KAI SHUN Magnetic Knife Block

Shun Magnetic Knife Block provides a dedicated place for knives between cooking sessions. Separating sharp edges from loose utensils makes the kitchen easier to organize and reduces unnecessary contact that can damage a cutting edge.

At a glance

• Magnetic storage

  Keep the holder in a stable position and leave the handles easy to reach without crossing sharp edges.

• Check the fit

  Match each knife to the available opening or holding area; do not force a wide blade into a narrow space.

• Dry before storing

  Put knives away only after the blade and handle are thoroughly dry.

Find your fit

Measure the actual knives and the intended storage space first. Our knife-storage guide compares drawers, guards, blocks and magnetic holders with practical checks for fit and access.

Care and storage

Remove knives before cleaning the holder. Keep storage clean and dry, and check regularly that blades are separated and any fastenings remain secure. Wipe wooden surfaces with a lightly damp cloth and dry promptly; do not soak them.