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Tokyo Knives

Find your next knife

Shun Classic 8-Inch Japanese Chef's Knife Chef & gyuto Itami Matsumoto 7-inch Santoku knife with a dark wood handle and wavy patterned blade Santoku Nakiri Japanese Kitchen Knife Nakiri Japanese kitchen knife starter set Knife sets
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Japanese knives & food culture

Find your everyday edge.

Japanese kitchen knives, thoughtful buying advice and the food culture that inspires everyday cooking.

Explore the knives Find your first knife

Knives to discover. Knowledge to keep.

Preparing lemon beside a kitchen knife on a wooden board The Tokyo journal Good food starts with curiosity.

For your kitchen

A considered selection.

Explore all knives

Begin with the essentials

The right knife starts with you.

Your board space, the meals you make and the grip you prefer are good places to begin. Explore the different shapes and choose with a clearer idea of what matters.

Find your knife style
Browse by makerShun Miyabi Sharpening & care

The knife library

Choose well. Care for it.

All knife guides

A good place to start

Santoku vs Gyuto: Choosing a Knife for a Small Kitchen

Read the guide

Choose

Meet the Japanese kitchen knife.

Understand the shapes, styles and details before making your choice.

Sharpen

What Whetstone Grit Do You Need for Kitchen Knives?

Choose a stone around the condition of your edge and the task ahead.

Keep

Japanese Knife Care: Cleaning, Oiling, Sharpening and Storage

Build a simple routine for cleaning, drying and protecting your blade.

Beyond the cutting board

Tokyo, one meal at a time.

Food, neighborhoods and the small discoveries that make a Tokyo day your own. Fresh stories from our editorial team.

Explore the Tokyo journal