/blogs\/news\/storing-japanese-kitchen-knives\"\u003eknife-storage guide\u003c\/a\u003e covers blocks, drawers and guards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911854686366,"sku":"TK-AMZ-B07ZPGFTQL","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b07zpgftql-primary.jpg?v=1793825934"},{"product_id":"shun-kanso-5-inch-steak-knife-b0855bn1tk","title":"Shun Kanso 5-Inch Steak Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Kanso 5-Inch Steak Knife brings a dedicated table knife to steaks, chops and other boneless main courses. The compact blade gives each diner a practical way to portion food on the plate while coordinating with the rest of the place setting.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDesigned for the table\u003c\/strong\u003e\u003cp\u003eThe steak-knife format is intended for individual portions of cooked food, rather than large-scale preparation on a board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eAUS10A stainless steel\u003c\/strong\u003e\u003cp\u003eKanso uses a solid stainless blade with a muted, stonewashed finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTagayasan wood\u003c\/strong\u003e\u003cp\u003eThe riveted natural-wood handle sits over a full tang and has a different character from resin-treated Pakkawood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eConsider how the handle sits alongside your regular flatware. A knife used against a plate still needs edge care; avoid striking hard bones or dragging the edge sideways. Read our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911857537182,"sku":"TK-AMZ-B0855BN1TK","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0855bn1tk-primary.jpg?v=1793825944"},{"product_id":"shun-premier-6-piece-steak-knife-set-b08b9gs5ty","title":"Shun Premier 6 Piece Steak Knife Set","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Premier 6 Piece Steak Knife Set brings a coordinated set of table knives to steaks, chops and other boneless main courses. It is useful when you want matching handles across place settings rather than adding a single knife at a time.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6-piece set\u003c\/strong\u003e\u003cp\u003eA matching set keeps the table presentation consistent. Count the place settings you regularly need before choosing the set size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePremier knife handles\u003c\/strong\u003e\u003cp\u003eThe knife handles have a rounded, contoured shape that differs from the Classic D-profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePremier blades\u003c\/strong\u003e\u003cp\u003eThe hammered tsuchime surface sits above the layered blade pattern, giving Premier its recognizable texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about regular dinners as well as occasional guests, and leave room to store each edge separately. Our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak-knife guide\u003c\/a\u003e explains how edge style and plate contact affect use and care.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand wash each knife with mild detergent and dry it fully before storage. Keep edges apart so the pieces cannot strike one another or other utensils. Our \u003ca href=\"\/blogs\/news\/storing-japanese-kitchen-knives\"\u003eknife-storage guide\u003c\/a\u003e covers blocks, drawers and guards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911857864862,"sku":"TK-AMZ-B08B9GS5TY","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b08b9gs5ty-primary.jpg?v=1793825944"},{"product_id":"shun-shima-natural-4-piece-steak-knife-set-5-inch-b08b9jj95d","title":"Shun Shima Natural 4-Piece Steak Knife Set, 5-Inch","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Shima Natural 4-Piece Steak Knife Set, 5-Inch brings a coordinated set of table knives to steaks, chops and other boneless main courses. It is useful when you want matching handles across place settings rather than adding a single knife at a time.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e4-piece set\u003c\/strong\u003e\u003cp\u003eA matching set keeps the table presentation consistent. Count the place settings you regularly need before choosing the set size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTagayasan wood\u003c\/strong\u003e\u003cp\u003eThe Natural version uses Tagayasan wood handles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eAUS8A stainless blades\u003c\/strong\u003e\u003cp\u003eThe dedicated steak blades use stainless steel for individual portions at the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about regular dinners as well as occasional guests, and leave room to store each edge separately. Our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak-knife guide\u003c\/a\u003e explains how edge style and plate contact affect use and care.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand wash each knife with mild detergent and dry it fully before storage. Keep edges apart so the pieces cannot strike one another or other utensils. Our \u003ca href=\"\/blogs\/news\/storing-japanese-kitchen-knives\"\u003eknife-storage guide\u003c\/a\u003e covers blocks, drawers and guards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911857930398,"sku":"TK-AMZ-B08B9JJ95D","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b08b9jj95d-primary.jpg?v=1793825944"},{"product_id":"shun-kanso-6-piece-steak-knife-set-b08b9lj8jz","title":"Shun Kanso 6 Piece Steak Knife Set","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Kanso 6 Piece Steak Knife Set brings a coordinated set of table knives to steaks, chops and other boneless main courses. It is useful when you want matching handles across place settings rather than adding a single knife at a time.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6-piece set\u003c\/strong\u003e\u003cp\u003eA matching set keeps the table presentation consistent. Count the place settings you regularly need before choosing the set size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eKanso knife handles\u003c\/strong\u003e\u003cp\u003eThe riveted natural-wood handle sits over a full tang and has a different character from resin-treated Pakkawood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eKanso blades\u003c\/strong\u003e\u003cp\u003eKanso uses a solid stainless blade with a muted, stonewashed finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about regular dinners as well as occasional guests, and leave room to store each edge separately. Our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak-knife guide\u003c\/a\u003e explains how edge style and plate contact affect use and care.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand wash each knife with mild detergent and dry it fully before storage. Keep edges apart so the pieces cannot strike one another or other utensils. Our \u003ca href=\"\/blogs\/news\/storing-japanese-kitchen-knives\"\u003eknife-storage guide\u003c\/a\u003e covers blocks, drawers and guards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911857995934,"sku":"TK-AMZ-B08B9LJ8JZ","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b08b9lj8jz-primary.jpg?v=1793825944"},{"product_id":"shun-classic-blonde-4-75-inch-steak-knife-b08wr9wpvs","title":"Shun Classic Blonde 4.75-Inch Steak Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic Blonde 4.75-Inch Steak Knife brings a dedicated table knife to steaks, chops and other boneless main courses. The compact blade gives each diner a practical way to portion food on the plate while coordinating with the rest of the place setting.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDesigned for the table\u003c\/strong\u003e\u003cp\u003eThe steak-knife format is intended for individual portions of cooked food, rather than large-scale preparation on a board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e4.75-inch blade\u003c\/strong\u003e\u003cp\u003eThis 4.75-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDamascus pattern\u003c\/strong\u003e\u003cp\u003eThe layered blade pairs Classic’s patterned finish with a lighter handle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlonde Pakkawood\u003c\/strong\u003e\u003cp\u003eBlonde, resin-treated wood gives this Classic version its warm appearance and D-shaped grip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eConsider how the handle sits alongside your regular flatware. A knife used against a plate still needs edge care; avoid striking hard bones or dragging the edge sideways. Read our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911859110046,"sku":"TK-AMZ-B08WR9WPVS","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b08wr9wpvs-primary.jpg?v=1793825949"},{"product_id":"shun-classic-blonde-4-piece-steak-knife-set-b099nxv2w8","title":"Shun Classic Blonde 4 Piece Steak Knife Set","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic Blonde 4 Piece Steak Knife Set brings a coordinated set of table knives to steaks, chops and other boneless main courses. It is useful when you want matching handles across place settings rather than adding a single knife at a time.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e4-piece set\u003c\/strong\u003e\u003cp\u003eA matching set keeps the table presentation consistent. Count the place settings you regularly need before choosing the set size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePakkawood knife handles\u003c\/strong\u003e\u003cp\u003eThe knife handles use resin-treated wood. Choose a grip that feels secure for both broad cuts and smaller preparation tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--guide\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eIndividual blade roles\u003c\/strong\u003e\u003cp\u003eUse each blade for its intended task: a broad preparation knife, a small trimming knife and a specialist slicer serve different needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about regular dinners as well as occasional guests, and leave room to store each edge separately. Our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak-knife guide\u003c\/a\u003e explains how edge style and plate contact affect use and care.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand wash each knife with mild detergent and dry it fully before storage. Keep edges apart so the pieces cannot strike one another or other utensils. Our \u003ca href=\"\/blogs\/news\/storing-japanese-kitchen-knives\"\u003eknife-storage guide\u003c\/a\u003e covers blocks, drawers and guards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911861272734,"sku":"TK-AMZ-B099NXV2W8","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b099nxv2w8-primary.jpg?v=1793825959"},{"product_id":"shun-premier-blonde-4-piece-steak-knife-set-b09sm27pct","title":"Shun Premier Blonde 4 Piece Steak Knife Set","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Premier Blonde 4 Piece Steak Knife Set brings a coordinated set of table knives to steaks, chops and other boneless main courses. It is useful when you want matching handles across place settings rather than adding a single knife at a time.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e4-piece set\u003c\/strong\u003e\u003cp\u003eA matching set keeps the table presentation consistent. Count the place settings you regularly need before choosing the set size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePremier Blonde knife handles\u003c\/strong\u003e\u003cp\u003eThe knife handles use light-colored, resin-treated wood for a warm contrast with the blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePremier Blonde blades\u003c\/strong\u003e\u003cp\u003ePremier’s tsuchime texture and layered blade pattern are paired with a lighter handle in the Blonde version.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about regular dinners as well as occasional guests, and leave room to store each edge separately. Our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak-knife guide\u003c\/a\u003e explains how edge style and plate contact affect use and care.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand wash each knife with mild detergent and dry it fully before storage. Keep edges apart so the pieces cannot strike one another or other utensils. Our \u003ca href=\"\/blogs\/news\/storing-japanese-kitchen-knives\"\u003eknife-storage guide\u003c\/a\u003e covers blocks, drawers and guards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911862845598,"sku":"TK-AMZ-B09SM27PCT","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b09sm27pct-primary.jpg?v=1793825964"},{"product_id":"shun-premier-grey-4-piece-steak-knife-set-b0c24rysg3","title":"Shun Premier Grey 4 Piece Steak Knife Set","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Premier Grey 4 Piece Steak Knife Set brings a coordinated set of table knives to steaks, chops and other boneless main courses. It is useful when you want matching handles across place settings rather than adding a single knife at a time.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e4-piece set\u003c\/strong\u003e\u003cp\u003eA matching set keeps the table presentation consistent. Count the place settings you regularly need before choosing the set size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePremier Grey knife handles\u003c\/strong\u003e\u003cp\u003eThe contoured, resin-treated wood handle has the grey finish that distinguishes this Premier version.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePremier Grey blades\u003c\/strong\u003e\u003cp\u003eThe tsuchime finish adds visible texture above Premier Grey’s layered blade pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about regular dinners as well as occasional guests, and leave room to store each edge separately. Our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak-knife guide\u003c\/a\u003e explains how edge style and plate contact affect use and care.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand wash each knife with mild detergent and dry it fully before storage. Keep edges apart so the pieces cannot strike one another or other utensils. Our \u003ca href=\"\/blogs\/news\/storing-japanese-kitchen-knives\"\u003eknife-storage guide\u003c\/a\u003e covers blocks, drawers and guards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911863697566,"sku":"TK-AMZ-B0C24RYSG3","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0c24rysg3-primary.jpg?v=1793825970"},{"product_id":"shun-premier-blonde-5-inch-steak-knife-b0d73y54k7","title":"Shun Premier Blonde 5-Inch Steak Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Premier Blonde 5-Inch Steak Knife brings a dedicated table knife to steaks, chops and other boneless main courses. The compact blade gives each diner a practical way to portion food on the plate while coordinating with the rest of the place setting.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDesigned for the table\u003c\/strong\u003e\u003cp\u003eThe steak-knife format is intended for individual portions of cooked food, rather than large-scale preparation on a board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHammered blade\u003c\/strong\u003e\u003cp\u003ePremier’s tsuchime texture and layered blade pattern are paired with a lighter handle in the Blonde version.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlonde Pakkawood\u003c\/strong\u003e\u003cp\u003eThe contoured handle uses light-colored, resin-treated wood for a warm contrast with the blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eConsider how the handle sits alongside your regular flatware. A knife used against a plate still needs edge care; avoid striking hard bones or dragging the edge sideways. Read our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911868219550,"sku":"TK-AMZ-B0D73Y54K7","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0d73y54k7-primary.jpg?v=1793825985"},{"product_id":"miyabi-koya-4-pc-steak-knife-set-b0dx2jpw43","title":"Miyabi Koya 4-pc Steak Knife Set","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Koya 4-pc Steak Knife Set.\u003c\/strong\u003e Bring a purposeful cutting tool to the table for steak, chicken cutlets and other boneless portions. Steak knives work best with controlled strokes and a comfortable grip, so guests can cut each mouthful without pressing hard.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMade for the table\u003c\/strong\u003e\u003cp\u003eUse for portioning cooked, boneless food at a place setting rather than for chopping or breaking through bones.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel\u003c\/strong\u003e\u003cp\u003eKoya uses FC61 steel and a double ice-hardening treatment, with a plain blade surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLight pakkawood handle\u003c\/strong\u003e\u003cp\u003eLight-colored pakkawood and an octagonal shape give the handle its understated appearance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about the number of diners and the tableware you use most. Keep knife edges from rubbing together in storage, and remember that contact with a plate can wear a fine edge. Our guides help you \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003ecompare steak-knife edges and care\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-meat-against-the-grain\"\u003eunderstand cutting against the grain\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent and dry promptly after the meal. Store the knives separately with their edges protected, and avoid scraping the blades across plates. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911870120094,"sku":"TK-AMZ-B0DX2JPW43","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0dx2jpw43-primary.jpg?v=1793826002"},{"product_id":"shun-shiranami-steak-knife-set-b0gmjz2ss1","title":"Shun Shiranami Steak Knife Set","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Shiranami Steak Knife Set brings a coordinated set of table knives to steaks, chops and other boneless main courses. It is useful when you want matching handles across place settings rather than adding a single knife at a time.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eCoordinated steak set\u003c\/strong\u003e\u003cp\u003eA matching set keeps the table presentation consistent. Count the place settings you regularly need before choosing the set size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eShiranami knife handles\u003c\/strong\u003e\u003cp\u003ePrussian-blue jute Micarta gives the tapered handle its distinctive color and composite construction.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eShiranami blades\u003c\/strong\u003e\u003cp\u003eThe layered blade combines VG10 and VG2 stainless steels at the cutting edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about regular dinners as well as occasional guests, and leave room to store each edge separately. Our \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003esteak-knife guide\u003c\/a\u003e explains how edge style and plate contact affect use and care.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand wash each knife with mild detergent and dry it fully before storage. Keep edges apart so the pieces cannot strike one another or other utensils. Our \u003ca href=\"\/blogs\/news\/storing-japanese-kitchen-knives\"\u003eknife-storage guide\u003c\/a\u003e covers blocks, drawers and guards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911872905374,"sku":"TK-AMZ-B0GMJZ2SS1","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0gmjz2ss1-primary.jpg?v=1793826045"},{"product_id":"miyabi-hisho-4-pc-steak-knife-set-b0gvn382m5","title":"Miyabi Hisho 4-pc Steak Knife Set","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Hisho 4-pc Steak Knife Set.\u003c\/strong\u003e Bring a purposeful cutting tool to the table for steak, chicken cutlets and other boneless portions. Steak knives work best with controlled strokes and a comfortable grip, so guests can cut each mouthful without pressing hard.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMade for the table\u003c\/strong\u003e\u003cp\u003eUse for portioning cooked, boneless food at a place setting rather than for chopping or breaking through bones.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 and hammered finish\u003c\/strong\u003e\u003cp\u003eHisho combines FC61 steel with a three-layer, hand-hammered blade finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTriple-rivet handle\u003c\/strong\u003e\u003cp\u003eThe glass-fiber-reinforced POM handle has three rivets, complemented by a rounded blade spine and heel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about the number of diners and the tableware you use most. Keep knife edges from rubbing together in storage, and remember that contact with a plate can wear a fine edge. Our guides help you \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003ecompare steak-knife edges and care\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-meat-against-the-grain\"\u003eunderstand cutting against the grain\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent and dry promptly after the meal. Store the knives separately with their edges protected, and avoid scraping the blades across plates. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911873429662,"sku":"TK-AMZ-B0GVN382M5","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0gvn382m5-primary.jpg?v=1793826050"}],"url":"https:\/\/tokyoknives.com\/collections\/steak-knives.oembed","provider":"Tokyo Knives","version":"1.0","type":"link"}