Miyabi
Miyabi Artisan 6.5-Inch Bunka Knife
Price info
Last checked 2026-11-03 13:48 CST
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Miyabi Artisan 6.5-Inch Bunka Knife. A distinctive blade profile can change how you organize preparation. Match the working edge and tip to the ingredient, keeping the food stable and making controlled cuts rather than forcing the blade through resistance.
At a glance
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Bunka profile
A broad working blade and angular tip suit vegetable preparation and controlled detail work on the cutting board.
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SG2 and hammered finish
Artisan pairs an SG2 powder-steel core with the textured surface of a tsuchime hammered finish.
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D-shaped pakkawood
The brown pakkawood handle has a D-shaped profile, mosaic pin and metal end cap.
Find your fit
Allow enough space for the full cutting stroke, and use a separate tool for hard shells, frozen food or bones. Tip shape alone does not establish bevel geometry or suitable sharpening angles. Our guides help you understand K-tip knife designs and compare bevel types.
Care and storage
Hand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.