Miyabi Black 5000 MCD67 7-Inch Santoku Knife

Miyabi Black 5000 MCD67 7-Inch Santoku Knife. A santoku suits the rhythm of daily vegetable, fish and boneless-meat preparation. The broad blade offers room for board work, making it a useful main knife when a compact cutting style feels natural.

At a glance

• Versatile santoku shape

  Slice vegetables, portion boneless ingredients and make controlled cuts with the broad everyday profile.

• MC66 steel core

  MC66 powder steel forms the core of the Black series blade, surrounded by a dense Damascus pattern.

• Black maple handle

  The D-shaped black maple handle contrasts dark wood grain with the patterned blade.

Find your fit

Match the blade to the motion you enjoy using. Work with small, stable ingredients first, and lift or draw the edge through each cut without twisting it sideways. Our guides help you compare a santoku with a gyuto and choose between santoku and nakiri.

Care and storage

Hand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.