Miyabi
Miyabi 5000 MCD 67 8-Inch Gyutoh
Price info
Last checked 2026-11-03 13:48 CST
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Miyabi 5000 MCD 67 8-Inch Gyutoh. Build everyday preparation around a chef’s knife that can move from onions and herbs to boneless meat. Its pointed profile supports both broad board work and smaller cuts near the tip.
At a glance
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Everyday chef’s profile
Use the main cutting edge for vegetable preparation and boneless proteins, then the tip for controlled detail work.
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MC66 steel core
MC66 powder steel forms the core of the Black series blade, surrounded by a dense Damascus pattern.
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Black maple handle
The D-shaped black maple handle contrasts dark wood grain with the patterned blade.
Find your fit
Choose your working length around your board and ingredients. Longer strokes help with larger produce; a shorter blade is easier to position in a compact prep area. Our guides help you compare santoku and gyuto shapes and practice even onion cuts.
Care and storage
Hand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.