{"product_id":"miyabi-4000fc-koh-9-inch-bread-knife-b0gl3f8fmk","title":"Miyabi 4000FC - KOH 9-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 4000FC - KOH 9-Inch Bread Knife.\u003c\/strong\u003e Give bread its own cutting tool. A bread knife works through the crust with a steady back-and-forth stroke, helping you portion loaves without relying on heavy downward pressure that compresses the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBread-cutting profile\u003c\/strong\u003e\u003cp\u003eUse a gentle sawing motion and allow the edge to work through the crust before completing the slice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel\u003c\/strong\u003e\u003cp\u003eKoh uses FC61 steel with the FRIODUR ice-hardening treatment in a clean, unpatterned blade design.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eOctagonal pakkawood\u003c\/strong\u003e\u003cp\u003eThe eight-sided pakkawood handle offers distinct surfaces for positioning your grip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow room on both sides of the loaf for the blade’s stroke. A stable cutting board and a supported loaf matter as much as length; keep your guiding fingers above the cutting path. Our guides help you \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003echoose a bread knife for your loaf\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-boards-for-japanese-knives\"\u003epick a suitable cutting board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash and dry promptly. Store with the edge protected, and use a sharpening service or method suited to the serrations instead of treating the edge like a straight knife.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911871889566,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/tokyoknives.com\/products\/miyabi-4000fc-koh-9-inch-bread-knife-b0gl3f8fmk","provider":"Tokyo Knives","version":"1.0","type":"link"}