{"product_id":"shun-narukami-10-inch-chef-s-knife-b0c445t7ny","title":"Shun Narukami 10-Inch Chef's Knife","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003eShun Narukami 10-Inch Chef's Knife is a versatile main knife for chopping herbs, slicing vegetables and portioning boneless ingredients. Its familiar pointed profile lets you move between broad cuts and smaller work near the tip.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eEveryday board work\u003c\/strong\u003e\u003cp\u003eA chef’s profile covers a broad range of preparation, from onions and herbs to boneless meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--ruler\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003e10-inch blade\u003c\/strong\u003e\u003cp\u003eThis 10-inch format helps define the working reach. Match it to your usual ingredients and leave room for the cutting stroke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--layers\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eBlue II carbon core\u003c\/strong\u003e\u003cp\u003eStainless outer layers surround a reactive carbon-steel core; the exposed edge still needs prompt drying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eMicarta handle\u003c\/strong\u003e\u003cp\u003eThe riveted Micarta handle and full tang give Narukami a distinct construction within the Shun range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose it as your main board knife when your meals involve several ingredients. Leave room beyond the food for a controlled slicing stroke. Read our \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-small-kitchen\"\u003echef’s knife and santoku\u003c\/a\u003e guide for practical comparisons.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eWipe the exposed carbon-steel edge during preparation, then hand wash and dry promptly. A patina can develop with use; moisture must still be removed before protected storage. See our \u003ca href=\"\/blogs\/news\/japanese-knife-care-cleaning-oiling-sharpening\"\u003eknife-care guide\u003c\/a\u003e for a practical routine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":67911864123550,"sku":"TK-AMZ-B0C445T7NY","price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/tokyoknives.com\/products\/shun-narukami-10-inch-chef-s-knife-b0c445t7ny","provider":"Tokyo Knives","version":"1.0","type":"link"}