Miyabi
Miyabi Birchwood SG2 Japanese Chef's Knife, 8-Inch
Price info
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Miyabi Birchwood SG2 Japanese Chef's Knife, 8-Inch. Build everyday preparation around a chef’s knife that can move from onions and herbs to boneless meat. Its pointed profile supports both broad board work and smaller cuts near the tip.
At a glance
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Everyday chef’s profile
Use the main cutting edge for vegetable preparation and boneless proteins, then the tip for controlled detail work.
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SG2 steel core
SG2 powder steel sits inside a layered Damascus blade, pairing a patterned surface with a dedicated cutting core.
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Masur birch handle
The D-shaped masur birch handle brings natural wood grain to the knife. Individual grain patterns vary.
Find your fit
Choose your working length around your board and ingredients. Longer strokes help with larger produce; a shorter blade is easier to position in a compact prep area. Our guides help you compare santoku and gyuto shapes and practice even onion cuts.
Care and storage
Hand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.