Miyabi
Miyabi Birchwood SG2 4-pc Steak Knife Set
Price info
Last checked 2026-11-03 13:47 CST
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Miyabi Birchwood SG2 4-pc Steak Knife Set. Bring a purposeful cutting tool to the table for steak, chicken cutlets and other boneless portions. Steak knives work best with controlled strokes and a comfortable grip, so guests can cut each mouthful without pressing hard.
At a glance
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Made for the table
Use for portioning cooked, boneless food at a place setting rather than for chopping or breaking through bones.
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SG2 steel core
SG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.
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Masur birch handle
The D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.
Find your fit
Think about the number of diners and the tableware you use most. Keep knife edges from rubbing together in storage, and remember that contact with a plate can wear a fine edge. Our guides help you compare steak-knife edges and care and understand cutting against the grain.
Care and storage
Hand-wash with mild detergent and dry promptly after the meal. Store the knives separately with their edges protected, and avoid scraping the blades across plates. Follow the model’s instructions when sharpening.