{"product_id":"zwilling-miyabi-4000-fcv2-koya-kudamono-9-cm-beige-b0d6f32b33","title":"ZWILLING Miyabi 4000 FCv2 Koya Kudamono 9 cm Beige","description":"\u003cdiv class=\"tk-product-story\"\u003e\n\u003cp class=\"tk-product-story__intro\"\u003e\u003cstrong\u003eMiyabi 4000 FCv2 Koya Kudamono 9 cm Beige.\u003c\/strong\u003e A paring knife makes small preparation tasks easier to organize. Reach for its compact blade to trim strawberries, remove blemishes or prepare citrus when a large chef’s knife would take up more room than the job needs.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cul class=\"tk-product-features\"\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eDetailed preparation\u003c\/strong\u003e\u003cp\u003eThe small blade is suited to precise trimming and peeling, with a cutting board supporting the ingredient whenever practical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--blade\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eFC61 steel\u003c\/strong\u003e\u003cp\u003eKoya uses FC61 steel and a double ice-hardening treatment, with a plain blade surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"tk-product-icon tk-product-icon--handle\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003cdiv\u003e\n\u003cstrong\u003eLight pakkawood handle\u003c\/strong\u003e\u003cp\u003eLight-colored pakkawood and an octagonal shape give the handle its understated appearance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFind your fit\u003c\/h2\u003e\n\u003cp\u003eChoose a small knife by how steadily you can guide it. Keep the edge directed away from your supporting hand and use deliberate short cuts instead of trying to force the blade. Our guides help you \u003ca href=\"\/blogs\/news\/what-is-a-petty-knife-used-for\"\u003ecompare paring and petty-knife roles\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/japanese-knife-handles-wa-western\"\u003eunderstand handle fit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCare and storage\u003c\/h2\u003e\n\u003cp\u003eHand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67911867957406,"sku":"TK-AMZ-B0D6F32B33","price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/tokyoknives.com\/products\/zwilling-miyabi-4000-fcv2-koya-kudamono-9-cm-beige-b0d6f32b33","provider":"Tokyo Knives","version":"1.0","type":"link"}