Tokyo Knife Skills Cooking Class - Learn The Art Of The Hōchō (Japanese Knife)

Embark on a thrilling three-hour culinary journey in this comprehensive cooking class, where you'll master the art of using the revered Japanese knife. Dive deep into the modern applications of these precision tools, and progress from basic to advanced cutting techniques with an array of specialized Japanese knives.

Under the expert guidance of a master Japanese chef, you'll learn to prepare exquisite Japanese meals, all instructed in fluent English. As a bonus, you'll have the exclusive opportunity to purchase top-tier hōchō (Japanese knives) from renowned manufacturers at a 20% discount after you complete the course. Join us for an unforgettable experience that combines education and hands-on practice, perfecting the craft of Japanese cuisine.

Daily classes are offered Thursday to Sunday from 11:30AM - 2:30PM JST

Located a convenient 7-minute walk from Omotesandō Station
Final location provided by email after booking

Rules and Restrictions

Maximum participants: 6
Minimum participants: 2 (solo bookings accepted)

Please note any dietary restrictions within 72 hours of course start time to allow proper ingredient and recipe substitutions

Dishes change daily to weekly based on seasonal availability of ingredients

Full cancelation available up to 7 days prior to experience date, after which refunds are not possible

Alcohol pairing available (select at checkout, must be 20 years or older)