{"product_id":"miyabi-koya-4-pc-steak-knife-set-b0dx2jpw43","title":"Miyabi Koya 4-pc Steak Knife Set","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Koya 4-pc Steak Knife Set.\u003c\/strong\u003e Bring a purposeful cutting tool to the table for steak, chicken cutlets and other boneless portions. Steak knives work best with controlled strokes and a comfortable grip, so guests can cut each mouthful without pressing hard.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMade for the table\u003c\/strong\u003e\u003cp\u003eUse for portioning cooked, boneless food at a place setting rather than for chopping or breaking through bones.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel\u003c\/strong\u003e\u003cp\u003eKoya uses FC61 steel and a double ice-hardening treatment, with a plain blade surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLight pakkawood handle\u003c\/strong\u003e\u003cp\u003eLight-colored pakkawood and an octagonal shape give the handle its understated appearance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about the number of diners and the tableware you use most. Keep knife edges from rubbing together in storage, and remember that contact with a plate can wear a fine edge. Our guides help you \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003ecompare steak-knife edges and care\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-meat-against-the-grain\"\u003eunderstand cutting against the grain\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent and dry promptly after the meal. Store the knives separately with their edges protected, and avoid scraping the blades across plates. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911870120094,"sku":"TK-AMZ-B0DX2JPW43","price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/tokyoknives.com\/products\/miyabi-koya-4-pc-steak-knife-set-b0dx2jpw43","provider":"Tokyo Knives","version":"1.0","type":"link"}