Miyabi Black 5000MCD67 9.5-Inch Chef's Knife

Miyabi Black 5000MCD67 9.5-Inch Chef's Knife. Build everyday preparation around a chef’s knife that can move from onions and herbs to boneless meat. Its pointed profile supports both broad board work and smaller cuts near the tip.

At a glance

• Everyday chef’s profile

  Use the main cutting edge for vegetable preparation and boneless proteins, then the tip for controlled detail work.

• MC66 steel core

  MC66 powder steel forms the core of the Black series blade, surrounded by a dense Damascus pattern.

• Black maple handle

  The D-shaped black maple handle contrasts dark wood grain with the patterned blade.

• Room for a longer stroke

  The longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.

Find your fit

Choose your working length around your board and ingredients. Longer strokes help with larger produce; a shorter blade is easier to position in a compact prep area. Our guides help you compare santoku and gyuto shapes and practice even onion cuts.

Care and storage

Hand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.