{"product_id":"shun-classic-300-mm-ham-knife-b000wirmx8","title":"Shun Classic 300 mm Ham Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Classic 300 mm Ham Knife provides a dedicated shape for cutting portions from boneless roasts, cooked meat or fish. Long, controlled strokes help keep slices even and reduce the need to repeatedly saw through the same section.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePortioning and carving\u003c\/strong\u003e\u003cp\u003eThe slicing profile is useful for serving boneless meat in consistent portions and making deliberate, extended cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e300 mm blade\u003c\/strong\u003e\u003cp\u003eThis 300 mm format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003ePatterned blade\u003c\/strong\u003e\u003cp\u003eLayered Damascus cladding gives the blade its flowing pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eD-shaped Pakkawood\u003c\/strong\u003e\u003cp\u003eThe resin-treated wood handle has a D-shaped cross-section, a distinctive feature of the Classic family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eMatch the blade to the width of your roast and the size of your board. For beef and other visibly grained cuts, plan the direction before making the first slice. Read our \u003ca href=\"\/blogs\/news\/sujihiki-slicing-knife-home-cook\"\u003eslicing knife\u003c\/a\u003e guide for practical comparisons. See also \u003ca href=\"\/blogs\/news\/cutting-meat-against-the-grain\"\u003ecutting meat against the grain\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911822475422,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/tokyoknives.com\/products\/shun-classic-300-mm-ham-knife-b000wirmx8","provider":"Tokyo Knives","version":"1.0","type":"link"}