{"product_id":"miyabi-steak-knife-b00gccum26","title":"Miyabi Artisan 4-piece Steak Knife Set — 34079-000","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi Artisan 4-piece Steak Knife Set.\u003c\/strong\u003e Bring a purposeful cutting tool to the table for steak, chicken cutlets and other boneless portions. Steak knives work best with controlled strokes and a comfortable grip, so guests can cut each mouthful without pressing hard.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--set\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMade for the table\u003c\/strong\u003e\u003cp\u003eUse for portioning cooked, boneless food at a place setting rather than for chopping or breaking through bones.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSG2 and hammered finish\u003c\/strong\u003e\u003cp\u003eArtisan pairs an SG2 powder-steel core with the textured surface of a tsuchime hammered finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped pakkawood\u003c\/strong\u003e\u003cp\u003eThe brown pakkawood handle has a D-shaped profile, mosaic pin and metal end cap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eThink about the number of diners and the tableware you use most. Keep knife edges from rubbing together in storage, and remember that contact with a plate can wear a fine edge. Our guides help you \u003ca href=\"\/blogs\/news\/steak-knives-straight-vs-serrated\"\u003ecompare steak-knife edges and care\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/cutting-meat-against-the-grain\"\u003eunderstand cutting against the grain\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent and dry promptly after the meal. Store the knives separately with their edges protected, and avoid scraping the blades across plates. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911833878686,"sku":"TK-AMZ-B00GCCUM26","price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/tokyoknives.com\/products\/miyabi-steak-knife-b00gccum26","provider":"Tokyo Knives","version":"1.0","type":"link"}