{"product_id":"miyabi-kaizen-ii-japanese-6-5-inch-nakiri-knife-black-b084d9mjxx","title":"Miyabi Kaizen II Japanese 6.5-Inch Nakiri Knife, Black","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Kaizen II Japanese 6.5-Inch Nakiri Knife, Black.\u003c\/strong\u003e Make vegetable preparation the focus with a nakiri. Its broad rectangular profile suits cabbage, cucumber, leafy greens and other board-based jobs where a controlled cutting path matters more than a pointed tip.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVegetable-focused blade\u003c\/strong\u003e\u003cp\u003eThe relatively straight edge supports deliberate up-and-down or forward cuts through vegetables on a stable board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel core\u003c\/strong\u003e\u003cp\u003eFC61 steel forms the cutting core, with layered steel around it creating the Damascus pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlack pakkawood handle\u003c\/strong\u003e\u003cp\u003eThe black pakkawood handle is finished with a mosaic pin and metal end cap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose this shape for vegetable-heavy meals and keep a pointed knife available for other tasks. Cut large ingredients into manageable pieces first; the rectangular shape does not make this a bone cleaver. Our guides help you \u003ca href=\"\/blogs\/news\/nakiri-vs-santoku-vegetable-prep\"\u003ecompare nakiri and santoku\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/julienne-vegetables-even-matchsticks\"\u003eprepare even vegetable matchsticks\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911857340574,"sku":"TK-AMZ-B084D9MJXX","price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/tokyoknives.com\/products\/miyabi-kaizen-ii-japanese-6-5-inch-nakiri-knife-black-b084d9mjxx","provider":"Tokyo Knives","version":"1.0","type":"link"}