{"product_id":"miyabi-mizu-sg2-9-5-inch-chef-s-knife-b00qu8cz5e","title":"Miyabi Mizu SG2 9.5-Inch Chef's Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Mizu SG2 9.5-Inch Chef's Knife.\u003c\/strong\u003e Build everyday preparation around a chef’s knife that can move from onions and herbs to boneless meat. Its pointed profile supports both broad board work and smaller cuts near the tip.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEveryday chef’s profile\u003c\/strong\u003e\u003cp\u003eUse the main cutting edge for vegetable preparation and boneless proteins, then the tip for controlled detail work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 and hammered finish\u003c\/strong\u003e\u003cp\u003eAn SG2 powder-steel core and hammered surface distinguish the Mizu blade from a plain polished knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMicarta handle\u003c\/strong\u003e\u003cp\u003eA D-shaped Micarta handle is accented by a mosaic pin, red spacers and a metal end cap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRoom for a longer stroke\u003c\/strong\u003e\u003cp\u003eThe longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose your working length around your board and ingredients. Longer strokes help with larger produce; a shorter blade is easier to position in a compact prep area. Our guides help you \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003ecompare santoku and gyuto shapes\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/dice-onion-even-pieces\"\u003epractice even onion cuts\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911837384862,"sku":"TK-AMZ-B00QU8CZ5E","price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/tokyoknives.com\/products\/miyabi-mizu-sg2-9-5-inch-chef-s-knife-b00qu8cz5e","provider":"Tokyo Knives","version":"1.0","type":"link"}