Miyabi
Miyabi 5000MCD Rocking Santoku Knife — 34388-181
Price info
Last checked 2026-11-03 13:48 CST
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Miyabi 5000MCD Rocking Santoku Knife — 34388-181. A santoku suits the rhythm of daily vegetable, fish and boneless-meat preparation. The broad blade offers room for board work, making it a useful main knife when a compact cutting style feels natural.
At a glance
-
Rocking profile
The rocking santoku profile suits a curved cutting stroke. Keep the blade aligned with the cut and avoid twisting the edge against the board.
-
SG2 steel core
SG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.
-
Masur birch handle
The D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.
Find your fit
Match the blade to the motion you enjoy using. Work with small, stable ingredients first, and lift or draw the edge through each cut without twisting it sideways. Our guides help you compare a santoku with a gyuto and choose between santoku and nakiri.
Care and storage
Hand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.