{"product_id":"miyabi-34535-100-hinoki-cutting-board-9-4-x-9-4-inch-24-x-24-cm-cutting-board-b003y8yuva","title":"Miyabi 34535-100 Hinoki Cutting Board 9.4 x 9.4-Inch (24 x 24 cm) Cutting Board","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Hinoki Cutting Board, 24 × 24 cm.\u003c\/strong\u003e Give your knife a dedicated preparation surface and keep ingredients organized as you work. A wooden board offers a more suitable cutting surface than glass or stone counters, while a clear working area helps keep the blade’s path predictable.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHinoki wood\u003c\/strong\u003e\u003cp\u003eHinoki gives the cutting surface a natural wood texture and a resilient feel beneath the blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWorking dimensions\u003c\/strong\u003e\u003cp\u003e24 × 24 cm provides a defined prep area; compare it with both your countertop and the knife stroke you use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--board\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eJuice channel\u003c\/strong\u003e\u003cp\u003eA groove on one face helps contain liquid while you prepare ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eLeave space for the ingredient and for the complete knife stroke. A board that fits the countertop but crowds the food can make preparation awkward. Read our \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003ecutting-board guide\u003c\/a\u003e for material and sizing considerations, then pair it with \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003ea practical knife-care routine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand after use, rinse and dry with airflow around both faces. Keep it out of the dishwasher and avoid leaving it soaking in water. A clean, dry storage position supports regular maintenance of the wood.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911826473118,"sku":"TK-AMZ-B003Y8YUVA","price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/tokyoknives.com\/products\/miyabi-34535-100-hinoki-cutting-board-9-4-x-9-4-inch-24-x-24-cm-cutting-board-b003y8yuva","provider":"Tokyo Knives","version":"1.0","type":"link"}