{"product_id":"shun-dual-core-7-inch-santoku-knife-b07c1q99f2","title":"Shun Dual Core 7-Inch Santoku Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Dual Core 7-Inch Santoku Knife brings a vegetable-friendly, multipurpose profile to everyday preparation. Use it for slicing produce, dicing onions and portioning boneless meat when you prefer a broad blade with a relatively compact outline.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMultipurpose santoku\u003c\/strong\u003e\u003cp\u003eThe broad profile works well for measured slicing and dicing across everyday vegetables and boneless ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e7-inch blade\u003c\/strong\u003e\u003cp\u003eThis 7-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTwo stainless steels\u003c\/strong\u003e\u003cp\u003eAlternating VG10 and VG2 steels form a layered pattern that continues to the cutting edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eOctagonal Pakkawood\u003c\/strong\u003e\u003cp\u003eThe ebony-finished handle has an eight-sided profile, giving the fingers distinct faces to register against.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eA santoku makes sense as a main knife when board space and a manageable tip position matter. Match the blade length to the foods you cut most often. Read our \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003esantoku and chef’s knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911848493214,"sku":"TK-AMZ-B07C1Q99F2","price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/tokyoknives.com\/products\/shun-dual-core-7-inch-santoku-knife-b07c1q99f2","provider":"Tokyo Knives","version":"1.0","type":"link"}