The Shun 8-Inch Chef's Knife features a well-balanced weight distribution and a 32-layer folded Damascus steel blade with black Pakka wood and resin coated handle.
Shun knives are some of the best known and most beloved Japanese kitchen knives in the world. Produced in Seki City, Japan, Shun knives share heritage from the capital of samurai sword manufacturing. Shun knives are appropriate for left or right handed beginner to intermediate home chefs.
Each knife is unique. Wood grain and Damascus steel will have slight variations in pattern and color.