{"product_id":"miyabi-kaizen-ii-japanese-5-25-inch-prep-knife-black-b084d1jcsj","title":"Miyabi Kaizen II Japanese 5.25-Inch Prep Knife, Black","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen II Japanese 5.25-Inch Prep Knife, Black.\u003c\/strong\u003e Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSmall-task control\u003c\/strong\u003e\u003cp\u003eA practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel core\u003c\/strong\u003e\u003cp\u003eFC61 steel forms the cutting core, with layered steel around it creating the Damascus pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlack pakkawood handle\u003c\/strong\u003e\u003cp\u003eThe black pakkawood handle is finished with a mosaic pin and metal end cap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003elearn where a petty or utility knife fits\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003ecompare knife handle shapes\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911855407262,"sku":"TK-AMZ-B084D1JCSJ","price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/tokyoknives.com\/products\/miyabi-kaizen-ii-japanese-5-25-inch-prep-knife-black-b084d1jcsj","provider":"Tokyo Knives","version":"1.0","type":"link"}