Miyabi
Miyabi Hisho 3.5-Inch Paring Knife
Price info
Last checked 2026-11-03 13:48 CST
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Miyabi Hisho 3.5-Inch Paring Knife. A paring knife makes small preparation tasks easier to organize. Reach for its compact blade to trim strawberries, remove blemishes or prepare citrus when a large chef’s knife would take up more room than the job needs.
At a glance
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Detailed preparation
The small blade is suited to precise trimming and peeling, with a cutting board supporting the ingredient whenever practical.
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FC61 and hammered finish
Hisho combines FC61 steel with a three-layer, hand-hammered blade finish.
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Triple-rivet handle
The glass-fiber-reinforced POM handle has three rivets, complemented by a rounded blade spine and heel.
Find your fit
Choose a small knife by how steadily you can guide it. Keep the edge directed away from your supporting hand and use deliberate short cuts instead of trying to force the blade. Our guides help you compare paring and petty-knife roles and understand handle fit.
Care and storage
Hand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.