The Koto 6.5-inch high carbon steel Japanese Nakiri Knife is crafted with care in Japan. Forged steel is milled to produce a remarkably sharp and resilient knife perfect for most daily kitchen work. Characterized by its straight blade edge and squared off tips, the nakiri knife allows you to cut all the way through to the cutting board without having to use a horizontal push or pull.
- Ideal for dicing and chopping
- Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
- Traditional wood handle, unfinished
- Hand wash only; limited lifetime warranty, made in Japan