{"product_id":"miyabi-artisan-6000mct-18cm-santoku-b00jl9rmwu","title":"Miyabi Artisan 6000MCT 18cm Santoku","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Artisan 6000MCT 18cm Santoku.\u003c\/strong\u003e A santoku suits the rhythm of daily vegetable, fish and boneless-meat preparation. The broad blade offers room for board work, making it a useful main knife when a compact cutting style feels natural.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVersatile santoku shape\u003c\/strong\u003e\u003cp\u003eSlice vegetables, portion boneless ingredients and make controlled cuts with the broad everyday profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 and hammered finish\u003c\/strong\u003e\u003cp\u003eArtisan pairs an SG2 powder-steel core with the textured surface of a tsuchime hammered finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped pakkawood\u003c\/strong\u003e\u003cp\u003eThe brown pakkawood handle has a D-shaped profile, mosaic pin and metal end cap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eMatch the blade to the motion you enjoy using. Work with small, stable ingredients first, and lift or draw the edge through each cut without twisting it sideways. Our guides help you \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003ecompare a santoku with a gyuto\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/nakiri-vs-santoku-vegetable-prep\"\u003echoose between santoku and nakiri\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911874871454,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/tokyoknives.com\/products\/miyabi-artisan-6000mct-18cm-santoku-b00jl9rmwu","provider":"Tokyo Knives","version":"1.0","type":"link"}