Miyabi
Miyabi Kaizen II Japanese 5.25-Inch Prep Knife, Black
Price info
Last checked 2026-11-03 13:48 CST
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Miyabi Kaizen II Japanese 5.25-Inch Prep Knife, Black. Keep a compact prep knife within reach for small ingredients and short cutting jobs. It bridges the gap between a tiny paring blade and a full-size chef’s knife when preparing fruit, shallots or modest portions.
At a glance
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Small-task control
A practical size for trimming, slicing small produce and working on ingredients that feel awkward under a large blade.
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FC61 steel core
FC61 steel forms the cutting core, with layered steel around it creating the Damascus pattern.
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Black pakkawood handle
The black pakkawood handle is finished with a mosaic pin and metal end cap.
Find your fit
Think about where you cut most often. Board work calls for enough clearance beneath your grip, while detailed trimming favors a blade you can guide without stretching your hand. Our guides help you learn where a petty or utility knife fits and compare knife handle shapes.
Care and storage
Hand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.