{"product_id":"miyabi-kaizen-7-inch-hollow-edge-santoku-knife-b005k8qh8q","title":"Miyabi Kaizen 7-Inch Hollow Edge Santoku Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen 7-Inch Hollow Edge Santoku Knife.\u003c\/strong\u003e A santoku suits the rhythm of daily vegetable, fish and boneless-meat preparation. The broad blade offers room for board work, making it a useful main knife when a compact cutting style feels natural.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVersatile santoku shape\u003c\/strong\u003e\u003cp\u003eSlice vegetables, portion boneless ingredients and make controlled cuts with the broad everyday profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVG10 steel core\u003c\/strong\u003e\u003cp\u003eA VG10 cutting core and layered Damascus exterior give Kaizen its characteristic patterned blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLinen Micarta handle\u003c\/strong\u003e\u003cp\u003eBlack linen Micarta forms the traditional D-shaped handle, with a visible layered texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eHollow-edge detail\u003c\/strong\u003e\u003cp\u003eIndentations along the blade distinguish this version. Food release still depends on the ingredient and the way you cut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eMatch the blade to the motion you enjoy using. Work with small, stable ingredients first, and lift or draw the edge through each cut without twisting it sideways. Our guides help you \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003ecompare a santoku with a gyuto\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/nakiri-vs-santoku-vegetable-prep\"\u003echoose between santoku and nakiri\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911830208670,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/tokyoknives.com\/products\/miyabi-kaizen-7-inch-hollow-edge-santoku-knife-b005k8qh8q","provider":"Tokyo Knives","version":"1.0","type":"link"}