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Japanese Knife Care & Buying Guides

Chinese Vegetable Cleaver or Bone Chopper? Choose by the Job

Illustration of a broad rectangular vegetable knife resting beside cabbage and carrot slices on a wooden board

Distinguish a thin Chinese vegetable cleaver from a bone-chopping tool, then compare intended tasks, handling, board space and protected storage.

Posted in Chinese cleaver, Japanese knives, Kitchen preparation, Knife types