{"product_id":"shun-kanso-6-5-inch-hollow-ground-nakiri-knife-b06xtx3k8n","title":"Shun Kanso 6.5-Inch Hollow Ground Nakiri Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Kanso 6.5-Inch Hollow Ground Nakiri Knife focuses on vegetable preparation, from neat cabbage slices to even carrot pieces. Its rectangular outline favors straight, deliberate cuts and gives you a clear view of the working edge along the board.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eVegetable specialist\u003c\/strong\u003e\u003cp\u003eThe nakiri profile is suited to slicing and dicing produce; its broad shape is not a bone-chopping blade. The blade also has hollow-ground indentations along its sides.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e6.5-inch blade\u003c\/strong\u003e\u003cp\u003eThis 6.5-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eAUS10A stainless steel\u003c\/strong\u003e\u003cp\u003eKanso uses a solid stainless blade with a muted, stonewashed finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eTagayasan wood\u003c\/strong\u003e\u003cp\u003eThe riveted natural-wood handle sits over a full tang and has a different character from resin-treated Pakkawood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose a nakiri when vegetables occupy much of your preparation time. Keep a pointed knife alongside it for tasks such as removing small blemishes or working around joints. Read our \u003ca href=\"\/blogs\/news\/nakiri-vs-santoku-vegetable-prep\"\u003enakiri and santoku\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911843545246,"sku":"TK-AMZ-B06XTX3K8N","price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/tokyoknives.com\/products\/shun-kanso-6-5-inch-hollow-ground-nakiri-knife-b06xtx3k8n","provider":"Tokyo Knives","version":"1.0","type":"link"}