Miyabi
Miyabi Evolution Chef's Knife, 8-Inch
Price info
Last checked 2026-11-03 13:48 CST
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Miyabi Evolution Chef's Knife, 8-Inch. Build everyday preparation around a chef’s knife that can move from onions and herbs to boneless meat. Its pointed profile supports both broad board work and smaller cuts near the tip.
At a glance
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Everyday chef’s profile
Use the main cutting edge for vegetable preparation and boneless proteins, then the tip for controlled detail work.
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FC61 steel
The FC61 blade combines a polished surface with a sandblasted edge detail and FRIODUR ice hardening.
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Triple-rivet handle
Glass-fiber-reinforced POM forms the handle, with three rivets and red spacers defining the design.
Find your fit
Choose your working length around your board and ingredients. Longer strokes help with larger produce; a shorter blade is easier to position in a compact prep area. Our guides help you compare santoku and gyuto shapes and practice even onion cuts.
Care and storage
Hand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.