{"product_id":"shun-kazahana-9-inch-bread-knife-b0chn8p5rt","title":"Shun Kazahana 9-Inch Bread Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Kazahana 9-Inch Bread Knife is designed for cutting through bread crusts with a controlled back-and-forth motion. The serrated edge is useful for dividing loaves and rolls while letting the blade travel through the cut rather than pressing down on the crumb.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eSerrated bread edge\u003c\/strong\u003e\u003cp\u003eThe teeth start the cut in a firm crust; light strokes help control the slice through the softer center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e9-inch blade\u003c\/strong\u003e\u003cp\u003eThis 9-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eAUS10A stainless blade\u003c\/strong\u003e\u003cp\u003eKazahana uses solid stainless steel with a restrained satin finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlack Pakkawood\u003c\/strong\u003e\u003cp\u003eThe polished, resin-treated wood handle is paired with full-tang construction.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose enough blade length to extend beyond the loaf on each stroke. Use a stable board and guide slice thickness with your supporting hand kept clear of the edge. Read our \u003ca href=\"\/blogs\/news\/japanese-bread-knives-serrated-edge\"\u003ebread knife\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWash by hand with mild detergent, then towel-dry the blade and handle before putting the knife away. Keep the edge protected in a suitable block, tray or guard. Have serrations maintained with a method suited to their shape. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911867269278,"sku":"TK-AMZ-B0CHN8P5RT","price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/tokyoknives.com\/products\/shun-kazahana-9-inch-bread-knife-b0chn8p5rt","provider":"Tokyo Knives","version":"1.0","type":"link"}