{"product_id":"shun-dual-core-8-inch-kiritsuke-knife-b00ob3qbm8","title":"Shun Dual Core 8-Inch Kiritsuke Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Dual Core 8-Inch Kiritsuke Knife pairs an angular tip with an all-purpose cutting role. It is useful for deliberate vegetable cuts, portioning boneless proteins and detailed work near the front of the blade when you prefer the kiritsuke outline.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eAngular tip\u003c\/strong\u003e\u003cp\u003eThe kiritsuke profile offers a defined tip for precise placement and enough edge for general board preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e8-inch blade\u003c\/strong\u003e\u003cp\u003eThis 8-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTwo stainless steels\u003c\/strong\u003e\u003cp\u003eAlternating VG10 and VG2 steels form a layered pattern that continues to the cutting edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eOctagonal Pakkawood\u003c\/strong\u003e\u003cp\u003eThe ebony-finished handle has an eight-sided profile, giving the fingers distinct faces to register against.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose this shape for its profile and the way it meets your board. Keep the tip from digging into the surface and avoid twisting it while the blade is in food. Read our \u003ca href=\"\/blogs\/news\/kiritsuke-k-tip-japanese-knife\"\u003ekiritsuke\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911836467358,"sku":"TK-AMZ-B00OB3QBM8","price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/tokyoknives.com\/products\/shun-dual-core-8-inch-kiritsuke-knife-b00ob3qbm8","provider":"Tokyo Knives","version":"1.0","type":"link"}