{"product_id":"miyabi-sharpening-steel-b00izlpqby","title":"Miyabi Sharpening Steel","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Sharpening Steel.\u003c\/strong\u003e A rod can be part of a regular edge-care routine when its surface and the knife are a suitable match. Select the maintenance method for the blade rather than assuming every sharpening steel performs the same job.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--care\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eRod-style maintenance\u003c\/strong\u003e\u003cp\u003eUse a controlled stroke along a rod only when that maintenance method suits the knife and its edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eWorking length\u003c\/strong\u003e\u003cp\u003eChoose enough rod length to guide the blade without running the tip beyond the supported working area.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSteady setup\u003c\/strong\u003e\u003cp\u003eHold the tool securely and keep the guiding hand away from the knife’s cutting path.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eUse our \u003ca href=\"\/blogs\/news\/honing-rod-or-whetstone-japanese-knives\"\u003ehoning-rod and whetstone comparison\u003c\/a\u003e to distinguish maintenance from sharpening. For a dull or damaged edge, \u003ca href=\"\/blogs\/news\/whetstone-grit-kitchen-knives\"\u003echoosing the appropriate abrasive\u003c\/a\u003e may be a better starting point than adding pressure on a rod.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eFollow the rod and knife instructions for angle, pressure and cleaning. Work slowly on a secure surface, wipe away residue after use and store the rod dry. Avoid striking the knife against the rod or making fast, uncontrolled passes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911835287710,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/tokyoknives.com\/products\/miyabi-sharpening-steel-b00izlpqby","provider":"Tokyo Knives","version":"1.0","type":"link"}