Miyabi
Miyabi 5000 MCD SANTOKU
Price info
Last checked 2026-11-03 13:47 CST
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Miyabi 5000 MCD SANTOKU. A santoku suits the rhythm of daily vegetable, fish and boneless-meat preparation. The broad blade offers room for board work, making it a useful main knife when a compact cutting style feels natural.
At a glance
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Versatile santoku shape
Slice vegetables, portion boneless ingredients and make controlled cuts with the broad everyday profile.
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SG2 steel core
SG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.
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Masur birch handle
The D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.
Find your fit
Match the blade to the motion you enjoy using. Work with small, stable ingredients first, and lift or draw the edge through each cut without twisting it sideways. Our guides help you compare a santoku with a gyuto and choose between santoku and nakiri.
Care and storage
Hand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.