Miyabi
Miyabi Kaizen 9.5-Inch Chef's Knife, Black, Red
Price info
Last checked 2026-11-03 13:47 CST
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Miyabi Kaizen 9.5-Inch Chef's Knife, Black, Red. Build everyday preparation around a chef’s knife that can move from onions and herbs to boneless meat. Its pointed profile supports both broad board work and smaller cuts near the tip.
At a glance
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Everyday chef’s profile
Use the main cutting edge for vegetable preparation and boneless proteins, then the tip for controlled detail work.
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VG10 steel core
A VG10 cutting core and layered Damascus exterior give Kaizen its characteristic patterned blade.
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Linen Micarta handle
Black linen Micarta forms the traditional D-shaped handle, with a visible layered texture.
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Room for a longer stroke
The longer blade gives more cutting travel. Leave clear space around the board to use that length comfortably.
Find your fit
Choose your working length around your board and ingredients. Longer strokes help with larger produce; a shorter blade is easier to position in a compact prep area. Our guides help you compare santoku and gyuto shapes and practice even onion cuts.
Care and storage
Hand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.