{"product_id":"miyabi-kaizen-ii-japanese-3-5-inch-paring-knife-black-b084cyfxq3","title":"Miyabi Kaizen II Japanese 3.5-Inch Paring Knife, Black","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen II Japanese 3.5-Inch Paring Knife, Black.\u003c\/strong\u003e A paring knife makes small preparation tasks easier to organize. Reach for its compact blade to trim strawberries, remove blemishes or prepare citrus when a large chef’s knife would take up more room than the job needs.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDetailed preparation\u003c\/strong\u003e\u003cp\u003eThe small blade is suited to precise trimming and peeling, with a cutting board supporting the ingredient whenever practical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel core\u003c\/strong\u003e\u003cp\u003eFC61 steel forms the cutting core, with layered steel around it creating the Damascus pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlack pakkawood handle\u003c\/strong\u003e\u003cp\u003eThe black pakkawood handle is finished with a mosaic pin and metal end cap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose a small knife by how steadily you can guide it. Keep the edge directed away from your supporting hand and use deliberate short cuts instead of trying to force the blade. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003ecompare paring and petty-knife roles\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003eunderstand handle fit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911855210654,"sku":"TK-AMZ-B084CYFXQ3","price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/tokyoknives.com\/products\/miyabi-kaizen-ii-japanese-3-5-inch-paring-knife-black-b084cyfxq3","provider":"Tokyo Knives","version":"1.0","type":"link"}