Miyabi
Miyabi Kaizen II Japanese 3.5-Inch Paring Knife, Black
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Last checked 2026-11-03 13:48 CST
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Miyabi Kaizen II Japanese 3.5-Inch Paring Knife, Black. A paring knife makes small preparation tasks easier to organize. Reach for its compact blade to trim strawberries, remove blemishes or prepare citrus when a large chef’s knife would take up more room than the job needs.
At a glance
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Detailed preparation
The small blade is suited to precise trimming and peeling, with a cutting board supporting the ingredient whenever practical.
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FC61 steel core
FC61 steel forms the cutting core, with layered steel around it creating the Damascus pattern.
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Black pakkawood handle
The black pakkawood handle is finished with a mosaic pin and metal end cap.
Find your fit
Choose a small knife by how steadily you can guide it. Keep the edge directed away from your supporting hand and use deliberate short cuts instead of trying to force the blade. Our guides help you compare paring and petty-knife roles and understand handle fit.
Care and storage
Hand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.