The Koto 6.5-inch high carbon steel Japanese Chef's Knife is crafted with care in Japan. Forged steel is milled to produce a remarkably sharp and resilient knife perfect for most daily kitchen work.
- Ideal for dicing, slicing, chopping, and trimming
- Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
- Traditional wood handle, unfinished
- Hand wash only; limited lifetime warranty, made in Japan
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