{"product_id":"miyabi-artisan-6-5-inch-bunka-knife-b0ftt9rbc3","title":"Miyabi Artisan 6.5-Inch Bunka Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Artisan 6.5-Inch Bunka Knife.\u003c\/strong\u003e A distinctive blade profile can change how you organize preparation. Match the working edge and tip to the ingredient, keeping the food stable and making controlled cuts rather than forcing the blade through resistance.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBunka profile\u003c\/strong\u003e\u003cp\u003eA broad working blade and angular tip suit vegetable preparation and controlled detail work on the cutting board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 and hammered finish\u003c\/strong\u003e\u003cp\u003eArtisan pairs an SG2 powder-steel core with the textured surface of a tsuchime hammered finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped pakkawood\u003c\/strong\u003e\u003cp\u003eThe brown pakkawood handle has a D-shaped profile, mosaic pin and metal end cap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eAllow enough space for the full cutting stroke, and use a separate tool for hard shells, frozen food or bones. Tip shape alone does not establish bevel geometry or suitable sharpening angles. Our guides help you \u003ca href=\"\/blogs\/news\/kiritsuke-k-tip-japanese-knife\"\u003eunderstand K-tip knife designs\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/single-vs-double-bevel-japanese-knives\"\u003ecompare bevel types\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911871496350,"sku":"TK-AMZ-B0FTT9RBC3","price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/tokyoknives.com\/products\/miyabi-artisan-6-5-inch-bunka-knife-b0ftt9rbc3","provider":"Tokyo Knives","version":"1.0","type":"link"}