Miyabi
Miyabi BLACK 5000MCD67 7-Inch Rocking Santoku - Custom Engraved
Price info
Last checked 2026-11-03 13:48 CST
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Miyabi BLACK 5000MCD67 7-Inch Rocking Santoku. A santoku suits the rhythm of daily vegetable, fish and boneless-meat preparation. The broad blade offers room for board work, making it a useful main knife when a compact cutting style feels natural.
At a glance
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Rocking profile
The rocking santoku profile suits a curved cutting stroke. Keep the blade aligned with the cut and avoid twisting the edge against the board.
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MC66 steel core
MC66 powder steel forms the core of the Black series blade, surrounded by a dense Damascus pattern.
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Black maple handle
The D-shaped black maple handle contrasts dark wood grain with the patterned blade.
Find your fit
Match the blade to the motion you enjoy using. Work with small, stable ingredients first, and lift or draw the edge through each cut without twisting it sideways. Our guides help you compare a santoku with a gyuto and choose between santoku and nakiri.
Care and storage
Hand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.