{"title":"Utility \u0026 Prep Knives","description":"\u003cp\u003eCompare utility, petty, shotoh, chutoh and prep knives for trimming, smaller ingredients and precise kitchen tasks.\u003c\/p\u003e","products":[{"product_id":"itami-matsumoto-5-inch-japanese-utility-knife-free-shipping","title":"Itami Matsumoto 5-Inch Japanese Utility Knife - Free Shipping","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eThe 5-inch stainless steel Utility Knife from Itami Matsumoto is a general use blade for kitchen tasks not suited to larger knives. Featuring hardened steel and a sturdy birch grip, this Japanese kitchen knife will make quick work of any task.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eJapanese chefs use this knife for precision work and decorative cuts. The home chef will find it ideal for the following activities:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eCutting open food packaging\u003c\/li\u003e\n\u003cli\u003eTrimming\u003c\/li\u003e\n\u003cli\u003eVentilating\u003c\/li\u003e\n\u003cli\u003eFiner knife and decorative work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eItami Matsumoto knives feature a 60-layer Damascus steel construction\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003ehandles made from birch treated to resist the cracking, checking, warping, surface oxidation, and dulling that many inferior knives display with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eEach knife is unique. Wood grain and Damascus steel will have slight variations in pattern and color.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tokyo Knives","offers":[{"title":"Default Title","offer_id":13967736143990,"sku":"11978893-5-in-utility","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/products\/japanese-utility-knife.jpg?v=1531348596"},{"product_id":"shun-classic-6-inch-utility-knife-b0000y7kfy","title":"Shun Classic 6-Inch Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 6-Inch Utility Knife fills the space between a paring knife and a full-size chef’s knife. It is useful for small produce, sandwiches and light trimming when a long, broad blade would occupy more space than the job needs.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMid-size preparation\u003c\/strong\u003e\u003cp\u003eA utility profile offers useful reach for small ingredients while keeping the blade relatively easy to guide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose this shape for everyday small tasks, then retain a larger knife for big vegetables. Consider blade height as well as length if you do most cutting on a board. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003eutility knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911818543262,"sku":"TK-AMZ-B0000Y7KFY","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0000y7kfy-primary.jpg?v=1793825787"},{"product_id":"shun-classic-6-inch-serrated-utility-knife-dm0722-b00022yewg","title":"Shun Classic 6-Inch Serrated Utility Knife — DM0722","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 6-Inch Serrated Utility Knife is useful for ingredients with a resistant skin or crust and a softer interior. A light back-and-forth stroke lets the serrations start the cut in rolls, tomatoes and layered sandwiches without relying on heavy downward force.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSerrated cutting edge\u003c\/strong\u003e\u003cp\u003eThe toothed edge is designed to begin cuts in skins and crusts with a controlled sawing motion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose a serrated utility knife for smaller crusty or layered foods. A longer bread knife remains useful when the loaf is too wide for this blade to clear comfortably. Read our \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003eserrated knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911820935326,"sku":"TK-AMZ-B00022YEWG","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00022yewg-primary.jpg?v=1793825792"},{"product_id":"shun-classic-6-inch-ultimate-utility-knife-b000nw106s","title":"Shun Classic 6-Inch Ultimate Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 6-Inch Ultimate Utility Knife combines a broad utility blade, rounded tip and widely spaced serrations for sandwich preparation. It can move from slicing a roll or tomato to spreading a soft condiment, making its shape particularly useful for lunches.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRounded utility design\u003c\/strong\u003e\u003cp\u003eThe broad tip can spread soft ingredients, while the scalloped edge handles skins and sandwich components.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose this distinctive profile when sandwiches and small mixed-prep jobs are frequent. It serves a different role from a pointed paring knife or a long bread slicer. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003eutility knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911822213278,"sku":"TK-AMZ-B000NW106S","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b000nw106s-primary.jpg?v=1793825796"},{"product_id":"miyabi-7000d-shotoh-5-inch-steel-b001fskh7m","title":"Miyabi 7000D Shotoh 5-Inch Steel","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 7000D Shotoh 5-Inch Steel.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLayered CMV60 blade\u003c\/strong\u003e\u003cp\u003eThe 7000D series uses a CMV60 core within a 65-layer blade with a Damascus pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSteel and Micarta handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped handle combines stainless steel with Micarta for a contrasting, modern appearance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911822835870,"sku":"TK-AMZ-B001FSKH7M","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b001fskh7m-primary.jpg?v=1793825796"},{"product_id":"miyabi-7000d-chutoh-5-inch-steel-b001fskh86","title":"Miyabi 7000D Chutoh 5-Inch Steel","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 7000D Chutoh 5-Inch Steel.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLayered CMV60 blade\u003c\/strong\u003e\u003cp\u003eThe 7000D series uses a CMV60 core within a 65-layer blade with a Damascus pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSteel and Micarta handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped handle combines stainless steel with Micarta for a contrasting, modern appearance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911822901406,"sku":"TK-AMZ-B001FSKH86","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b001fskh86-primary.jpg?v=1793825801"},{"product_id":"shun-premier-6-5-inch-utility-knife-b003b66yjq","title":"Shun Premier 6.5-Inch Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Premier 6.5-Inch Utility Knife fills the space between a paring knife and a full-size chef’s knife. It is useful for small produce, sandwiches and light trimming when a long, broad blade would occupy more space than the job needs.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMid-size preparation\u003c\/strong\u003e\u003cp\u003eA utility profile offers useful reach for small ingredients while keeping the blade relatively easy to guide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6.5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6.5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHammered finish\u003c\/strong\u003e\u003cp\u003eThe hammered tsuchime surface sits above the layered blade pattern, giving Premier its recognizable texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eContoured Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a rounded, contoured shape that differs from the Classic D-profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose this shape for everyday small tasks, then retain a larger knife for big vegetables. Consider blade height as well as length if you do most cutting on a board. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003eutility knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911824212126,"sku":"TK-AMZ-B003B66YJQ","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b003b66yjq-primary.jpg?v=1793825801"},{"product_id":"shun-classic-6-inch-serrated-utility-knife-b003g1ozr4-b003g1ozr4","title":"Shun Classic 6-Inch Serrated Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 6-Inch Serrated Utility Knife is useful for ingredients with a resistant skin or crust and a softer interior. A light back-and-forth stroke lets the serrations start the cut in rolls, tomatoes and layered sandwiches without relying on heavy downward force.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSerrated cutting edge\u003c\/strong\u003e\u003cp\u003eThe toothed edge is designed to begin cuts in skins and crusts with a controlled sawing motion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose a serrated utility knife for smaller crusty or layered foods. A longer bread knife remains useful when the loaf is too wide for this blade to clear comfortably. Read our \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003eserrated knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911826374814,"sku":"TK-AMZ-B003G1OZR4","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b003g1ozr4-primary.jpg?v=1793825806"},{"product_id":"shun-premier-6-5-inch-serrated-utility-knife-b004m42his","title":"Shun Premier 6.5-Inch Serrated Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Premier 6.5-Inch Serrated Utility Knife is useful for ingredients with a resistant skin or crust and a softer interior. A light back-and-forth stroke lets the serrations start the cut in rolls, tomatoes and layered sandwiches without relying on heavy downward force.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSerrated cutting edge\u003c\/strong\u003e\u003cp\u003eThe toothed edge is designed to begin cuts in skins and crusts with a controlled sawing motion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6.5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6.5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHammered finish\u003c\/strong\u003e\u003cp\u003eThe hammered tsuchime surface sits above the layered blade pattern, giving Premier its recognizable texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eContoured Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a rounded, contoured shape that differs from the Classic D-profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose a serrated utility knife for smaller crusty or layered foods. A longer bread knife remains useful when the loaf is too wide for this blade to clear comfortably. Read our \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003eserrated knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911828832414,"sku":"TK-AMZ-B004M42HIS","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b004m42his-primary.jpg?v=1793825817"},{"product_id":"miyabi-kaizen-6-inch-utility-knife-b005k8qgpa","title":"Miyabi Kaizen 6-Inch Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen 6-Inch Utility Knife.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVG10 steel core\u003c\/strong\u003e\u003cp\u003eA VG10 cutting core and layered Damascus exterior give Kaizen its characteristic patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLinen Micarta handle\u003c\/strong\u003e\u003cp\u003eBlack linen Micarta forms the traditional D-shaped handle, with a visible layered texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911830012062,"sku":"TK-AMZ-B005K8QGPA","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b005k8qgpa-primary.jpg?v=1793825827"},{"product_id":"miyabi-5000mcd-chutoh-6-inch-steel-b008dxta2k","title":"Miyabi 5000MCD Chutoh 6-Inch Steel","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 5000MCD Chutoh 6-Inch Steel.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 steel core\u003c\/strong\u003e\u003cp\u003eSG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMasur birch handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911830601886,"sku":"TK-AMZ-B008DXTA2K","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b008dxta2k-primary.jpg?v=1793825827"},{"product_id":"miyabi-5000mcd-b-birchwood-5-inch-shotoh-knife-b008zx24sa","title":"Miyabi 5000MCD-B Birchwood 5-Inch Shotoh Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 5000MCD-B Birchwood 5-Inch Shotoh Knife.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 steel core\u003c\/strong\u003e\u003cp\u003eSG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMasur birch handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911830962334,"sku":"TK-AMZ-B008ZX24SA","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b008zx24sa-primary.jpg?v=1793825833"},{"product_id":"shun-sora-6-inch-utility-knife-b00bq83i22","title":"Shun Sora 6-Inch Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Sora 6-Inch Utility Knife fills the space between a paring knife and a full-size chef’s knife. It is useful for small produce, sandwiches and light trimming when a long, broad blade would occupy more space than the job needs.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMid-size preparation\u003c\/strong\u003e\u003cp\u003eA utility profile offers useful reach for small ingredients while keeping the blade relatively easy to guide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eComposite blade\u003c\/strong\u003e\u003cp\u003eSora joins a VG10 cutting section to a stainless upper blade, placing the cutting steel along the working edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTextured handle\u003c\/strong\u003e\u003cp\u003eThe molded handle has a textured surface and a straightforward profile for everyday food preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose this shape for everyday small tasks, then retain a larger knife for big vegetables. Consider blade height as well as length if you do most cutting on a board. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003eutility knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911831879838,"sku":"TK-AMZ-B00BQ83I22","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00bq83i22-primary.jpg?v=1793825838"},{"product_id":"shun-sora-6-inch-ultimate-utility-knife-b00bq83jxu","title":"Shun Sora 6-Inch Ultimate Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Sora 6-Inch Ultimate Utility Knife combines a broad utility blade, rounded tip and widely spaced serrations for sandwich preparation. It can move from slicing a roll or tomato to spreading a soft condiment, making its shape particularly useful for lunches.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRounded utility design\u003c\/strong\u003e\u003cp\u003eThe broad tip can spread soft ingredients, while the scalloped edge handles skins and sandwich components.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eComposite blade\u003c\/strong\u003e\u003cp\u003eSora joins a VG10 cutting section to a stainless upper blade, placing the cutting steel along the working edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTextured handle\u003c\/strong\u003e\u003cp\u003eThe molded handle has a textured surface and a straightforward profile for everyday food preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose this distinctive profile when sandwiches and small mixed-prep jobs are frequent. It serves a different role from a pointed paring knife or a long bread slicer. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003eutility knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911832043678,"sku":"TK-AMZ-B00BQ83JXU","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00bq83jxu-primary.jpg?v=1793825838"},{"product_id":"miyabi-paring-utility-knife-5-inch-34372-133-b00bx2vzbc","title":"Miyabi Paring\/Utility Knife, 5-Inch — 34372-133","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Paring\/Utility Knife, 5-Inch — 34372-133.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGrip and working space\u003c\/strong\u003e\u003cp\u003eA relaxed, secure grip and sufficient board space help you control each cut without excessive pressure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoutine upkeep\u003c\/strong\u003e\u003cp\u003eClean promptly after food preparation and protect the cutting edge from contact with other utensils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911832240286,"sku":"TK-AMZ-B00BX2VZBC","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00bx2vzbc-primary.jpg?v=1793825838"},{"product_id":"miyabi-utility-knife-6-inch-b00bx2w0oi","title":"Miyabi Utility Knife, 6-Inch","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Utility Knife, 6-Inch.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGrip and working space\u003c\/strong\u003e\u003cp\u003eA relaxed, secure grip and sufficient board space help you control each cut without excessive pressure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoutine upkeep\u003c\/strong\u003e\u003cp\u003eClean promptly after food preparation and protect the cutting edge from contact with other utensils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911832436894,"sku":"TK-AMZ-B00BX2W0OI","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00bx2w0oi-primary.jpg?v=1793825838"},{"product_id":"shun-classic-4-5-inch-asian-multi-prep-knife-b00c4vn4f6","title":"Shun Classic 4.5-Inch Asian Multi-Prep Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 4.5-Inch Asian Multi-Prep Knife is a compact specialty blade for close, controlled preparation. Its pointed profile is useful for trimming and working around poultry joints, where careful placement matters more than a long cutting stroke.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eCompact preparation tool\u003c\/strong\u003e\u003cp\u003eUse short, visible cuts to separate ingredients and work around joints; never force the edge through bone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e4.5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 4.5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose it for detailed preparation rather than large-volume board chopping. Keep a general-purpose knife available for vegetables and a dedicated tool for any actual bone-cutting task. Read our \u003ca href=\"\/blogs\/news\/honesuki-poultry-boning-knife\"\u003epoultry preparation\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911832797342,"sku":"TK-AMZ-B00C4VN4F6","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00c4vn4f6-primary.jpg?v=1793825843"},{"product_id":"shun-premier-6-inch-ultimate-utility-knife-b00dfz7sz2","title":"Shun Premier 6-Inch Ultimate Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Premier 6-Inch Ultimate Utility Knife combines a broad utility blade, rounded tip and widely spaced serrations for sandwich preparation. It can move from slicing a roll or tomato to spreading a soft condiment, making its shape particularly useful for lunches.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRounded utility design\u003c\/strong\u003e\u003cp\u003eThe broad tip can spread soft ingredients, while the scalloped edge handles skins and sandwich components.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHammered finish\u003c\/strong\u003e\u003cp\u003eThe hammered tsuchime surface sits above the layered blade pattern, giving Premier its recognizable texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eContoured Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a rounded, contoured shape that differs from the Classic D-profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose this distinctive profile when sandwiches and small mixed-prep jobs are frequent. It serves a different role from a pointed paring knife or a long bread slicer. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003eutility knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911833190558,"sku":"TK-AMZ-B00DFZ7SZ2","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00dfz7sz2-primary.jpg?v=1793825843"},{"product_id":"miyabi-utility-knife-b00gciozpu","title":"Miyabi Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Utility Knife.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGrip and working space\u003c\/strong\u003e\u003cp\u003eA relaxed, secure grip and sufficient board space help you control each cut without excessive pressure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoutine upkeep\u003c\/strong\u003e\u003cp\u003eClean promptly after food preparation and protect the cutting edge from contact with other utensils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911834009758,"sku":"TK-AMZ-B00GCIOZPU","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00gciozpu-primary.jpg?v=1793825848"},{"product_id":"miyabi-utility-knife-5-5-inch-34020-143-b00gclmx2e","title":"Miyabi Utility Knife, 5.5-Inch — 34020-143","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Utility Knife, 5.5-Inch — 34020-143.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel\u003c\/strong\u003e\u003cp\u003eThe FC61 blade combines a polished surface with a sandblasted edge detail and FRIODUR ice hardening.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTriple-rivet handle\u003c\/strong\u003e\u003cp\u003eGlass-fiber-reinforced POM forms the handle, with three rivets and red spacers defining the design.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911834763422,"sku":"TK-AMZ-B00GCLMX2E","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00gclmx2e-primary.jpg?v=1793825853"},{"product_id":"miyabi-6000mct-shotoh-5-inch-steel-b00jl9rtm8","title":"Miyabi 6000MCT Shotoh 5-Inch Steel","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 6000MCT Shotoh 5-Inch Steel.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 and hammered finish\u003c\/strong\u003e\u003cp\u003eArtisan pairs an SG2 powder-steel core with the textured surface of a tsuchime hammered finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped pakkawood\u003c\/strong\u003e\u003cp\u003eThe brown pakkawood handle has a D-shaped profile, mosaic pin and metal end cap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911835844766,"sku":"TK-AMZ-B00JL9RTM8","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00jl9rtm8-primary.jpg?v=1793825858"},{"product_id":"shun-dual-core-6-inch-utility-butchery-knife-b00ob3qb0a","title":"Shun Dual Core 6-Inch Utility\/Butchery Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Dual Core 6-Inch Utility\/Butchery Knife fills the space between a paring knife and a full-size chef’s knife. It is useful for small produce, sandwiches and light trimming when a long, broad blade would occupy more space than the job needs.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMid-size preparation\u003c\/strong\u003e\u003cp\u003eA utility profile offers useful reach for small ingredients while keeping the blade relatively easy to guide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTwo stainless steels\u003c\/strong\u003e\u003cp\u003eAlternating VG10 and VG2 steels form a layered pattern that continues to the cutting edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eOctagonal Pakkawood\u003c\/strong\u003e\u003cp\u003eThe ebony-finished handle has an eight-sided profile, giving the fingers distinct faces to register against.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose this shape for everyday small tasks, then retain a larger knife for big vegetables. Consider blade height as well as length if you do most cutting on a board. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003eutility knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911836401822,"sku":"TK-AMZ-B00OB3QB0A","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00ob3qb0a-primary.jpg?v=1793825864"},{"product_id":"miyabi-mizu-sg2-5-inch-utility-knife-b00qu8cvbw","title":"Miyabi Mizu SG2 5-Inch Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Mizu SG2 5-Inch Utility Knife.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 and hammered finish\u003c\/strong\u003e\u003cp\u003eAn SG2 powder-steel core and hammered surface distinguish the Mizu blade from a plain polished knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMicarta handle\u003c\/strong\u003e\u003cp\u003eA D-shaped Micarta handle is accented by a mosaic pin, red spacers and a metal end cap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911836958878,"sku":"TK-AMZ-B00QU8CVBW","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00qu8cvbw-primary.jpg?v=1793825863"},{"product_id":"miyabi-kaizen-5-25-inch-prep-knife-black-b00qu8dcss","title":"Miyabi Kaizen 5.25-Inch Prep Knife, Black","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen 5.25-Inch Prep Knife, Black.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVG10 steel core\u003c\/strong\u003e\u003cp\u003eA VG10 cutting core and layered Damascus exterior give Kaizen its characteristic patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLinen Micarta handle\u003c\/strong\u003e\u003cp\u003eBlack linen Micarta forms the traditional D-shaped handle, with a visible layered texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911837647006,"sku":"TK-AMZ-B00QU8DCSS","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b00qu8dcss-primary.jpg?v=1793825869"},{"product_id":"shun-kanso-6-inch-utility-knife-b019iskfl8","title":"Shun Kanso 6-Inch Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Kanso 6-Inch Utility Knife fills the space between a paring knife and a full-size chef’s knife. It is useful for small produce, sandwiches and light trimming when a long, broad blade would occupy more space than the job needs.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMid-size preparation\u003c\/strong\u003e\u003cp\u003eA utility profile offers useful reach for small ingredients while keeping the blade relatively easy to guide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eAUS10A stainless steel\u003c\/strong\u003e\u003cp\u003eKanso uses a solid stainless blade with a muted, stonewashed finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTagayasan wood\u003c\/strong\u003e\u003cp\u003eThe riveted natural-wood handle sits over a full tang and has a different character from resin-treated Pakkawood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose this shape for everyday small tasks, then retain a larger knife for big vegetables. Consider blade height as well as length if you do most cutting on a board. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003eutility knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911839056030,"sku":"TK-AMZ-B019ISKFL8","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b019iskfl8-primary.jpg?v=1793825874"},{"product_id":"shun-kanso-7-inch-asian-utility-knife-b019iskifg","title":"Shun Kanso 7-Inch Asian Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Kanso 7-Inch Asian Utility Knife offers a broad, pointed profile for preparing vegetables and boneless ingredients. It suits cooks who prefer a relatively compact all-purpose shape and measured slices during everyday meal preparation.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eAll-purpose Asian profile\u003c\/strong\u003e\u003cp\u003eUse the edge for produce and boneless ingredients, keeping cuts controlled and avoiding hard chopping impacts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e7-inch blade\u003c\/strong\u003e\u003cp\u003eThis 7-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eAUS10A stainless steel\u003c\/strong\u003e\u003cp\u003eKanso uses a solid stainless blade with a muted, stonewashed finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTagayasan wood\u003c\/strong\u003e\u003cp\u003eThe riveted natural-wood handle sits over a full tang and has a different character from resin-treated Pakkawood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose this shape by the grip, blade height and cutting motion you prefer. Pair it with a small paring knife when detailed peeling and trimming are frequent. Read our \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003eeveryday knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911839187102,"sku":"TK-AMZ-B019ISKIFG","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b019iskifg-primary.jpg?v=1793825874"},{"product_id":"miyabi-5000fc-d-110-mm-petty-knife-34680-111-b01lzuta6s","title":"Miyabi 5000FC-D 110 mm Petty Knife — 34680-111","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 5000FC-D 110 mm Petty Knife — 34680-111.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel core\u003c\/strong\u003e\u003cp\u003eFC61 steel forms the cutting core, with layered steel around it creating the Damascus pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlack pakkawood handle\u003c\/strong\u003e\u003cp\u003eThe black pakkawood handle is finished with a mosaic pin and metal end cap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911840530590,"sku":"TK-AMZ-B01LZUTA6S","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b01lzuta6s-primary.jpg?v=1793825879"},{"product_id":"miyabi-5000fcd-shotoh-5-inch-steel-b01m1rfbwy","title":"Miyabi 5000FCD Shotoh 5-Inch Steel","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 5000FCD Shotoh 5-Inch Steel.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel core\u003c\/strong\u003e\u003cp\u003eFC61 steel forms the cutting core, with layered steel around it creating the Damascus pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlack pakkawood handle\u003c\/strong\u003e\u003cp\u003eThe black pakkawood handle is finished with a mosaic pin and metal end cap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911841054878,"sku":"TK-AMZ-B01M1RFBWY","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b01m1rfbwy-primary.jpg?v=1793825884"},{"product_id":"miyabi-prep-knife-5-5-inch-b01mpy2otb","title":"Miyabi Prep Knife, 5.5-Inch","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Prep Knife, 5.5-Inch.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGrip and working space\u003c\/strong\u003e\u003cp\u003eA relaxed, secure grip and sufficient board space help you control each cut without excessive pressure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoutine upkeep\u003c\/strong\u003e\u003cp\u003eClean promptly after food preparation and protect the cutting edge from contact with other utensils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911841513630,"sku":"TK-AMZ-B01MPY2OTB","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b01mpy2otb-primary.jpg?v=1793825885"},{"product_id":"shun-kanso-5-inch-asian-multi-prep-knife-b06xtg1b1z","title":"Shun Kanso 5-Inch Asian Multi-Prep Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Kanso 5-Inch Asian Multi-Prep Knife is a compact specialty blade for close, controlled preparation. Its pointed profile is useful for trimming and working around poultry joints, where careful placement matters more than a long cutting stroke.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eCompact preparation tool\u003c\/strong\u003e\u003cp\u003eUse short, visible cuts to separate ingredients and work around joints; never force the edge through bone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eAUS10A stainless steel\u003c\/strong\u003e\u003cp\u003eKanso uses a solid stainless blade with a muted, stonewashed finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTagayasan wood\u003c\/strong\u003e\u003cp\u003eThe riveted natural-wood handle sits over a full tang and has a different character from resin-treated Pakkawood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose it for detailed preparation rather than large-volume board chopping. Keep a general-purpose knife available for vegetables and a dedicated tool for any actual bone-cutting task. Read our \u003ca href=\"\/blogs\/news\/honesuki-poultry-boning-knife\"\u003epoultry preparation\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911843479710,"sku":"TK-AMZ-B06XTG1B1Z","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b06xtg1b1z-primary.jpg?v=1793825889"},{"product_id":"miyabi-koh-4000fc-5-5-inch-prep-knife-b06y2k9t96","title":"Miyabi KOH 4000FC 5.5-Inch Prep Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi KOH 4000FC 5.5-Inch Prep Knife.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel\u003c\/strong\u003e\u003cp\u003eKoh uses FC61 steel with the FRIODUR ice-hardening treatment in a clean, unpatterned blade design.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eOctagonal pakkawood\u003c\/strong\u003e\u003cp\u003eThe eight-sided pakkawood handle offers distinct surfaces for positioning your grip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911845347486,"sku":"TK-AMZ-B06Y2K9T96","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b06y2k9t96-primary.jpg?v=1793825895"},{"product_id":"shun-sora-5-5-inch-serrated-utility-knife-b07214jv45","title":"Shun Sora 5.5-Inch Serrated Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Sora 5.5-Inch Serrated Utility Knife is useful for ingredients with a resistant skin or crust and a softer interior. A light back-and-forth stroke lets the serrations start the cut in rolls, tomatoes and layered sandwiches without relying on heavy downward force.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSerrated cutting edge\u003c\/strong\u003e\u003cp\u003eThe toothed edge is designed to begin cuts in skins and crusts with a controlled sawing motion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e5.5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 5.5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eComposite blade\u003c\/strong\u003e\u003cp\u003eSora joins a VG10 cutting section to a stainless upper blade, placing the cutting steel along the working edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTextured handle\u003c\/strong\u003e\u003cp\u003eThe molded handle has a textured surface and a straightforward profile for everyday food preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose a serrated utility knife for smaller crusty or layered foods. A longer bread knife remains useful when the loaf is too wide for this blade to clear comfortably. Read our \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003eserrated knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911845970078,"sku":"TK-AMZ-B07214JV45","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b07214jv45-primary.jpg?v=1793825895"},{"product_id":"miyabi-prep-knife-5-25-inch-b072wcfhpr","title":"Miyabi Prep Knife, 5.25-Inch","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Prep Knife, 5.25-Inch.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGrip and working space\u003c\/strong\u003e\u003cp\u003eA relaxed, secure grip and sufficient board space help you control each cut without excessive pressure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoutine upkeep\u003c\/strong\u003e\u003cp\u003eClean promptly after food preparation and protect the cutting edge from contact with other utensils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911846101150,"sku":"TK-AMZ-B072WCFHPR","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b072wcfhpr-primary.jpg?v=1793825900"},{"product_id":"miyabi-black-5000mcd67-5-25-inch-prep-knife-b0759vkdgs","title":"Miyabi Black 5000MCD67 5.25-Inch Prep Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Black 5000MCD67 5.25-Inch Prep Knife.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMC66 steel core\u003c\/strong\u003e\u003cp\u003eMC66 powder steel forms the core of the Black series blade, surrounded by a dense Damascus pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlack maple handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped black maple handle contrasts dark wood grain with the patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911847411870,"sku":"TK-AMZ-B0759VKDGS","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0759vkdgs-primary.jpg?v=1793825905"},{"product_id":"miyabi-birchwood-sg2-japanese-prep-knife-5-5-inch-b07633hy89","title":"Miyabi Birchwood SG2 Japanese Prep Knife, 5.5-Inch","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Birchwood SG2 Japanese Prep Knife, 5.5-Inch.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 steel core\u003c\/strong\u003e\u003cp\u003eSG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMasur birch handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911847706782,"sku":"TK-AMZ-B07633HY89","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b07633hy89-primary.jpg?v=1793825905"},{"product_id":"shun-dm0701-utility-knife-6-inch-silver-b07c3313gx","title":"Shun DM0701 Utility Knife, 6-Inch, Silver","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun DM0701 Utility Knife, 6-Inch, Silver fills the space between a paring knife and a full-size chef’s knife. It is useful for small produce, sandwiches and light trimming when a long, broad blade would occupy more space than the job needs.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMid-size preparation\u003c\/strong\u003e\u003cp\u003eA utility profile offers useful reach for small ingredients while keeping the blade relatively easy to guide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eProtected edge\u003c\/strong\u003e\u003cp\u003eKeep this knife in a fitted guard, block or tray so the cutting edge does not contact loose utensils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose this shape for everyday small tasks, then retain a larger knife for big vegetables. Consider blade height as well as length if you do most cutting on a board. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003eutility knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911848820894,"sku":"TK-AMZ-B07C3313GX","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b07c3313gx-primary.jpg?v=1793825910"},{"product_id":"miyabi-black-5000-mcd67-5-inch-shotoh-prep-knife-b07cxx47sn","title":"Miyabi Black 5000 MCD67 5-Inch Shotoh\/Prep Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Black 5000 MCD67 5-Inch Shotoh\/Prep Knife.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMC66 steel core\u003c\/strong\u003e\u003cp\u003eMC66 powder steel forms the core of the Black series blade, surrounded by a dense Damascus pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlack maple handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped black maple handle contrasts dark wood grain with the patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911849050270,"sku":"TK-AMZ-B07CXX47SN","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b07cxx47sn-primary.jpg?v=1793825910"},{"product_id":"miyabi-koh-5-5-inch-prep-knife-b07dcxf882","title":"Miyabi Koh 5.5-Inch Prep Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Koh 5.5-Inch Prep Knife.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel\u003c\/strong\u003e\u003cp\u003eKoh uses FC61 steel with the FRIODUR ice-hardening treatment in a clean, unpatterned blade design.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eOctagonal pakkawood\u003c\/strong\u003e\u003cp\u003eThe eight-sided pakkawood handle offers distinct surfaces for positioning your grip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911849312414,"sku":"TK-AMZ-B07DCXF882","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b07dcxf882-primary.jpg?v=1793825915"},{"product_id":"miyabi-birchwood-5000mcd-shotoh-14-cm-brown-b07ddl47jr","title":"Miyabi Birchwood 5000MCD Shotoh - 14 cm, Brown","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Birchwood 5000MCD Shotoh - 14 cm, Brown.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 steel core\u003c\/strong\u003e\u003cp\u003eSG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMasur birch handle\u003c\/strong\u003e\u003cp\u003eThe D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911850492062,"sku":"TK-AMZ-B07DDL47JR","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b07ddl47jr-primary.jpg?v=1793825921"},{"product_id":"shun-classic-blonde-6-inch-utility-knife-b07x7rpg2c","title":"Shun Classic Blonde 6-Inch Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic Blonde 6-Inch Utility Knife fills the space between a paring knife and a full-size chef’s knife. It is useful for small produce, sandwiches and light trimming when a long, broad blade would occupy more space than the job needs.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMid-size preparation\u003c\/strong\u003e\u003cp\u003eA utility profile offers useful reach for small ingredients while keeping the blade relatively easy to guide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDamascus pattern\u003c\/strong\u003e\u003cp\u003eThe layered blade pairs Classic’s patterned finish with a lighter handle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlonde Pakkawood\u003c\/strong\u003e\u003cp\u003eBlonde, resin-treated wood gives this Classic version its warm appearance and D-shaped grip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose this shape for everyday small tasks, then retain a larger knife for big vegetables. Consider blade height as well as length if you do most cutting on a board. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003eutility knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911854424222,"sku":"TK-AMZ-B07X7RPG2C","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b07x7rpg2c-primary.jpg?v=1793825934"},{"product_id":"miyabi-kaizen-ii-japanese-4-5-inch-utility-knife-black-b084cxm1c7","title":"Miyabi Kaizen II Japanese 4.5-Inch Utility Knife, Black","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen II Japanese 4.5-Inch Utility Knife, Black.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel core\u003c\/strong\u003e\u003cp\u003eFC61 steel forms the cutting core, with layered steel around it creating the Damascus pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlack pakkawood handle\u003c\/strong\u003e\u003cp\u003eThe black pakkawood handle is finished with a mosaic pin and metal end cap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911855112350,"sku":"TK-AMZ-B084CXM1C7","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b084cxm1c7-primary.jpg?v=1793825939"},{"product_id":"miyabi-kaizen-ii-japanese-5-25-inch-prep-knife-black-b084d1jcsj","title":"Miyabi Kaizen II Japanese 5.25-Inch Prep Knife, Black","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen II Japanese 5.25-Inch Prep Knife, Black.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel core\u003c\/strong\u003e\u003cp\u003eFC61 steel forms the cutting core, with layered steel around it creating the Damascus pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlack pakkawood handle\u003c\/strong\u003e\u003cp\u003eThe black pakkawood handle is finished with a mosaic pin and metal end cap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911855407262,"sku":"TK-AMZ-B084D1JCSJ","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b084d1jcsj-primary.jpg?v=1793825939"},{"product_id":"shun-classic-6-5-inch-master-utility-knife-b08b9t2pxk","title":"Shun Classic 6.5-Inch Master Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 6.5-Inch Master Utility Knife offers a broader take on the utility knife for everyday board work. Use it for shallots, herbs, fruit and small portions of protein when you want more blade height than a narrow utility knife.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBroader utility profile\u003c\/strong\u003e\u003cp\u003eThe Master Utility shape adds blade height and a gently curved belly for small-scale board preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6.5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6.5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThis is a useful middle ground when a paring knife is too small and a full-size chef’s knife feels cumbersome. Leave space for your knuckles when testing your usual grip. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003eutility knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911858192542,"sku":"TK-AMZ-B08B9T2PXK","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b08b9t2pxk-primary.jpg?v=1793825944"},{"product_id":"miyabi-mizu-sg2-5-5-inch-prep-knife-b08bjdlprn","title":"Miyabi Mizu SG2 5.5-Inch Prep Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Mizu SG2 5.5-Inch Prep Knife.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 and hammered finish\u003c\/strong\u003e\u003cp\u003eAn SG2 powder-steel core and hammered surface distinguish the Mizu blade from a plain polished knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMicarta handle\u003c\/strong\u003e\u003cp\u003eA D-shaped Micarta handle is accented by a mosaic pin, red spacers and a metal end cap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911858356382,"sku":"TK-AMZ-B08BJDLPRN","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b08bjdlprn-primary.jpg?v=1793825949"},{"product_id":"shun-premier-grey-6-5-inch-utility-knife-b08wycs5fl","title":"Shun Premier Grey 6.5-Inch Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Premier Grey 6.5-Inch Utility Knife fills the space between a paring knife and a full-size chef’s knife. It is useful for small produce, sandwiches and light trimming when a long, broad blade would occupy more space than the job needs.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMid-size preparation\u003c\/strong\u003e\u003cp\u003eA utility profile offers useful reach for small ingredients while keeping the blade relatively easy to guide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6.5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6.5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHammered blade\u003c\/strong\u003e\u003cp\u003eThe tsuchime finish adds visible texture above Premier Grey’s layered blade pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eGrey Pakkawood\u003c\/strong\u003e\u003cp\u003eThe contoured, resin-treated wood handle has the grey finish that distinguishes this Premier version.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose this shape for everyday small tasks, then retain a larger knife for big vegetables. Consider blade height as well as length if you do most cutting on a board. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003eutility knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911859404958,"sku":"TK-AMZ-B08WYCS5FL","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b08wycs5fl-primary.jpg?v=1793825954"},{"product_id":"shun-classic-blonde-6-5-inch-master-utility-knife-b09j21v99k","title":"Shun Classic Blonde 6.5-Inch Master Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic Blonde 6.5-Inch Master Utility Knife offers a broader take on the utility knife for everyday board work. Use it for shallots, herbs, fruit and small portions of protein when you want more blade height than a narrow utility knife.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBroader utility profile\u003c\/strong\u003e\u003cp\u003eThe Master Utility shape adds blade height and a gently curved belly for small-scale board preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6.5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6.5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDamascus pattern\u003c\/strong\u003e\u003cp\u003eThe layered blade pairs Classic’s patterned finish with a lighter handle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlonde Pakkawood\u003c\/strong\u003e\u003cp\u003eBlonde, resin-treated wood gives this Classic version its warm appearance and D-shaped grip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThis is a useful middle ground when a paring knife is too small and a full-size chef’s knife feels cumbersome. Leave space for your knuckles when testing your usual grip. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003eutility knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911861665950,"sku":"TK-AMZ-B09J21V99K","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b09j21v99k-primary.jpg?v=1793825959"},{"product_id":"shun-premier-blonde-6-5-inch-utility-knife-b09sm14w8y","title":"Shun Premier Blonde 6.5-Inch Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Premier Blonde 6.5-Inch Utility Knife fills the space between a paring knife and a full-size chef’s knife. It is useful for small produce, sandwiches and light trimming when a long, broad blade would occupy more space than the job needs.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMid-size preparation\u003c\/strong\u003e\u003cp\u003eA utility profile offers useful reach for small ingredients while keeping the blade relatively easy to guide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6.5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6.5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHammered blade\u003c\/strong\u003e\u003cp\u003ePremier’s tsuchime texture and layered blade pattern are paired with a lighter handle in the Blonde version.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlonde Pakkawood\u003c\/strong\u003e\u003cp\u003eThe contoured handle uses light-colored, resin-treated wood for a warm contrast with the blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose this shape for everyday small tasks, then retain a larger knife for big vegetables. Consider blade height as well as length if you do most cutting on a board. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003eutility knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911862223006,"sku":"TK-AMZ-B09SM14W8Y","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b09sm14w8y-primary.jpg?v=1793825964"},{"product_id":"shun-premier-6-5-inch-master-utility-knife-b09sm161s2","title":"Shun Premier 6.5-Inch Master Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Premier 6.5-Inch Master Utility Knife offers a broader take on the utility knife for everyday board work. Use it for shallots, herbs, fruit and small portions of protein when you want more blade height than a narrow utility knife.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBroader utility profile\u003c\/strong\u003e\u003cp\u003eThe Master Utility shape adds blade height and a gently curved belly for small-scale board preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6.5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6.5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHammered finish\u003c\/strong\u003e\u003cp\u003eThe hammered tsuchime surface sits above the layered blade pattern, giving Premier its recognizable texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eContoured Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a rounded, contoured shape that differs from the Classic D-profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThis is a useful middle ground when a paring knife is too small and a full-size chef’s knife feels cumbersome. Leave space for your knuckles when testing your usual grip. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003eutility knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911862419614,"sku":"TK-AMZ-B09SM161S2","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b09sm161s2-primary.jpg?v=1793825965"},{"product_id":"shun-premier-blonde-6-5-inch-master-utility-knife-b0bwkz7qvz","title":"Shun Premier Blonde 6.5-Inch Master Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Premier Blonde 6.5-Inch Master Utility Knife offers a broader take on the utility knife for everyday board work. Use it for shallots, herbs, fruit and small portions of protein when you want more blade height than a narrow utility knife.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBroader utility profile\u003c\/strong\u003e\u003cp\u003eThe Master Utility shape adds blade height and a gently curved belly for small-scale board preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6.5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6.5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHammered blade\u003c\/strong\u003e\u003cp\u003ePremier’s tsuchime texture and layered blade pattern are paired with a lighter handle in the Blonde version.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlonde Pakkawood\u003c\/strong\u003e\u003cp\u003eThe contoured handle uses light-colored, resin-treated wood for a warm contrast with the blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThis is a useful middle ground when a paring knife is too small and a full-size chef’s knife feels cumbersome. Leave space for your knuckles when testing your usual grip. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003eutility knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911863402654,"sku":"TK-AMZ-B0BWKZ7QVZ","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0bwkz7qvz-primary.jpg?v=1793825970"},{"product_id":"shun-narukami-6-5-inch-master-utility-knife-b0c4459ryy","title":"Shun Narukami 6.5-Inch Master Utility Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Narukami 6.5-Inch Master Utility Knife offers a broader take on the utility knife for everyday board work. Use it for shallots, herbs, fruit and small portions of protein when you want more blade height than a narrow utility knife.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBroader utility profile\u003c\/strong\u003e\u003cp\u003eThe Master Utility shape adds blade height and a gently curved belly for small-scale board preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6.5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6.5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlue II carbon core\u003c\/strong\u003e\u003cp\u003eStainless outer layers surround a reactive carbon-steel core; the exposed edge still needs prompt drying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMicarta handle\u003c\/strong\u003e\u003cp\u003eThe riveted Micarta handle and full tang give Narukami a distinct construction within the Shun range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThis is a useful middle ground when a paring knife is too small and a full-size chef’s knife feels cumbersome. Leave space for your knuckles when testing your usual grip. Read our \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003eutility knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWipe the exposed carbon-steel edge during preparation, then hand wash and dry promptly. A patina can develop with use; moisture must still be removed before protected storage. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911863763102,"sku":"TK-AMZ-B0C4459RYY","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0059\/9808\/4214\/files\/tokyoknives-b0c4459ryy-primary.jpg?v=1793825970"}],"url":"https:\/\/tokyoknives.com\/collections\/utility-prep-knives.oembed","provider":"Tokyo Knives","version":"1.0","type":"link"}