Miyabi
Miyabi Kaizen II Japanese 6.5-Inch Nakiri Knife, Black
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Last checked 2026-11-03 13:48 CST
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Miyabi Kaizen II Japanese 6.5-Inch Nakiri Knife, Black. Make vegetable preparation the focus with a nakiri. Its broad rectangular profile suits cabbage, cucumber, leafy greens and other board-based jobs where a controlled cutting path matters more than a pointed tip.
At a glance
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Vegetable-focused blade
The relatively straight edge supports deliberate up-and-down or forward cuts through vegetables on a stable board.
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FC61 steel core
FC61 steel forms the cutting core, with layered steel around it creating the Damascus pattern.
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Black pakkawood handle
The black pakkawood handle is finished with a mosaic pin and metal end cap.
Find your fit
Choose this shape for vegetable-heavy meals and keep a pointed knife available for other tasks. Cut large ingredients into manageable pieces first; the rectangular shape does not make this a bone cleaver. Our guides help you compare nakiri and santoku and prepare even vegetable matchsticks.
Care and storage
Hand-wash with mild detergent, dry promptly and store with the edge protected. Use a suitable cutting board; avoid bones, frozen ingredients and sideways pressure. Follow the model’s instructions when sharpening.