Miyabi Artisan 6000MCT 18cm Santoku

Miyabi Artisan 6000MCT 18cm Santoku. A santoku suits the rhythm of daily vegetable, fish and boneless-meat preparation. The broad blade offers room for board work, making it a useful main knife when a compact cutting style feels natural.

At a glance

• Versatile santoku shape

  Slice vegetables, portion boneless ingredients and make controlled cuts with the broad everyday profile.

• SG2 and hammered finish

  Artisan pairs an SG2 powder-steel core with the textured surface of a tsuchime hammered finish.

• D-shaped pakkawood

  The brown pakkawood handle has a D-shaped profile, mosaic pin and metal end cap.

Find your fit

Match the blade to the motion you enjoy using. Work with small, stable ingredients first, and lift or draw the edge through each cut without twisting it sideways. Our guides help you compare a santoku with a gyuto and choose between santoku and nakiri.

Care and storage

Hand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.