VISITING TOKYO? CLICK FOR 5-STAR GUIDED TOURS FROM VIATOR

Japanese Knife Care & Buying Guides

Carbon Steel vs Stainless Steel for Your First Japanese Knife

Illustration of two kitchen knives, one with a mottled gray-blue blade and one with a bright silver blade, on a wooden board

Compare carbon and stainless steel by everyday care, blade construction and appearance to choose a first Japanese knife that fits your routine.