The 8-inch stainless steel Shun Chef's Knife should be in every novice home chef's arsenal. Suitable for nearly any basic kitchen prep task, Shun's legendary corrosion-resistant steel stays sharper longer.
The Shun 8-Inch Chef's Knife features a well-balanced weight distribution and a 32-layer folded Damascus steel blade with black Pakka wood and resin coated handle.
Shun knives are some of the best known and most beloved Japanese kitchen knives in the world. Produced in Seki City, Japan, Shun knives share heritage from the capital of samurai sword manufacturing. Shun knives are appropriate for left or right handed beginner to intermediate home chefs.
Each knife is unique. Wood grain and Damascus steel will have slight variations in pattern and color.